@n5103267: カートゥーン風にしたかったけど難しかった🥲‎これから練習します︎︎👍🏻 #古明地こいし #東方project #touhou #meme #fyp

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Monday 12 October 2026 12:00:38 GMT

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Comments

Nameless :

trans art core

2026-10-13 07:42:51

3

ೀ܀⊹˙┆✽ 𝑐ℎ𝑖𝑚𝑎𝑡𝑎 𝜚┆˙⊹܀ೀ :

song name?

2026-10-13 04:34:45

1

Fumo Koichi 67 :

KOISHI MENTIONED RAHHHHHHHHHHHHHHHHH 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥AHHHHHHH KOISHI RAHHHHHHHHHHHHHHHHH 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

2026-10-13 03:17:45

2

Larp Fumo Cirno 67 :

I like larp touhou

2026-10-12 19:55:45

8

Alan T. Rowper 🇲🇾 :

Koishi my child

2026-10-13 01:22:01

1

Joche. :

kooooshyy

2026-10-13 07:13:20

1

Koishi🌿 :

artstyle is adorable

2026-10-13 04:35:02

1

Lyvex :

2026-10-13 04:01:17

1

#1 Flandre Scarlet enjoyer :

#1 Flandre Scarlet enjoyer

2026-10-12 23:20:48

1

ДЦП+Патау🇮🇲🇮🇲🧟‍♂️ :

очень круто👍

2026-10-12 20:06:58

2

タｺ🐙☆*::: :

ｱﾞｱﾞｱﾞｱﾞｱﾞ可愛いぃぃぃよぉぉ…😭こいしちゃぁぁぁぁぁん…！幸せぇ…明日頑張れちゃうっ…💕💕💕💕

2026-10-12 12:45:10

1

チ〇コレート :

手が四角いのとてもすこ……！！ちゃんとカートゥーンっぽい！！❣️後ろでふもふもがピョコピョコしてるもの可愛いね！！

2026-10-12 12:04:36

1

ルア茶 :

可愛すぎるよおおぁぁぁあ！カートゥーンなんて、天才 🥲

2026-10-12 12:32:18

1

さららら :

最初手開いてるの無邪気で可愛すぎます😭✨手とか下まつ毛がカートゥーン味あって好きです🥹最初のミニキャラってぽいこいしちゃんと後ろにいるふもが可愛すぎて本当に死にそうです🫠😇

2026-10-12 12:55:29

1

とんとん :

おっ、が素晴らしいですねぇ...こいドキなのもラブラブすぎるクルクルしてるのも可愛いし下まつげしかないのとかほんと全てがアイラブユー全てを総じて結婚しましょう

2026-10-12 12:02:56

1

たんぽぽ :

こいしちゃんめっちゃ可愛い😭💖るんるんでもうてぇてぇ😍

2026-10-12 12:03:55

1

あかさかさか :

ぎゃーー可愛いです😭💗💗下まつ毛があるのも指が四角い感じも好きすぎます🥹💕💕

2026-10-12 12:08:14

1

破片 :

こいしめっちゃ可愛い～口の中ハートなのも可愛いです!💚

2026-10-12 12:08:11

1

Leopa44 :

дададададададааа

2026-10-13 08:04:25

1

gamerfart :

2026-10-13 03:04:24

0

lxlrny :

Cute

2026-10-13 06:35:08

0

👊👊👊😈😈😈шлак😈😈😈👊👊👊 :

йомайо Коиши

2026-10-13 05:57:27

1

★𝚂𝚙𝚎𝚎𝚍_𝙻𝚘𝚛𝚍★ :

𝚎𝚜 𝚑𝚎𝚛𝚖𝚘𝚜𝚘

2026-10-13 06:50:16

1

Mao :

Mao🔥🔥

2026-10-13 05:52:02

1

⊹ 🇫🇮❄️𝑱𝒐𝒖𝒌𝒐❄️🇫🇮 ⊹ :

Simplemente hermoso

2026-10-12 15:20:18

0

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#ilovemybf

madalas ay hindi ko rin alam kung tama ba ang jeep na aking nasakyan, kaya naman hinayaan ko na lang ito kung saan ako ibababa o dadalahin, minsan iniisip ko nang pumara at tingnan kung may mas magandang ruta, pero siguro'y hahayaan ko muna ito sapagkat nasa kalahit na rin ng byahe, kung ako'y dalhin sa kung saan, baka sakaling tama ang ruta. at kung hindi 'man, ay sana'y magustuhan ko pa rin ang aking bababaan. hindi ito tungkol sa jeep, kundi sa kursong aking pinili nung una. #sulat #graphicdesign #mobilephotography

madalas ay hindi ko rin alam kung tama ba ang jeep na aking nasakyan, kaya naman hinayaan ko na lang ito kung saan ako ibababa o dadalahin, minsan iniisip ko nang pumara at tingnan kung may mas magandang ruta, pero siguro'y hahayaan ko muna ito sapagkat nasa kalahit na rin ng byahe, kung ako'y dalhin sa kung saan, baka sakaling tama ang ruta. at kung hindi 'man, ay sana'y magustuhan ko pa rin ang aking bababaan. hindi ito tungkol sa jeep, kundi sa kursong aking pinili nung una. #sulat #graphicdesign #mobilephotography

ประแจขันน็อตใต้อ่าง อีกหนึ่งเครื่องมือที่ควรมีติดบ้านไว้ #ประแจขันน็อตใต้อ่าง #ประแจขันก๊อกน้ำใต้อ่างล้างหน้า #ลาเต้ #เครื่องมือช่าง

ประแจขันน็อตใต้อ่าง อีกหนึ่งเครื่องมือที่ควรมีติดบ้านไว้ #ประแจขันน็อตใต้อ่าง #ประแจขันก๊อกน้ำใต้อ่างล้างหน้า #ลาเต้ #เครื่องมือช่าง

#فوریو_پاشم_بیام_جرت_بدم #fypシ

#فوریو_پاشم_بیام_جرت_بدم #fypシ

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Iphone 5s #e34

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