@elrey39: Termina la jornada 11 liga mexicana 🇲🇽

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Monday 12 October 2026 10:27:02 GMT

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This is my favorite stage of a kitten.. the bear stage..

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This ain’t your average one-pan pasta 🍝 Instead of jarred sauce, we’re making the tomato sauce from scratch right in the pan. Fresh tomatoes slowly blister and melt into the creamiest, garlicky sauce — all in one pan. 🍅✨ Cheesy, cozy, and honestly the kind of pasta you’ll want on repeat. 📍Tag your pasta bestie & save this for your next cozy pasta night 💗 ✨ Hailey’s One-Pan Creamy Tomato Pasta 📝 Ingredients • 4 Tbsp cooking oil • 1 Tbsp butter • 2–3 large tomatoes, halved • 4–5 cloves garlic • ½ onion, diced • ⅓ orange bell pepper, diced • 3 mushrooms, chopped • 5–6 oz pasta, cooked al dente • ½ cup heavy cream • 3 slices Swiss cheese • 1 Tbsp tomato paste (optional) • ½ Tbsp sugar • ½ Tbsp paprika powder • 1 tsp Italian seasoning • Salt, to taste • ½ tsp black pepper • 2 Tbsp grated Parmesan • Parsley, for garnish • Chili flakes (optional) • Your favorite protein (shrimp, chicken, bacon, steak, or sausage) ⸻ 👩‍🍳 Instructions 1. Build the base Heat cooking oil in a large pan over medium heat. Add the halved tomatoes (cut-side down), garlic, and diced onion. Cover and cook until the tomatoes soften and begin to blister. 2. Smash the tomatoes Remove the lid and peel off the loosened tomato skins. Use a masher to gently smash the tomatoes, creating a rustic tomato sauce. 3. Add vegetables & seasoning Stir in the bell pepper and mushrooms. Add butter, tomato paste (if using), sugar, paprika powder, Italian seasoning, salt, and black pepper. Let the sauce simmer until it thickens and the flavors deepen. 4. Make it creamy Pour in the heavy cream and stir. Lay the Swiss cheese over the sauce and allow it to melt, stirring until the sauce becomes smooth, creamy, and glossy. 5. Finish with pasta Add the cooked pasta along with a splash of pasta water. Toss until the pasta is fully coated and adjust seasoning to taste. 6. Serve Top with your favorite protein. Finish with grated Parmesan, chili flakes, and fresh parsley. Serve immediately while warm, creamy, and saucy. #asmrfood #mukbang #onepanpasta #fyp

This ain’t your average one-pan pasta 🍝 Instead of jarred sauce, we’re making the tomato sauce from scratch right in the pan. Fresh tomatoes slowly blister and melt into the creamiest, garlicky sauce — all in one pan. 🍅✨ Cheesy, cozy, and honestly the kind of pasta you’ll want on repeat. 📍Tag your pasta bestie & save this for your next cozy pasta night 💗 ✨ Hailey’s One-Pan Creamy Tomato Pasta 📝 Ingredients • 4 Tbsp cooking oil • 1 Tbsp butter • 2–3 large tomatoes, halved • 4–5 cloves garlic • ½ onion, diced • ⅓ orange bell pepper, diced • 3 mushrooms, chopped • 5–6 oz pasta, cooked al dente • ½ cup heavy cream • 3 slices Swiss cheese • 1 Tbsp tomato paste (optional) • ½ Tbsp sugar • ½ Tbsp paprika powder • 1 tsp Italian seasoning • Salt, to taste • ½ tsp black pepper • 2 Tbsp grated Parmesan • Parsley, for garnish • Chili flakes (optional) • Your favorite protein (shrimp, chicken, bacon, steak, or sausage) ⸻ 👩‍🍳 Instructions 1. Build the base Heat cooking oil in a large pan over medium heat. Add the halved tomatoes (cut-side down), garlic, and diced onion. Cover and cook until the tomatoes soften and begin to blister. 2. Smash the tomatoes Remove the lid and peel off the loosened tomato skins. Use a masher to gently smash the tomatoes, creating a rustic tomato sauce. 3. Add vegetables & seasoning Stir in the bell pepper and mushrooms. Add butter, tomato paste (if using), sugar, paprika powder, Italian seasoning, salt, and black pepper. Let the sauce simmer until it thickens and the flavors deepen. 4. Make it creamy Pour in the heavy cream and stir. Lay the Swiss cheese over the sauce and allow it to melt, stirring until the sauce becomes smooth, creamy, and glossy. 5. Finish with pasta Add the cooked pasta along with a splash of pasta water. Toss until the pasta is fully coated and adjust seasoning to taste. 6. Serve Top with your favorite protein. Finish with grated Parmesan, chili flakes, and fresh parsley. Serve immediately while warm, creamy, and saucy. #asmrfood #mukbang #onepanpasta #fyp

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