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@cuugiong: Tạo một bữa 😆 #xuhuong #y15zr #62zz

Bthanh giọng ❤️
Bthanh giọng ❤️
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Region: VN
Monday 12 October 2026 10:44:54 GMT
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tnh127211ptt8229
tnh127211ptt8229 :
báo c.an liền
2026-10-12 13:17:35
0
hhieu597
Hồ thành Hiểu///¡ :
đã dị ní
2026-10-12 13:39:37
1
vbao061
văn bảo :
Dữ dữ 🤣
2026-10-12 10:50:10
0
bn.ne66
✨Thảo Quyn✨ :
Dị là hay đó
2026-10-12 13:25:36
0
kuu.bii460
Minh Trường🗣️ :
ontop rg ln kk
2026-10-12 11:25:23
1
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Other Videos

🖤🫂#y0usif #fyppppppppppppppppppppppp #fyp #fypシ゚viral
🖤🫂#y0usif #fyppppppppppppppppppppppp #fyp #fypシ゚viral
Chipotle Chicken Poblano Quesadillas✨ Ingredients: 1 Chipotle chicken @EZ Bombs 2-3 pounds chicken thighs 3 garlic cloves, smashed 2-3 poblanos 1/2 cup plain Greek yogurt or sour cream Zest and juice of 1/2 lime 2 tortillas 8 ounces shredded Oaxaca cheese 4 ounce shredded Monterey Jack Salt Instructions: 1. To a slow cooker, add 1 Chipotle chicken EZBomb, the chicken thighs, and smashed garlic cloves. Cover and cook on low for 4 hours. 2. After the 4 hours, remove the chicken thighs and shred. Return the shredded chicken to the pot and toss to combine with the juices. Leave the pot uncovered on low while preparing the poblanos. 3. Broil poblano peppers on high about 3-4 minutes per side, so that the skin is charred. Remove the skin then cut open, remove the seeds, and slice into strips. 4. While the poblanos are roasting, combine the Greek yogurt, lime zest, lime juice, a pinch of salt to create the lime crema. Add a drizzle of water to reach desired consistency. 5. To one half of a large tortilla, add your shredded cheese mixture. Next add your shredded chicken then poblano strips. Top with more cheese. Fold the tortilla in half. 6. In a large pan over medium heat, cook your quesadilla for 2-3 minutes per side, until cheese is melted. 7. Serve with lime crema and additional lime wedges. #ezbombs #quesadilla #shreddedchicken #slowcooker #foodcontent
Chipotle Chicken Poblano Quesadillas✨ Ingredients: 1 Chipotle chicken @EZ Bombs 2-3 pounds chicken thighs 3 garlic cloves, smashed 2-3 poblanos 1/2 cup plain Greek yogurt or sour cream Zest and juice of 1/2 lime 2 tortillas 8 ounces shredded Oaxaca cheese 4 ounce shredded Monterey Jack Salt Instructions: 1. To a slow cooker, add 1 Chipotle chicken EZBomb, the chicken thighs, and smashed garlic cloves. Cover and cook on low for 4 hours. 2. After the 4 hours, remove the chicken thighs and shred. Return the shredded chicken to the pot and toss to combine with the juices. Leave the pot uncovered on low while preparing the poblanos. 3. Broil poblano peppers on high about 3-4 minutes per side, so that the skin is charred. Remove the skin then cut open, remove the seeds, and slice into strips. 4. While the poblanos are roasting, combine the Greek yogurt, lime zest, lime juice, a pinch of salt to create the lime crema. Add a drizzle of water to reach desired consistency. 5. To one half of a large tortilla, add your shredded cheese mixture. Next add your shredded chicken then poblano strips. Top with more cheese. Fold the tortilla in half. 6. In a large pan over medium heat, cook your quesadilla for 2-3 minutes per side, until cheese is melted. 7. Serve with lime crema and additional lime wedges. #ezbombs #quesadilla #shreddedchicken #slowcooker #foodcontent
#عباراتكم_الفخمه📿📌
#عباراتكم_الفخمه📿📌
#shar1a #foryou #fyp @TikTok
#shar1a #foryou #fyp @TikTok
Mr.Missouri visits Gladfest in Gladstone Missouri😤 Send this to someone who’s been here before🗣️ #Missouri #Kansascity #Gladstone #Gladfest #fallfestival
Mr.Missouri visits Gladfest in Gladstone Missouri😤 Send this to someone who’s been here before🗣️ #Missouri #Kansascity #Gladstone #Gladfest #fallfestival
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