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@jenalvarez12: As the house is quiet and still, I sit with my Bible, my notebook, and the Lord. No rush, no noise, just a moment to pour out my heart, receive His truth, and let Him refill the places of me that motherhood so often pours out. 🤍 #creatorsearchinsights #motherhoodunfiltered #momlife #christianmom #motherhood

Jennifer Alvarez | SAHM 🎀
Jennifer Alvarez | SAHM 🎀
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Region: US
Monday 12 October 2026 03:35:17 GMT
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stevenroche04
steve :
Amen 🙏 Amen 🙏
2026-10-14 13:13:56
1
ri74795
ri :
Yes!!
2026-10-14 09:34:58
1
chopo6378
Andy :
Amen 🙏
2026-10-14 14:15:14
0
sharellmobley
robloox story :
amen
2026-10-14 07:50:53
1
beverlylangley271
beverlylangley271 :
Amen 🙏🏻
2026-10-14 14:51:46
0
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A nutritious, kid-friendly Mediterranean stew packed with protein, fiber, and anti-inflammatory ingredients, quick to prepare in one pot. Ingredients: - 1 cup dried lentils, rinsed - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 2 carrots, diced - 2 celery stalks, diced - 2 cups fresh spinach, chopped - 1/2 cup Kalamata olives, pitted and sliced - 4 cloves garlic, minced - 1 teaspoon turmeric - 1 teaspoon cumin - 2 tablespoons olive oil - 4 cups low-sodium vegetable broth - 1 cup brown rice - Fresh parsley, chopped (for garnish) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. Add garlic, turmeric, and cumin; sauté for 1 minute until fragrant. 3. Add diced carrots and celery; cook for 5 minutes until slightly softened. 4. Add the diced tomatoes, vegetable broth, lentils, and chickpeas; bring to a boil. 5. Reduce heat to low, cover, and simmer for 30 minutes until lentils are tender. 6. Stir in spinach and olives; cook for an additional 5 minutes. 7. Serve hot over cooked brown rice, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, kid-friendly Mediterranean stew packed with protein, fiber, and anti-inflammatory ingredients, quick to prepare in one pot. Ingredients: - 1 cup dried lentils, rinsed - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 2 carrots, diced - 2 celery stalks, diced - 2 cups fresh spinach, chopped - 1/2 cup Kalamata olives, pitted and sliced - 4 cloves garlic, minced - 1 teaspoon turmeric - 1 teaspoon cumin - 2 tablespoons olive oil - 4 cups low-sodium vegetable broth - 1 cup brown rice - Fresh parsley, chopped (for garnish) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. Add garlic, turmeric, and cumin; sauté for 1 minute until fragrant. 3. Add diced carrots and celery; cook for 5 minutes until slightly softened. 4. Add the diced tomatoes, vegetable broth, lentils, and chickpeas; bring to a boil. 5. Reduce heat to low, cover, and simmer for 30 minutes until lentils are tender. 6. Stir in spinach and olives; cook for an additional 5 minutes. 7. Serve hot over cooked brown rice, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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"Mình thích ở bên một người mà khó tiếp cận, người mà không phải người lạ nào cũng lại gần được, một người sẵn sàng vạch rõ ranh giới mà không sợ mất lòng một người ưu tiên mình thật sự..!" #tamtrang #tinhyeu #xuhuong #vairal #TyKaiSoul

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