@brighteyes847: No-Bake Pineapple Cream Dessert RECIPE-COOKING WITH BRIGHT EYES A creamy, refreshing no-bake dessert with a buttery cookie crust, sweet pineapple, fluffy cream, and toasted coconut. Ingredients For the Crust 2 cups graham cracker crumbs ½ cup melted butter 2 tbsp granulated sugar For the Pineapple Cream 8 oz (225 g) cream cheese, softened ½ cup powdered sugar 1 tsp vanilla extract 1 cup heavy whipping cream 1 can (20 oz / 565 g) crushed pineapple, well drained ½ cup pineapple chunks For the Topping ½ cup whipped cream ½ cup toasted shredded coconut Pineapple chunks Extra cookie crumbs Instructions Mix graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of an 8×8-inch glass baking dish. Beat cream cheese, powdered sugar, and vanilla until smooth. Whip the heavy cream until fluffy, then gently fold it into the cream cheese mixture. Fold in the well-drained crushed pineapple and pineapple chunks. Spread the pineapple cream evenly over the crust. Top with whipped cream, toasted coconut, pineapple pieces, and cookie crumbs. Cover and refrigerate for at least 4 hours, preferably overnight. Slice into squares and serve chilled. Tip: Drain the pineapple very well to prevent the dessert from becoming watery and to keep the layers firm.

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