@bertramdboyughert: These may be our new favorite cinnamon rolls! Here is how to make them!! Dough • 1 1/4 cups warm milk • 1/2 cup sugar • 2 packets yeast • Food coloring (optional) • 1 tsp vanilla • 2 eggs plus 1 egg yolk • 4 cups bread flour • 4 tbsp butter, softened In a large bowl, whisk together the warm milk and sugar. Sprinkle the yeast over the top and let sit for 5-10 minutes, until foamy. Add a few drops of food coloring (if using), vanilla, eggs, and egg yolk. Whisk to combine. Add the flour and mix until a dough begins to form, then add the butter slowly, a few pieces at a time. Once a dough forms, knead for 5 minutes in a stand mixer or about 10 minutes by hand, until smooth. Transfer the dough to a greased bowl, cover, and let rise for 45 minutes. Filling • 24 Oreos • 1 stick butter, melted • 6 chocolate chip cookies Crush the Oreos and mix with the melted butter to form a thick paste. Roll the dough out into a large rectangle and spread the Oreo mixture evenly over the surface. Crush the chocolate chip cookies and sprinkle them evenly over the top. Cut the dough into strips and roll each strip up to form rolls. This recipe makes 6 extra large rolls or 12 regular rolls. Place rolls into a greased pan, cover, and let rise for another 45 minutes. Bake at 350 for 25 minutes, or until cooked through. Buttercream • 1 stick butter, softened • 2 cups powdered sugar • 1 tsp vanilla • 3-4 tbsp heavy cream Mix the butter, powdered sugar, and vanilla together. Add the heavy cream 1 tablespoon at a time until a light, fluffy frosting forms. Top the rolls with the frosting and enjoy!

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Monday 12 October 2026 12:30:31 GMT