@colealex13: በእንግዳ ድባብ የተደረገው ጨዋታ የቀይ ካርድ ተፅዕኖ የዶኩ ጨዋታ ቀያሪነት! #footballcafe #trending #foryoupage #fyp #tiktokviral

Alazar Asgedom
Alazar Asgedom
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Region: AE
Monday 12 October 2026 08:29:01 GMT
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official_muze
mu_z_e_☄️ :
player of the match🔥🔥
2026-10-12 11:14:01
120
mohamedomer3791
Mohammed@1221gift :
ሲቲ ዛሬም በዳኞች እየታገዘ ነው። ሲቲ አሁንም የገንዘብ ተፅኖ ስር ነው
2026-10-12 13:45:35
21
_fevenswiz
Feven Swiss Rose🇨🇭 :
You are special in Football analysis efff siwodew😍
2026-10-12 14:38:16
4
ymkynwa7
Yłma YŊŴĄ⚽ :
tikikilegna ye quas tentagn endezi new
2026-10-12 11:50:40
1
johnlive312
John Live :
አላዛር is GOAT
2026-10-12 11:21:53
5
mirajkedir0
miraj kedir :
Oliver እራሱ አይደል እንዴ አርሰናል ከሲቲ ጨዋታ ለትሮሳርድ ቀይ የሰጠው?
2026-10-12 12:55:20
21
nuruebrahim8
ኑር ዞማው :
2026-10-12 10:56:50
43
alazarasgedom10
CØLĒ ÃL€X :
አንዴ ለዱኩ👏👏👏
2026-10-12 10:10:35
6
qarabaa14
qarabaa14 :
አንተ ብቻ ሰለ ኳስ አዉራ🙏🙏🙏
2026-10-12 13:12:41
20
feyselteka2113
ኣቦ ፊታለ ራየታይ 🌾🌾 :
ዳኛው 12 የሲቲ ተጫዋት ነበር 🥰🥰🥰🥰
2026-10-12 18:05:20
3
muktiyamal19
Mukti ʸᵃᵐᵃˡ19 :
የምር ትችላለህ አንተ ሲቀጥል ደግሞ ይሄ ዳኛ ብዙ ጊዜ ሊቨርፑል ላይ ጫና ሲያሳድር ነበር ካስታወሳችሁ ዶኩ ማካሊስተር ላይ ደረቱ ላይ እግሩን አሳርፎ ምንም አላየም እንደዚሁም ሮድሪ በእጁ ተጫውቶም ፔናሊቲ አልሰጠም ብዙ ብዙ ወደ ትናንቱ ስንመጣ አይደለም ቀይ ቢጫ ራሱ አያሰጥም ይሄን ስል ቢጫ በቀይ ነው ካላችሁ ቢጫ እና ቢጫ በቀይ ትልቅ ልዩነት አለው ቢጫ ያለው ተጫዋች ሊጠበቅ ይገባል አያስፈልግም ቢባል ራሱ የመጀመሪያው አንደርሰን ላይ ጥፋት አልሰራም ሳይነካው ነው የወደቀው ይሄ የማያሰጥ ነበር ሰጠው እሺ ይሁን አልን ከዛ በምንም ተአምር ለአደጋ የማያጋልጥ ጥፋት በዛ ላይ በራሳቸው የሜዳ ክልል ብዙ ተጫዋች ከኋላቸው እያለ ከምን አንግል ቢጫ በቀይ እንደሰጠው ሁሌም ጥያቄ ነው
2026-10-12 17:12:56
4
abakiya_eskiyas
abakiya_Eskiyas :
አላዛር አንተ ብቻ 🔥🔥🔥
2026-10-12 16:36:56
4
moslaa
ኢቶ Livrpool :
2026-10-12 11:16:37
5
xaalib.yaasiin
Xaalib Yaasiin :
ዱኩ ይችላል
2026-10-12 09:07:15
0
weldemikal
weldemikal :
ትለያለህ በቃ እዉነታዋን👍👍👍👍👍
2026-10-12 10:40:52
2
melaku956
melaku 12 :
ቢዲዎ ጨምሩበት ምንም አይጎድልህም በጣም ምርጥ ነኽ የምር በጣም ምርጥ ተንታኝ ነህ
2026-10-12 17:11:27
1
biruk.muleta
𝙗𝙞𝙧𝙪𝙠 𝙢𝙪𝙡𝙚𝙩𝙖⌚️ :
2026-10-12 18:04:17
1
solomon.asrat5
Solomon Asrat :
አላዛር ስለ እውቀት አመሰግናለሁ ። ሌሎችም የስራ ባልደረቦችህ ከአንተ ቢማሩ??? የድምፅህ ቅላፄ ብቻ በቂ ነው።
2026-10-12 12:55:44
2
bekamom
beka :
አላዛር ይለይብኛል
2026-10-12 10:26:56
4
user98441359400066
A.F.N.M ሸዋ ባለሟሉ :
አንደርሰን 4ጊዜ ፋውል ሰርቶ ቢጫም አላየም
2026-10-12 11:35:48
4
yimam.eremrm
ይማም ቦረና :
ፍወሎ ሊዘለል የሚችል ቀላል ነበር ንክኪው
2026-10-12 11:47:42
1
juhareendiresjema
juhareendiresjema :
2026-10-12 18:17:55
0
berhanu.d
Berhanu D :
olivef በሙስና የተዘፈቀና በስህተት የለሞላ ነው
2026-10-12 19:48:32
0
fekadu.sofia
some times Good :
አቦ ይመችህ
2026-10-12 20:14:47
0
ermi.lfc
𝑒𝑟𝑚𝑖 lfc 𝑡ℎ𝑒{𝙠𝙤𝙥}🌏 :
👇👇
2026-10-12 19:49:07
0
To see more videos from user @colealex13, please go to the Tikwm homepage.

