@s505.505: #foryoupage

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Monday 12 October 2026 10:37:53 GMT

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نواف العبدلي 🐆 :

شسمه ذا نسيته

2026-10-13 17:44:59

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. :

بالغلط قريتها تم اغلاق الكتاب

2026-10-12 15:05:28

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من بين 195دوله الله خلقك سعودي :

اولللل

2026-10-12 10:42:52

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slow 🕒 :

يا أخي لا تنشر لأن كل منشور الك ابقه بيه ساعه اهوجس + استمر

2026-10-12 18:22:32

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AAA🪽 :

اول

2026-10-12 10:43:58

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Người mình yêu đã yêu ai mất rồi🙄 #xuhuongtiktok #Dinhchien198

Người mình yêu đã yêu ai mất rồi🙄 #xuhuongtiktok #Dinhchien198

Give your phone an adorable upgrade with playful puppy details. The built-in mirror stand adds a fun and practical touch. 🔍 Find it at https://temu.to/m/g2oyir57tj9 or with this code kzc732388. #temu #phonecase

Give your phone an adorable upgrade with playful puppy details. The built-in mirror stand adds a fun and practical touch. 🔍 Find it at https://temu.to/m/g2oyir57tj9 or with this code kzc732388. #temu #phonecase

SUBWAY CHICKEN TERIYAKI PARMESAN SANDWICH #chicken #teriyaki #food #sandwich #subway CHICKEN 700 g boneless, skinless chicken thighs (1½ lb), cut into pieces 4 g salt (⅔ tsp) 4 g paprika (1⅓ tsp) 4 g onion powder (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) 25 ml olive oil (scant 2 tbsp) 20 g kecap manis, Indonesian sweet soy sauce (1 tbsp) 25 ml soy sauce (scant 2 tbsp) 25 g sweet chili sauce (1½ tbsp) DOUGH 300 ml lukewarm milk (1¼ cups) 7 g instant yeast (1 packet / 2¼ tsp) 15 g honey (1 tbsp) 20 ml sunflower oil (4 tsp) 25 g unsalted butter (2 tbsp), softened 500 g all-purpose flour (4 cups) 8 g salt (1⅓ tsp) TOPPING 50 g Parmesan cheese, finely grated (½ cup) 1.5 g cayenne pepper (½ tsp) 1.5 g onion powder (½ tsp) 0.5 g Italian seasoning (½ tsp) milk, for brushing INSTRUCTIONS BREAD Get all your ingredients ready. In a large bowl, combine the lukewarm milk (about 105–110 °F), yeast and honey. Stir well and let it sit for 5 minutes, until slightly foamy. Add the oil, butter, flour and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. In a shallow dish, combine the Parmesan, cayenne, onion powder and Italian seasoning. Mix well and set aside. Deflate the risen dough and divide it into 6 equal pieces of about 140 g (5 oz) each. Shape each piece into a ball. Roll out one ball into an oval of about 22 x 16 cm (8½ x 6 inches), then fold the dough in half. Repeat with the remaining balls. Brush the top of each roll with milk and press it, brushed side down, into the Parmesan mixture so the cheese sticks well. Place the dough with the cheesy side up on a baking sheet lined with parchment paper. Use a sharp knife to score a few slashes across the top. Let them rise for 30 minutes, or until visibly puffy. Bake in a preheated oven at 200 °C (400 °F) for 10–14 minutes, until the bread is golden brown. CHICKEN Place the chicken pieces in a bowl. Add the salt, paprika, onion powder, cayenne and black pepper, and toss until evenly coated. Heat the olive oil in a skillet over medium heat. Add the chicken and cook for 6–7 minutes, until cooked through. The exact time depends on the size of the pieces. The bigger, the longer it takes to cook. Remove the chicken from the pan and cut it into strips. In a small bowl, stir together the kecap manis, soy sauce and sweet chili sauce until smooth. Return the chicken to the skillet, pour in the sauce and toss well. Cook for another 1–2 minutes, until the chicken is glossy and coated. Slice open the rolls and fill them with the chicken. Top with lettuce, tomato and onion as you like, and serve with your favorite sauce.

SUBWAY CHICKEN TERIYAKI PARMESAN SANDWICH #chicken #teriyaki #food #sandwich #subway CHICKEN 700 g boneless, skinless chicken thighs (1½ lb), cut into pieces 4 g salt (⅔ tsp) 4 g paprika (1⅓ tsp) 4 g onion powder (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) 25 ml olive oil (scant 2 tbsp) 20 g kecap manis, Indonesian sweet soy sauce (1 tbsp) 25 ml soy sauce (scant 2 tbsp) 25 g sweet chili sauce (1½ tbsp) DOUGH 300 ml lukewarm milk (1¼ cups) 7 g instant yeast (1 packet / 2¼ tsp) 15 g honey (1 tbsp) 20 ml sunflower oil (4 tsp) 25 g unsalted butter (2 tbsp), softened 500 g all-purpose flour (4 cups) 8 g salt (1⅓ tsp) TOPPING 50 g Parmesan cheese, finely grated (½ cup) 1.5 g cayenne pepper (½ tsp) 1.5 g onion powder (½ tsp) 0.5 g Italian seasoning (½ tsp) milk, for brushing INSTRUCTIONS BREAD Get all your ingredients ready. In a large bowl, combine the lukewarm milk (about 105–110 °F), yeast and honey. Stir well and let it sit for 5 minutes, until slightly foamy. Add the oil, butter, flour and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. In a shallow dish, combine the Parmesan, cayenne, onion powder and Italian seasoning. Mix well and set aside. Deflate the risen dough and divide it into 6 equal pieces of about 140 g (5 oz) each. Shape each piece into a ball. Roll out one ball into an oval of about 22 x 16 cm (8½ x 6 inches), then fold the dough in half. Repeat with the remaining balls. Brush the top of each roll with milk and press it, brushed side down, into the Parmesan mixture so the cheese sticks well. Place the dough with the cheesy side up on a baking sheet lined with parchment paper. Use a sharp knife to score a few slashes across the top. Let them rise for 30 minutes, or until visibly puffy. Bake in a preheated oven at 200 °C (400 °F) for 10–14 minutes, until the bread is golden brown. CHICKEN Place the chicken pieces in a bowl. Add the salt, paprika, onion powder, cayenne and black pepper, and toss until evenly coated. Heat the olive oil in a skillet over medium heat. Add the chicken and cook for 6–7 minutes, until cooked through. The exact time depends on the size of the pieces. The bigger, the longer it takes to cook. Remove the chicken from the pan and cut it into strips. In a small bowl, stir together the kecap manis, soy sauce and sweet chili sauce until smooth. Return the chicken to the skillet, pour in the sauce and toss well. Cook for another 1–2 minutes, until the chicken is glossy and coated. Slice open the rolls and fill them with the chicken. Top with lettuce, tomato and onion as you like, and serve with your favorite sauce.

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

#boylove #mydearest #leeam #choiuk #leeheon

#boylove #mydearest #leeam #choiuk #leeheon

#foryou #baloch #zryk

#foryou #baloch #zryk

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