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@tash_healthjourney: Holding it down in Benidorm

Tasha🌼
Tasha🌼
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Monday 12 October 2026 05:53:13 GMT
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Products 🤍 Moisturiser: Dr Althea 345 Relief cream Colour corrector: @Huda Beauty ‘Peach’ Powder: Huda Beauty ‘Poundcake’ Brows: @MaybellineUK Express Brow Fast Sculpt mascara & @collectioncosmetics Incredibrow kit Foundation: @Armani beauty Luminous Silk Foundation ‘3.5’ Creme bronzer: @Rare Beauty ‘Good Energy’ Blush: Giorgio Armani Silk Cheek Tint ‘63’ Concealer: Huda Beauty Faux Filter ‘Sugar Biscuit’ & ‘Nougat’ Eyeshadow Pallet: @Morphe Cosmetics ‘350 Glow’ Eye shimmer: @Bobbi Brown Eye Shadow ‘Moonstone’ Eyeliner: @rimmellondon Scandaleyes Exaggerate 001 Mascara: @essence cosmetics Lash Princess ‘False Lash Effect’ Lashes: Shein ID ‘10788076’ Powder Bronzer: Giorgio Armani ‘110’ Powder Blush: Giorgio Armani Glow Blush ‘51’ Press Powder:@Charlotte Tilbury Soulmates Face Pallete ‘Flawless Rosewood’ Setting Spray: @ONE SIZE BEAUTY ‘Powder Melt’ Lip Liner: @Kylie Cosmetics ‘Cinnamon’ Lipstick: @M·A·C Cosmetics ‘Creme Cup’ Lipgloss: Huda Beauty ‘LightCealer’ Curling Wand: @TRESemmé 28mm Wand #makeuptutorial #grwm #grwmmakeup #dinnegrwm
hay hay hay #xhhhh #timdi #ff #xuhuongggg
hay hay hay #xhhhh #timdi #ff #xuhuongggg
UEFA President Aleksander Čeferin, to the owners of some English clubs: Gentlemen, you made a huge mistake. Some will call it greed. Others disdain, arrogance, flippancy, or complete ignorance of England’s football culture. It doesn’t matter. There is still time to change your mind. Everyone makes mistakes. English fans deserve you to correct it. They deserve respect.
UEFA President Aleksander Čeferin, to the owners of some English clubs: Gentlemen, you made a huge mistake. Some will call it greed. Others disdain, arrogance, flippancy, or complete ignorance of England’s football culture. It doesn’t matter. There is still time to change your mind. Everyone makes mistakes. English fans deserve you to correct it. They deserve respect.
Replying to @Robbie Mirembe #fyppppppppppppppppppppppp #foryoupage
Replying to @Robbie Mirembe #fyppppppppppppppppppppppp #foryoupage
El duende que concedía un deseo si le dabas café 💀 #pactosdemedianoche #historiasdeterror
El duende que concedía un deseo si le dabas café 💀 #pactosdemedianoche #historiasdeterror
【焦糖布丁草莓蛋糕🍓】夹心惊喜，一口吃掉春日甜蜜！ 谁能拒绝一块甜甜的草莓蛋糕呢？ 松软蛋糕胚+层层草莓奶油+冰凉焦糖布丁夹心 三重口感在嘴里化开，甜而不腻，每一口都是幸福感✨ 论“吃商”这块，我只服自己～😉 --- 🛒 ｜材料 焦糖布丁层： · 糖 50g · 水 20g · 热水 20g（⚠️倒热水时注意防溅） · 牛奶 200g · 淡奶油 110g · 全蛋 2颗 · 蛋黄 2颗（小鸡蛋可用3颗） · 糖 10g · 炼乳 20g · 海盐 1g · 香草膏 适量 蛋糕胚： · 玉米油 38g · 牛奶 75g · 低筋面粉 68g · 火龙果粉 5g（调色用） · 蛋黄 1颗 · 蛋清 150g · 柠檬汁 几滴 · 糖 50g 草莓奶油： · 淡奶油 400g · 糖 20g · 草莓酱 50g 装饰： · 新鲜草莓 适量 --- 👩🍳 ｜步骤简记 1. 焦糖布丁：糖+水煮成焦糖，加热水搅匀，倒入模具。混合牛奶、淡奶油、全蛋蛋黄、糖等，过筛倒入模具，水浴法150°C烤约40分钟，冷藏过夜。 2. 蛋糕胚：玉米油+牛奶乳化，筛入低粉+火龙果粉拌匀，加蛋黄。蛋清+柠檬汁+糖打发至硬性，与蛋黄糊翻拌均匀，倒入烤盘，160°C烤约25分钟，放凉分片。 3. 组合：淡奶油+糖+草莓酱打发。一层蛋糕+一层奶油+切片草莓，再放一片蛋糕+奶油+切块焦糖布丁，最后盖上蛋糕片，抹面装饰。 --- 💡 小贴士 · 焦糖加热水时会剧烈沸腾，一定小心操作。 · 蛋糕胚加入火龙果粉是为了天然粉色调，也可用少许红丝绒液代替。 · 布丁冷藏凝固后再切块，更好夹馅。 --- #草莓蛋糕 #焦糖布丁蛋糕 #春日甜品 #治愈系美食
【焦糖布丁草莓蛋糕🍓】夹心惊喜，一口吃掉春日甜蜜！ 谁能拒绝一块甜甜的草莓蛋糕呢？ 松软蛋糕胚+层层草莓奶油+冰凉焦糖布丁夹心 三重口感在嘴里化开，甜而不腻，每一口都是幸福感✨ 论“吃商”这块，我只服自己～😉 --- 🛒 ｜材料 焦糖布丁层： · 糖 50g · 水 20g · 热水 20g（⚠️倒热水时注意防溅） · 牛奶 200g · 淡奶油 110g · 全蛋 2颗 · 蛋黄 2颗（小鸡蛋可用3颗） · 糖 10g · 炼乳 20g · 海盐 1g · 香草膏 适量 蛋糕胚： · 玉米油 38g · 牛奶 75g · 低筋面粉 68g · 火龙果粉 5g（调色用） · 蛋黄 1颗 · 蛋清 150g · 柠檬汁 几滴 · 糖 50g 草莓奶油： · 淡奶油 400g · 糖 20g · 草莓酱 50g 装饰： · 新鲜草莓 适量 --- 👩🍳 ｜步骤简记 1. 焦糖布丁：糖+水煮成焦糖，加热水搅匀，倒入模具。混合牛奶、淡奶油、全蛋蛋黄、糖等，过筛倒入模具，水浴法150°C烤约40分钟，冷藏过夜。 2. 蛋糕胚：玉米油+牛奶乳化，筛入低粉+火龙果粉拌匀，加蛋黄。蛋清+柠檬汁+糖打发至硬性，与蛋黄糊翻拌均匀，倒入烤盘，160°C烤约25分钟，放凉分片。 3. 组合：淡奶油+糖+草莓酱打发。一层蛋糕+一层奶油+切片草莓，再放一片蛋糕+奶油+切块焦糖布丁，最后盖上蛋糕片，抹面装饰。 --- 💡 小贴士 · 焦糖加热水时会剧烈沸腾，一定小心操作。 · 蛋糕胚加入火龙果粉是为了天然粉色调，也可用少许红丝绒液代替。 · 布丁冷藏凝固后再切块，更好夹馅。 --- #草莓蛋糕 #焦糖布丁蛋糕 #春日甜品 #治愈系美食

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