@blackskullsreaper: This miso chicken is SO good! 😍 The chicken is tender, flavorful, and coated in a delicious sweet and savory miso sauce. I love serving it over white rice with plenty of green onions and sesame seeds on top. Definitely a recipe worth trying! 🍚❤️ 🍗 **MISO CHICKEN** **Ingredients:** • 3 lbs chicken tenderloins • 1/2 tsp ground black pepper • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp ground ginger • 1/4 cup brown sugar • 1/2 tbsp sesame oil • 3 tbsp white miso paste • 3 tbsp soy sauce • 1 tbsp vinegar • 4 garlic cloves, minced • 2 tbsp vegetable oil, plus more as needed • Sesame seeds for garnishing • Chopped green onions for garnishing **Instructions:** 1. In a bowl, combine the brown sugar, sesame oil, white miso paste, soy sauce, and vinegar. Stir well until everything is combined. 2. Place the chicken tenderloins on a large baking tray. Season with the black pepper, garlic powder, onion powder, and ground ginger. Mix well to coat the chicken evenly. 3. Pour the prepared miso sauce over the chicken and mix again until all the pieces are well coated. 4. Cover with foil and let marinate for at least 30 minutes. You can also refrigerate the chicken and let it marinate for a few hours for even more flavor. 5. Heat a large nonstick skillet over medium heat. Add the vegetable oil. Once hot, add the chicken tenderloins in batches and cook for about 6 minutes per side, or until nicely browned and cooked through. 6. Transfer the cooked chicken to a plate and repeat with the remaining chicken, adding more oil as needed. 7. Once all the chicken is cooked, add a little more oil to the skillet if needed. Add the minced garlic and sauté for about 1 minute, or until fragrant. 8. Pour the reserved marinade into the skillet and bring it to a boil. Let it cook for about 5 minutes, stirring occasionally, until the sauce has thickened slightly. Since the marinade was in contact with raw chicken, make sure it reaches a full boil. 9. Return the cooked chicken and any accumulated juices to the skillet. Stir well until the chicken is completely coated in the sauce. 10. Garnish with sesame seeds and plenty of chopped green onions. Serve over white rice and enjoy! 😋🍚

DevilChild Christina De Luca

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Monday 12 October 2026 07:33:12 GMT