@amber56568: Homemade Burger Buns 🍔🤎 Soft homemade buns made with simple pantry ingredients! Perfect for burgers, pulled pork, or shredded BBQ beef sandwiches. 🫶 Ingredients: • 1 cup warm water (about 110°F) • 2 tbsp sugar • 2 tsp active dry yeast • 1 egg • ¼ cup neutral oil • 3½ cups all-purpose flour • 1 tsp salt Directions: 1. Stir together the warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy. If you already know your yeast is fresh and active, you can simply dissolve it and continue. 2. Stir in the egg and oil. 3. Add the salt and 3 cups flour. Gradually mix in the remaining ½ cup as needed until you have a soft, slightly tacky dough. 4. Knead for 8–10 minutes until smooth and elastic. 5. Place in a lightly greased bowl, cover, and let rise until doubled, about 1–1½ hours. 6. Gently press down the dough and divide into 8 equal pieces. Shape into balls, tuck the seams underneath, and flatten slightly. 7. Place on a parchment-lined baking sheet with about 3 inches between them. Cover loosely and let rise for 30–45 minutes, until puffy. 8. Bake at 400°F for 12–15 minutes, until golden brown. Brush with melted butter if desired! Let cool before slicing. Makes 8 burger buns! 🍔 Follow for more 🫶 #HomemadeBurgerBuns #HomemadeBread #BakingFromScratch #EasyRecipes

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Monday 12 October 2026 11:42:28 GMT