@lexivacooks: 🌯 Air Fryer Beef Kebab Roll-Ups Makes 3 skewers Ingredients Beef Filling • 400 g ground beef (15–20% fat) • ½ small onion, finely diced • ½ red bell pepper, finely diced • 2 garlic cloves, minced • Small handful fresh cilantro, chopped • 1 tsp each paprika, garlic powder & onion powder • ½ tsp each cumin, curry powder & black pepper • ¾ tsp salt • 1 tbsp olive oil To Assemble • 2 large lavash flatbreads or tortillas • 3 wooden skewers, soaked for 20 minutes Chilli Butter • 25 g butter • 1 tsp olive oil • 1 tsp tomato paste • 1 tsp paprika • Pinch of chilli flakes & salt Garlic Yogurt • 150 g Greek yogurt • 1 garlic clove, grated • Salt & black pepper To Serve • Fresh cilantro • Lemon wedges, optional Instructions 1. Mix the beef with vegetables, herbs, spices and olive oil. Refrigerate for 20 minutes. 2. Spread the beef mixture thinly over both flatbreads, leaving a small border. Roll tightly and cut into 9 pieces total. 3. Thread 3 pieces onto each skewer. Lightly spray with oil and air fry at 190°C (375°F) for 10–12 minutes, turning halfway, until the beef is cooked through. 4. Melt butter with olive oil, tomato paste, paprika, chilli flakes and salt. 5. Brush the skewers with chilli butter and air fry for another 1–2 minutes at 200°C (400°F). 6. Mix the garlic yogurt ingredients and serve with the crispy kebab roll-ups, fresh cilantro and lemon❤️ #AirFryerRecipes #BeefKebab #KebabRollUps #EasyDinnerIdeas #GroundBeefRecipes

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Monday 12 October 2026 10:11:21 GMT