@zaibbarangwal3: کارکنان حوصلہ بلند رکھیں، نظریے کی جنگ میں ثابت قدم رہیں! میرے تمام پاکستان تحریک انصاف کے کارکنان سے کہنا چاہتا ہوں کہ مشکل حالات سے ہرگز گھبرانے کی ضرورت نہیں۔ سیاسی جدوجہد میں آزمائشیں آتی رہتی ہیں، لیکن حقیقی کارکن وہی ہوتا ہے جو مشکل وقت میں بھی اپنے نظریے، اپنے قائد اور اپنے اصولوں کے ساتھ کھڑا رہتا ہے۔ ہم عمران خان کے نظریے کے پیروکار ہیں اور انصاف، آئین کی بالادستی، حقیقی جمہوریت اور عوامی مینڈیٹ کے احترام پر یقین رکھتے ہیں۔ حالات چاہے کتنے ہی مشکل کیوں نہ ہوں، ہم اپنی پُرامن اور قانونی جدوجہد جاری رکھیں گے اور اپنے اصولوں پر کسی صورت سمجھوتہ نہیں کریں گے۔ تمام کارکنان سے اپیل ہے کہ اتحاد و اتفاق کا مظاہرہ کریں، اپنے حوصلے بلند رکھیں اور پُرامن جمہوری جدوجہد میں ثابت قدم رہیں۔ 🇵🇰 پاکستان زندہ باد! ❤️ عمران خان پائندہ باد Zakir zaib senior voice president IYW Bajaur

Zaib barangwal
Zaib barangwal
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Region: PK
Monday 12 October 2026 14:06:04 GMT
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alamzebkhan995
Alamzeb :
good luck 🤞🤞🤞
2026-10-12 14:25:55
3
ibraryousafzi
💎 IBRAR YOUSAFZI 💎 :
Zakir the great
2026-10-12 15:40:54
1
humayun.khan6192
Humayun khan :
jaaaR
2026-10-12 20:55:58
1
iftikhar_khan_6000
iftikhar Khan :
Masha Allah ♥️♥️♥️♥️♥️
2026-10-12 16:02:47
1
nawabkhan12345672
نواب خان اتمان خیل :
2026-10-12 15:28:49
1
sajjad.khan.40
👑 Sajjad Khan 👑 :
2026-10-12 15:26:21
1
zirkhan159
❤🌹💕👈🏻 :
good 👍
2026-10-12 14:08:21
1
rizwankhan1.2.5
RiZWAN با عی324 :
2026-10-12 15:39:12
1
zafran.ullah54
Zafran ullah :
2026-10-12 14:59:41
1
umar03814
ᑌɳ°᭄ umar Barangwal :
mashallh . very good Allah dy kamyabi daRki
2026-10-12 14:12:37
1
ziaking1145
Sîlẽñť✧Zia✧✿✧*。🚬✌️ :
2026-10-13 12:20:41
0
muzamilkhan2783
muzamilkhan2783 :
💐💐💐💐
2026-10-15 10:06:13
0
sohail_jan44
👀🌸SohaiL JaaN🔥🦅 :
Nar Yaaar 🥀❣️
2026-10-12 15:18:15
1
shshidkhan123
1122 445 :
2026-10-12 15:03:41
1
ismailkhan17229
🇲🇽🦅302إسماعيل الباكستاني ⚔️ :
2026-10-13 20:57:52
0
rizwankhan1.2.5
RiZWAN با عی324 :
2026-10-12 15:38:55
1
rizwankhan1.2.5
RiZWAN با عی324 :
2026-10-12 15:38:48
1
ai_newvideo
new Videos :
🥰🥰🥰
2026-10-13 18:10:12
0
ikram.ullah112285
Ikram Ullah1122 :
2026-10-13 09:34:54
0
khan.kn11
برنگ وال :
imran 🥰
2026-10-13 03:20:08
0
nasir1552
nsir1552 :
cam raminta salam😁
2026-10-13 10:42:05
2
asrafgul.775
Asraf Gul804PTi :
2026-10-13 09:48:18
0
anmalkhan855
anmalkhan855 :
🤲🤲🤲🤲🤲👍👍👍🤲🤲🤲👍
2026-10-13 10:33:01
0
ziaking1145
Sîlẽñť✧Zia✧✿✧*。🚬✌️ :
2026-10-13 12:20:23
0
sajjad.khan.40
👑 Sajjad Khan 👑 :
2026-10-12 15:26:51
1
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Caramel-Stuffed Pumpkin Spice Cookies Soft, chewy pumpkin spice cookies with a gooey caramel center and a sweet cinnamon-sugar coating. Perfect for fall! Prep time: 20 minutes Chill time: 30–45 minutes Bake time: 10–12 minutes Yield: About 18 cookies  Ingredients  Cookie dough * ½ cup unsalted butter, melted * ½ cup packed brown sugar * ¼ cup granulated sugar * ¼ cup pumpkin purée (not pumpkin pie filling) * 1 large egg yolk * 2 teaspoons vanilla extract * 1¾ cups all-purpose flour * 1 teaspoon pumpkin pie spice * ½ teaspoon ground cinnamon * ½ teaspoon baking soda * ¼ teaspoon salt Caramel filling * 18 soft caramel candies * 1–2 teaspoons heavy cream (optional) Cinnamon-sugar coating * ¼ cup granulated sugar * 1 teaspoon ground cinnamon  Instructions 1. Prepare the pumpkin. Blot the pumpkin purée with paper towels to remove excess moisture. This helps prevent cakey cookies. 2. Mix the wet ingredients. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar. Add the pumpkin purée, egg yolk, and vanilla extract. Mix until smooth. 3. Combine the dry ingredients. In a separate bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture until just combined. 4. Chill the dough. Cover the dough and refrigerate for 30–45 minutes. Chilling makes the dough easier to handle and helps the cookies keep their shape. 