Other Videos

I’ve been wanting to do this comparison forever. margaret is almost 2 years old and millie is about 2 months old, so i made the exact same loaf with each of them from start to finish. same recipe, same flour, same process, same pans. the only difference was the starter. honestly, they were way more similar than i expected. margaret moved a little faster through fermentation, which is pretty normal for her. millie’s dough was noticeably stretchier during my folds and needed a little more working, but both doughs felt really good. the biggest difference surprised me - the flavor. margaret’s loaf tasted almost sweeter and really mild, while millie had a little more of that sourdough tang. both were delicious. so does an older starter automatically make better bread? based on this little experiment, i’d say no. margaret is definitely more established and predictable, but little millie held her own. 🤍 and yes, this video is a little longer because i wanted you to actually see the entire process instead of making you come back for part 2 😂 recipe - one 9x4 loaf 345 g room temperature water 100 g active sourdough starter 475-500 g bread flour 10 g fine sea salt mix everything until shaggy and let rest for 1 hour. do a stretch and fold, rest 30 minutes. do another stretch and fold, rest 30 minutes. do a coil fold, rest 30 minutes, then do one final coil fold. let bulk ferment until the dough has risen about 50-60%. shape and place into a greased 9x4 loaf tin. cold proof overnight or finish proofing and bake the same day. bake at 425°f for 40 minutes covered, then about 7-10 minutes uncovered. #sourdoughstarter #sourdoughbread #sourdoughtiktok #sourdoughbaking #sourdough
I’ve been wanting to do this comparison forever. margaret is almost 2 years old and millie is about 2 months old, so i made the exact same loaf with each of them from start to finish. same recipe, same flour, same process, same pans. the only difference was the starter. honestly, they were way more similar than i expected. margaret moved a little faster through fermentation, which is pretty normal for her. millie’s dough was noticeably stretchier during my folds and needed a little more working, but both doughs felt really good. the biggest difference surprised me - the flavor. margaret’s loaf tasted almost sweeter and really mild, while millie had a little more of that sourdough tang. both were delicious. so does an older starter automatically make better bread? based on this little experiment, i’d say no. margaret is definitely more established and predictable, but little millie held her own. 🤍 and yes, this video is a little longer because i wanted you to actually see the entire process instead of making you come back for part 2 😂 recipe - one 9x4 loaf 345 g room temperature water 100 g active sourdough starter 475-500 g bread flour 10 g fine sea salt mix everything until shaggy and let rest for 1 hour. do a stretch and fold, rest 30 minutes. do another stretch and fold, rest 30 minutes. do a coil fold, rest 30 minutes, then do one final coil fold. let bulk ferment until the dough has risen about 50-60%. shape and place into a greased 9x4 loaf tin. cold proof overnight or finish proofing and bake the same day. bake at 425°f for 40 minutes covered, then about 7-10 minutes uncovered. #sourdoughstarter #sourdoughbread #sourdoughtiktok #sourdoughbaking #sourdough

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