@user2545303657904: #آمـضـي بثبآت فآلقآدم آجمـل لمـن لم يـسـتسـلم🦋💓💝 #مجرد_ذووقツ🖤🎼 #متابعة_قلب_تعليق_مشاركة_ #اكسبلورexplore #اعادة_النشر🔃 🖤🖤🖤

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Monday 12 October 2026 13:10:58 GMT

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لـَہ نفـَسيِ 𐙚 . :

فدوه الكتابه لي تحت الفيديو

2026-10-12 15:02:17

2

Linda :

2026-10-12 21:26:07

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يا علي مدد :

لله

2026-10-12 19:04:51

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زهرة الكادبول :

اشتم عطرك بلهواء

2026-10-12 18:41:05

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S_S :

2026-10-12 18:09:39

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وتـ𖡄᭄ــيـن الروح :

2026-10-12 20:22:06

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Miss Oğlu :

مبدعة

2026-10-12 18:53:14

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🥰A🫶 :

2026-10-12 16:34:57

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گآرلوس،*** :

كوني كرجل احب الورد ولمطر ولشتاء والندى والهدؤ🥰

2026-10-12 16:47:45

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Soso 77 :

حلو❤️

2026-10-12 19:08:44

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Jojo :

2026-10-12 19:04:16

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🇺🇸💫 JAHON 777💫🇮🇱 :

2026-10-12 15:35:55

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ياصدفه التلمني وياك🥺🥀 :

اقسه ذكرا 💔😭💔

2026-10-12 19:04:14

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🕊🥀 :

🥰🥰🥰

2026-10-12 13:52:07

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Astro Berta :

👍

2026-10-12 20:09:25

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يمكن حبيبك 🙂 :

🥰🥰🥰

2026-10-12 19:50:18

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Alaa :

❤️❤️❤️

2026-10-12 18:35:13

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نونه احمد :

🥰🥰🥰

2026-10-12 18:26:59

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الاماكن سومه :

💞💞💞

2026-10-12 20:46:58

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Cheese Muffin Recipe: Ingredients: 200 g cake flour, 8 g baking powder, 30 g granulated sugar, 2 g salt, 1 egg, 120 ml milk, 50 g unsalted butter, 100 g cream cheese, 80 g cheddar cheese, and 1/2 teaspoon vanilla extract optional. Instructions: Preheat the oven to 180°C. Melt the unsalted butter and let it cool slightly, then cut the cream cheese into small cubes. In a large bowl, mix the cake flour, baking powder, sugar, and salt. In another bowl, whisk together the egg, milk, and melted butter until combined. Pour the wet mixture into the dry ingredients and gently fold until no obvious dry flour remains, being careful not to overmix. Add the cream cheese cubes and most of the cheddar cheese, then fold gently to distribute them evenly. Spoon the batter into muffin cups until each is about three-quarters full, then sprinkle the remaining cheddar cheese on top. Bake for 18 to 22 minutes until the tops are golden and the cheese is melted. Insert a toothpick into the center to check for doneness; it should come out without wet batter. Let the muffins rest for about 5 minutes before removing them from the pan. Serve warm for the best soft, moist texture and rich cheesy flavor.

Cheese Muffin Recipe: Ingredients: 200 g cake flour, 8 g baking powder, 30 g granulated sugar, 2 g salt, 1 egg, 120 ml milk, 50 g unsalted butter, 100 g cream cheese, 80 g cheddar cheese, and 1/2 teaspoon vanilla extract optional. Instructions: Preheat the oven to 180°C. Melt the unsalted butter and let it cool slightly, then cut the cream cheese into small cubes. In a large bowl, mix the cake flour, baking powder, sugar, and salt. In another bowl, whisk together the egg, milk, and melted butter until combined. Pour the wet mixture into the dry ingredients and gently fold until no obvious dry flour remains, being careful not to overmix. Add the cream cheese cubes and most of the cheddar cheese, then fold gently to distribute them evenly. Spoon the batter into muffin cups until each is about three-quarters full, then sprinkle the remaining cheddar cheese on top. Bake for 18 to 22 minutes until the tops are golden and the cheese is melted. Insert a toothpick into the center to check for doneness; it should come out without wet batter. Let the muffins rest for about 5 minutes before removing them from the pan. Serve warm for the best soft, moist texture and rich cheesy flavor.

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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