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@bonhatsangdai: Anh em quyết tâm đi đừng hạn chế bỏ giữa chừng nhé , #bonhatsangdai #DanhThucBanLinh #xklđailoan🇹🇼 #canhbao #dailoan

Bỏ Nhật Sang Đài
Bỏ Nhật Sang Đài
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Region: VN
Monday 12 October 2026 03:29:23 GMT
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Comments

dyaqpdupm7m3
phạm quân :
thế chưa có hợp đồng chưa ký có mất k a
2026-10-12 12:23:50
0
vjuguu
Phạm Văn Tuấn 🌍 :
Nhưng k có kí kết giấy tờ , có sao k
2026-10-12 03:42:33
1
vum29774hv0
Lan Anh :
🥰 Em hôm nọ họ bảo đóng 20
2026-10-12 11:23:12
0
hong.hi4795
Hoàng Hải :
lao động thái lan sang đài Loan phí đi có 1200 USD ..còn Việt Nam mình 7000 USD ..sâu ko bác
2026-10-13 08:09:33
0
nhat.nguyen2671
Nhat Nguyen :
đồ đơn kí hợp đồng xong rồi vậy thì bao lâu kí vIsa và được bay
2026-10-13 01:33:22
0
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When you’re tired of dense, chewy bars, the Puff texture is the reason to look at BUILT. Now there’s a limited flavor to make the switch more interesting. See what’s in the drop and decide if it belongs in your next snack order. #BUILTPuff #ProteinBarFinds #SnackUpgrade #LimitedDrop #GymSnacks
When you’re tired of dense, chewy bars, the Puff texture is the reason to look at BUILT. Now there’s a limited flavor to make the switch more interesting. See what’s in the drop and decide if it belongs in your next snack order. #BUILTPuff #ProteinBarFinds #SnackUpgrade #LimitedDrop #GymSnacks


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Do you know the symbol of the University of Tokyo? It’s actually the ginkgo biloba leaf or ichō (イチョウ) in Japanese. In autumn, the whole Hongo campus turns golden with rows of stunning ginkgo trees. If you ever get a chance, you should visit! The view feels like walking through sunlight itself. But… if you’ve ever passed by those trees in late autumn, you might have noticed that smell,the strong, unpleasant one. That’s from the ginkgo fruits that fall on the ground. Most people avoid them because of the smell, but inside those fruits are edible seeds and surprisingly, they’re considered a seasonal delicacy in Japan. Today, the grandma at the local grocery store handed me a small pack of ichō seeds. She asked me to heat them in the microwave first. It was my first time trying it, so I followed her advice… but halfway through, the seeds suddenly started popping like popcorn! I panicked for a second🤣 Inside was a soft, chewy green seed, the texture reminded me a bit of mochi, and the taste was mild with a hint of bitterness, but somehow not bad. It’s funny how something that smells awful outside can turn into something so delicate and special when prepared right. #ginkgobiloba ##いちょう #japanesefood #japan
Do you know the symbol of the University of Tokyo? It’s actually the ginkgo biloba leaf or ichō (イチョウ) in Japanese. In autumn, the whole Hongo campus turns golden with rows of stunning ginkgo trees. If you ever get a chance, you should visit! The view feels like walking through sunlight itself. But… if you’ve ever passed by those trees in late autumn, you might have noticed that smell,the strong, unpleasant one. That’s from the ginkgo fruits that fall on the ground. Most people avoid them because of the smell, but inside those fruits are edible seeds and surprisingly, they’re considered a seasonal delicacy in Japan. Today, the grandma at the local grocery store handed me a small pack of ichō seeds. She asked me to heat them in the microwave first. It was my first time trying it, so I followed her advice… but halfway through, the seeds suddenly started popping like popcorn! I panicked for a second🤣 Inside was a soft, chewy green seed, the texture reminded me a bit of mochi, and the taste was mild with a hint of bitterness, but somehow not bad. It’s funny how something that smells awful outside can turn into something so delicate and special when prepared right. #ginkgobiloba ##いちょう #japanesefood #japan

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