@batsongamnhac: Về Đồng Tháp một chuyến mà HIEUTHUHAI ra dáng rể miền tây rồi #hieuthuhai #2ngay1demvietnam #anhnaylacuatui #batsongamnhac #amnhac

Bắt Sóng Âm Nhạc

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Monday 12 October 2026 07:00:40 GMT

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Comments

Bé Nuts :

Tính ra Hiếu dễ sống ó chớ! Thả chổ nào cũng vui vẻ 😅

2026-10-12 10:05:08

33

Bé Nhi 🐯 :

Hiếu chặng này cưng thiệt sự mấy cha ơi.

2026-10-12 16:30:10

2

XT :

Tập này ảnh k mang quần legging luôn chớ [Cười chảy nước mắt][Cười chảy nước mắt]

2026-10-12 15:16:30

4

Rose Haller :

Hiếu đi đâu cũng sống được hết á. Chỉ sợ mấy má tâm cơ bắt anh về nuôi ko đó

2026-10-12 15:24:10

1

loan🍉 :

thích mặc cái áo hội thảo á

2026-10-12 11:27:02

2

Thu Ngân :

Vk ảnh miền tây mò

2026-10-12 15:45:21

0

bảo như :

yêu thế nhỉ

2026-10-12 09:12:50

2

Huyền Trân :

ảnh sáng trưng à chời, đi tới đâu phát sáng tới đó

2026-10-12 15:04:51

0

trần đại phát :

Hieuthuhai dễ thương

2026-10-12 14:27:24

0

phucbao :

Rể miền tây mà 😁

2026-10-12 11:48:11

1

Vi phan :

Tập này Hiếu sáng trưng

2026-10-12 14:18:16

0

Quang Phuc :

Nơi nào cũng đẹp

2026-10-12 15:29:35

0

😈👿 thiên thần :

ỏooooo iuuuuuu lắmmmm

2026-10-12 15:21:59

0

小英英（Tiểu Anh) :

Mê gì đâu á chơiiiiii

2026-10-12 14:26:20

0

Thu Nguyen :

🥰🥰🌹🌹

2026-10-12 10:45:28

1

Dopamine :

Cỡ nàoooo cũng đẹp v trời

2026-10-12 09:33:55

9

ebe.Phương :

cái đùi quá đã =)))

2026-10-12 08:12:00

7

KOALA :

💙💙💙

2026-10-12 15:54:44

0

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Blueberry Lemon Pancakes (Makes 10 Pancakes) / Ingredients: For the Compote: - 200g blueberries (1 cup + 1/2 cup) - 80g granulated sugar (1/3 cup + 1 tablespoon) - Zest of one lemon - Juice of one lemon - 1 teaspoon vanilla bean paste For the Pancakes: - 50g granulated sugar (1/4 cup) - Zest of one lemon - 250g all purpose flour (2 cups) - 8g baking powder (2 teaspoons) - 1/4 teaspoon salt - 1 large egg - 1 teaspoon vanilla bean paste - 280g milk (1 cup + 3 tablespoons) - 50g melted butter, fully cooled (3 tablespoons + 1 teaspoon) - 100g blueberries (3/4 cup) For the Cream: - 200g cream cheese (3/4 cup + 2 tablespoons) - 65g granulated sugar (1/3 cup) - 1 teaspoon vanilla bean paste - 80g whipping cream (1/3 cup) Instructions: 1. First, prepare the blueberry compote. 2. Add the blueberries, sugar, vanilla, lemon juice and lemon zest to a saucepan. 3. Cook over medium heat for about 15-20 minutes, until the mixture thickens but is still slightly juicy. 4. Once ready, transfer the compote to a bowl and place it in the fridge to cool. 5. For the pancakes, add the sugar and lemon zest to a bowl and rub them together with your fingers. 6. Whisk in the flour, salt and baking powder. 7. Add the egg, vanilla and milk, and mix until just combined. Don’t worry if the batter is slightly lumpy. 8. Lastly, add the melted butter and gently fold it in until incorporated. 9. Using a medium-sized cookie scoop, scoop portions of pancake batter into a hot non-stick skillet. 10. Top each pancake with a handful of blueberries and cook over medium heat until bubbles begin to form on the surface. 11. Once you see bubbles, flip the pancakes and cook for an additional 2 minutes on the other side. 12. Once ready, stack the pancakes on a plate and quickly prepare the frosting. 13. For the frosting, add the cream cheese, sugar, vanilla and whipping cream to a bowl. 14. Using an electric hand mixer, whip everything together until slightly fluffy. 15. Once ready, assemble the pancakes. 16. Stack 4-5 pancakes on top of each other, then add a scoop of cream cheese frosting, top with the blueberry compote and drizzle with a little maple syrup. #pancakes #breakfast #recipes #FoodTok #asmr

Blueberry Lemon Pancakes (Makes 10 Pancakes) / Ingredients: For the Compote: - 200g blueberries (1 cup + 1/2 cup) - 80g granulated sugar (1/3 cup + 1 tablespoon) - Zest of one lemon - Juice of one lemon - 1 teaspoon vanilla bean paste For the Pancakes: - 50g granulated sugar (1/4 cup) - Zest of one lemon - 250g all purpose flour (2 cups) - 8g baking powder (2 teaspoons) - 1/4 teaspoon salt - 1 large egg - 1 teaspoon vanilla bean paste - 280g milk (1 cup + 3 tablespoons) - 50g melted butter, fully cooled (3 tablespoons + 1 teaspoon) - 100g blueberries (3/4 cup) For the Cream: - 200g cream cheese (3/4 cup + 2 tablespoons) - 65g granulated sugar (1/3 cup) - 1 teaspoon vanilla bean paste - 80g whipping cream (1/3 cup) Instructions: 1. First, prepare the blueberry compote. 2. Add the blueberries, sugar, vanilla, lemon juice and lemon zest to a saucepan. 3. Cook over medium heat for about 15-20 minutes, until the mixture thickens but is still slightly juicy. 4. Once ready, transfer the compote to a bowl and place it in the fridge to cool. 5. For the pancakes, add the sugar and lemon zest to a bowl and rub them together with your fingers. 6. Whisk in the flour, salt and baking powder. 7. Add the egg, vanilla and milk, and mix until just combined. Don’t worry if the batter is slightly lumpy. 8. Lastly, add the melted butter and gently fold it in until incorporated. 9. Using a medium-sized cookie scoop, scoop portions of pancake batter into a hot non-stick skillet. 10. Top each pancake with a handful of blueberries and cook over medium heat until bubbles begin to form on the surface. 11. Once you see bubbles, flip the pancakes and cook for an additional 2 minutes on the other side. 12. Once ready, stack the pancakes on a plate and quickly prepare the frosting. 13. For the frosting, add the cream cheese, sugar, vanilla and whipping cream to a bowl. 14. Using an electric hand mixer, whip everything together until slightly fluffy. 15. Once ready, assemble the pancakes. 16. Stack 4-5 pancakes on top of each other, then add a scoop of cream cheese frosting, top with the blueberry compote and drizzle with a little maple syrup. #pancakes #breakfast #recipes #FoodTok #asmr

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