@akosiclips: Unli free hit ch4k #ch4knu #oheb #akosidogie #bossd

akosiclips

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Region: PH

Monday 12 October 2026 11:36:09 GMT

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Comments

Sec :

Pati Kapwa Pro Player Pinag tatawanan na lang si Lancy.🤣🤣 eh paano ba naman pang RG ang Galawan.

2026-10-12 14:16:03

72

raiii. :

saan ba sila nag lilive bat diko mahanap?

2026-10-12 12:51:11

684

domskii :

Yskater para maka punta ng mt.fujimoto

2026-10-12 13:10:41

310

jerverse. :

naglabas ng hinanakit si chaknu sa galawan ni lancecy eh

2026-10-12 16:54:27

121

unXpected. :

2026-10-12 12:12:35

101

Axel :

LT si oheb e hahaha

2026-10-12 14:31:58

126

Walay panty Ang Host :

inggit lang yan si Chaknu kay lancy Kasi mas nauna syang walang bitaw 😂

2026-10-13 09:21:17

3

Shibu :

friendly fire

2026-10-13 01:57:11

0

Nash :

mamaya mag notes yan chak pakitaan ka nyan

2026-10-12 17:06:43

26

akosiclips :

Yooooo

2026-10-12 17:34:51

15

Mahlon :

damnnn

2026-10-13 01:50:00

0

jaydee.jpg :

lala ni chaknu HAHAHA

2026-10-13 01:54:29

0

Arisze :

2026-10-12 12:43:18

6

Kalabasang Hilaw :

anlala magsubtitle men

2026-10-13 05:43:08

0

RIIZZ :

lancy wag ka daw muna mag quit madami ka pang papahirapang kakampi 😂😂

2026-10-13 12:07:27

0

thorfin :

Tunay na kaibigan yang ganyan nirerealtalk eh HAHAHAHAHAHAA

2026-10-13 02:38:59

0

_Cieloooo_ :

bwesit ka talaga chak HAHAHAHAHAHAahA 😭🤣🤣🤣

2026-10-13 07:13:32

0

_ft. gio :

HAHAHAAHAHAA

2026-10-13 03:26:52

0

. :

2026-10-12 15:22:27

0

iamG :

haha

2026-10-12 14:52:31

0

Milmarz :

Nakasama mo kasi eh hahahahaha

2026-10-13 02:24:33

0

🐯 :

"dali mo i-free hit eh" 🤣🤣🤣

2026-10-13 15:19:36

0

Dos Picks :

haha 😂

2026-10-12 16:44:38

0

tw¹st³d :

Hayop ka chak 😂

2026-10-12 19:03:39

0

Wilson Manzanade :

hahaaahah

2026-10-13 02:48:24

0

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I was challenged by @sive_mdluli i to cook Inyama Yangaphakathi! Thank you to @sunlight.za for this challenge which really made me step outside my comfort zone. We truly underestimate how much we are able to learn about each other from each other through food. I hope this inspires you to step outside your own culture and try something new. I assure you that you will more than just how to cook... #CookOutsideYourCulture #SunlightDirtyDishCount Inyama Yesisu / Tripe Stew Serves: 6–8 Prep: 20 min Cooking: 2½–3½ hours Ingredients * 1 kg cleaned tripe * 2 large onions, chopped * 3 tomatoes, chopped * 3 cloves garlic, crushed * 2 tbsp cooking oil * 1 tbsp tomato paste * 2 tsp ground coriander * 1 tsp paprika * 1 tsp black pepper * 1 tsp curry powder * 2 beef stock cubes * 2 bay leaves * 1 tbsp Worcestershire sauce * Salt, to taste * 2–3 litres water * 2 potatoes, peeled and cubed — optional * Fresh coriander/parsley to finish Method 1. Clean the tripe * Rinse thoroughly under cold water. * If it isn’t pre-cleaned, scrub it well and rinse several times. * Cut into bite-sized pieces. 2. Pre-boil * Place the tripe in a large pot and cover with water. * Add a little salt and one bay leaf. * Boil for 1½–2 hours, or until it starts becoming tender. * Drain and rinse. 3. Build the flavour * Heat oil in a heavy pot. * Add onions and cook until golden. * Add garlic and cook for 30 seconds. * Add tomatoes and tomato paste. * Cook until the tomatoes have broken down. 4. Season Add the coriander, paprika, black pepper, curry powder, stock cubes and Worcestershire sauce. 5. Bring everything together * Add the partially cooked tripe. * Add enough water to create a generous gravy. * Cover and simmer for another 45–60 minutes. 6. Add potatoes * Add the potatoes during the final 25–30 minutes. * Cook until they’re soft and the gravy has reduced. 7. Finish * Taste and adjust salt. * Let it simmer uncovered for 10–15 minutes so the gravy becomes thick, glossy and rich. * Finish with fresh herbs if you want.

I was challenged by @sive_mdluli i to cook Inyama Yangaphakathi! Thank you to @sunlight.za for this challenge which really made me step outside my comfort zone. We truly underestimate how much we are able to learn about each other from each other through food. I hope this inspires you to step outside your own culture and try something new. I assure you that you will more than just how to cook... #CookOutsideYourCulture #SunlightDirtyDishCount Inyama Yesisu / Tripe Stew Serves: 6–8 Prep: 20 min Cooking: 2½–3½ hours Ingredients * 1 kg cleaned tripe * 2 large onions, chopped * 3 tomatoes, chopped * 3 cloves garlic, crushed * 2 tbsp cooking oil * 1 tbsp tomato paste * 2 tsp ground coriander * 1 tsp paprika * 1 tsp black pepper * 1 tsp curry powder * 2 beef stock cubes * 2 bay leaves * 1 tbsp Worcestershire sauce * Salt, to taste * 2–3 litres water * 2 potatoes, peeled and cubed — optional * Fresh coriander/parsley to finish Method 1. Clean the tripe * Rinse thoroughly under cold water. * If it isn’t pre-cleaned, scrub it well and rinse several times. * Cut into bite-sized pieces. 2. Pre-boil * Place the tripe in a large pot and cover with water. * Add a little salt and one bay leaf. * Boil for 1½–2 hours, or until it starts becoming tender. * Drain and rinse. 3. Build the flavour * Heat oil in a heavy pot. * Add onions and cook until golden. * Add garlic and cook for 30 seconds. * Add tomatoes and tomato paste. * Cook until the tomatoes have broken down. 4. Season Add the coriander, paprika, black pepper, curry powder, stock cubes and Worcestershire sauce. 5. Bring everything together * Add the partially cooked tripe. * Add enough water to create a generous gravy. * Cover and simmer for another 45–60 minutes. 6. Add potatoes * Add the potatoes during the final 25–30 minutes. * Cook until they’re soft and the gravy has reduced. 7. Finish * Taste and adjust salt. * Let it simmer uncovered for 10–15 minutes so the gravy becomes thick, glossy and rich. * Finish with fresh herbs if you want.

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