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Monday 12 October 2026 14:07:41 GMT
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Fudgey brownies for rainy days 🤎 recipe and steps below!⬇️  Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter 3/4 cup Dutch-processed cocoa powder 1 teaspoon vanilla extract  1 3/4 cups packed light brown sugar 3 large eggs 3/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup semisweet chocolate chips  Preheat the oven to 350 degrees and line an 8 x 8 baking pan with parchment paper or spray baking spray on the pan as an alternative ( like I did in the video) Melt the butter and add it to a bowl. Next, add the cocoa powder and vanilla extract and whisk until there’s no lumps. Set aside. In a stand mixer, combine the brown sugar and eggs and whisk it until the mixture turns light and pale in color. You’ll then pressed the batter between your fingers until you no longer feel sugar granules, if so, keep mixing. Then, with the mixer on low speed, slowly pour the butter and cocoa mixture until it’s all incorporated. Remove the brown from the stand mixer and use a silicone spatula to fold in the flour and salt until no streaks of flour remain. Fold in the chocolate chips, be careful not to overmix. Pour the batter into the pan and spread it evenly all the way to the edges. Bake until the surface is shiny and insert a fork in the center to make sure it comes out mostly clean (a couple of crumbs attached are okay). Bake for 25-30 minutes. Once done, place on a cooling rack and then sprinkle powdered sugar over them and you’re all done!🤍 #baking #brownies #brownierecipe #bakingfromscratch #bakingrecipesforbeginners
Fudgey brownies for rainy days 🤎 recipe and steps below!⬇️ Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter 3/4 cup Dutch-processed cocoa powder 1 teaspoon vanilla extract 1 3/4 cups packed light brown sugar 3 large eggs 3/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup semisweet chocolate chips Preheat the oven to 350 degrees and line an 8 x 8 baking pan with parchment paper or spray baking spray on the pan as an alternative ( like I did in the video) Melt the butter and add it to a bowl. Next, add the cocoa powder and vanilla extract and whisk until there’s no lumps. Set aside. In a stand mixer, combine the brown sugar and eggs and whisk it until the mixture turns light and pale in color. You’ll then pressed the batter between your fingers until you no longer feel sugar granules, if so, keep mixing. Then, with the mixer on low speed, slowly pour the butter and cocoa mixture until it’s all incorporated. Remove the brown from the stand mixer and use a silicone spatula to fold in the flour and salt until no streaks of flour remain. Fold in the chocolate chips, be careful not to overmix. Pour the batter into the pan and spread it evenly all the way to the edges. Bake until the surface is shiny and insert a fork in the center to make sure it comes out mostly clean (a couple of crumbs attached are okay). Bake for 25-30 minutes. Once done, place on a cooling rack and then sprinkle powdered sugar over them and you’re all done!🤍 #baking #brownies #brownierecipe #bakingfromscratch #bakingrecipesforbeginners

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