5. Stuff the cookies. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. * Scoop about 2 tablespoons of dough. * Flatten it slightly in your palm. * Place one caramel candy in the center. * Wrap the dough completely around the caramel, pinching all seams closed. * Repeat with the remaining dough and caramels. 6. Add the cinnamon-sugar coating. Mix the granulated sugar and cinnamon in a small bowl. Roll each dough ball in the mixture until coated. Place the cookies on the prepared baking sheet, leaving 2–3 inches between them. 7. Bake. Bake for 10–12 minutes, until the edges are set and the centers still look slightly soft. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a cooling rack. Tips for the best cookies * Prevent caramel leaks: Make sure the dough completely seals around each caramel. * Keep them chewy: Avoid overbaking; the centers will continue to set as they cool. * Make them extra delicious: Sprinkle a tiny pinch of flaky sea salt over the warm cookies. * Get that gooey center: Microwave a cooled cookie for 8–10 seconds before serving, then let it cool briefly before biting into the warm caramel. Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months. #pumpkinspice #foodtiktok  #FoodTok #recipes #recipesoftiktok
Caramel-Stuffed Pumpkin Spice Cookies Soft, chewy pumpkin spice cookies with a gooey caramel center and a sweet cinnamon-sugar coating. Perfect for fall! Prep time: 20 minutes Chill time: 30–45 minutes Bake time: 10–12 minutes Yield: About 18 cookies Ingredients Cookie dough * ½ cup unsalted butter, melted * ½ cup packed brown sugar * ¼ cup granulated sugar * ¼ cup pumpkin purée (not pumpkin pie filling) * 1 large egg yolk * 2 teaspoons vanilla extract * 1¾ cups all-purpose flour * 1 teaspoon pumpkin pie spice * ½ teaspoon ground cinnamon * ½ teaspoon baking soda * ¼ teaspoon salt Caramel filling * 18 soft caramel candies * 1–2 teaspoons heavy cream (optional) Cinnamon-sugar coating * ¼ cup granulated sugar * 1 teaspoon ground cinnamon Instructions 1. Prepare the pumpkin. Blot the pumpkin purée with paper towels to remove excess moisture. This helps prevent cakey cookies. 2. Mix the wet ingredients. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar. Add the pumpkin purée, egg yolk, and vanilla extract. Mix until smooth. 3. Combine the dry ingredients. In a separate bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture until just combined. 4. Chill the dough. Cover the dough and refrigerate for 30–45 minutes. Chilling makes the dough easier to handle and helps the cookies keep their shape. 5. Stuff the cookies. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. * Scoop about 2 tablespoons of dough. * Flatten it slightly in your palm. * Place one caramel candy in the center. * Wrap the dough completely around the caramel, pinching all seams closed. * Repeat with the remaining dough and caramels. 6. Add the cinnamon-sugar coating. Mix the granulated sugar and cinnamon in a small bowl. Roll each dough ball in the mixture until coated. Place the cookies on the prepared baking sheet, leaving 2–3 inches between them. 7. Bake. Bake for 10–12 minutes, until the edges are set and the centers still look slightly soft. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a cooling rack. Tips for the best cookies * Prevent caramel leaks: Make sure the dough completely seals around each caramel. * Keep them chewy: Avoid overbaking; the centers will continue to set as they cool. * Make them extra delicious: Sprinkle a tiny pinch of flaky sea salt over the warm cookies. * Get that gooey center: Microwave a cooled cookie for 8–10 seconds before serving, then let it cool briefly before biting into the warm caramel. Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months. #pumpkinspice #foodtiktok #FoodTok #recipes #recipesoftiktok

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