Recipe Name: Ultimate Triple-Decker Cheeseburger Sandwich Ingredients Ground beef – 1 lb (450 g) Brioche burger buns – 3 large buns Cheddar cheese slices – 6 American cheese slices – 3 Butter – 3 tbsp, softened Yellow onion – 1 medium, finely diced Garlic powder – 1 tsp Onion powder – 1 tsp Smoked paprika – 1/2 tsp Salt – 1 tsp, or to taste Black pepper – 1/2 tsp Mayonnaise – 3 tbsp Ketchup – 2 tbsp Yellow mustard – 1 tbsp Worcestershire sauce – 1 tsp Pickle slices – 6 (optional) Recipe Divide the ground beef into 6 equal portions and gently shape them into thin burger patties. Season both sides of the patties with salt, black pepper, garlic powder, onion powder, and smoked paprika. In a small bowl, mix the mayonnaise, ketchup, mustard, and Worcestershire sauce to make a creamy burger sauce. Heat a heavy skillet or flat-top griddle over medium-high heat until hot. Cook the patties for approximately 3–4 minutes per side, depending on thickness, until browned and cooked through to 160°F (71°C). During the final minute of cooking, place one slice of cheddar or American cheese on each patty and allow it to melt. Slice the brioche buns horizontally into thick layers, creating enough bread layers for the stacked sandwiches. Spread softened butter over the cut sides of the buns. Toast the buns in a skillet over medium heat for 1–2 minutes until golden brown and crisp. Spread burger sauce on the bottom bun, then add the first two cheesy beef patties. Add a middle bun layer, spread with more sauce, and stack two additional patties on top. Place the final bun layer on top, adding the remaining patties and cheese to create a tall, cheesy burger stack. Add pickle slices or finely diced onion between layers if desired, then press the sandwich gently to help it hold together. Serve immediately while the cheese is melted and the buns are warm. Cut in half with a sharp knife and serve with fries or onion rings. Follow for more mouthwatering recipes and delicious food inspiration! - @s2021346zcz