@effortlessmeals: Glossy maple-soy salmon, charred sesame bok choy, and plenty of that sweet-savory glaze. Save this one for an easy dinner that looks as good as it tastes. 🐟🥬 Recipe in comments 👇 #SalmonRecipe #EasyDinner #RecipeSlides #SeafoodDinner #BokChoy

EffortlessMeals :

Maple-Soy Salmon with Sesame Bok Choy Recipe (serves 4) Ingredients * 4 salmon fillets, about 6 oz each * ¼ cup low-sodium soy sauce * 3 tbsp maple syrup * 1 tbsp rice vinegar * 1 tsp grated ginger * 1 garlic clove, grated * 2 tbsp neutral oil, divided * 4 baby bok choy, halved lengthwise * 1 tsp toasted sesame oil * 1 tsp sesame seeds Directions 1. Mix the soy sauce, maple syrup, vinegar, ginger, and garlic. Set aside 2 tbsp in a clean bowl for finishing. Brush the salmon with some of the remaining glaze. 2. Heat 1 tbsp neutral oil in a skillet over medium heat. Place the salmon skin-side down and cook for 4–5 minutes. Turn and cook for another 3–5 minutes, until cooked through. Brush with more glaze as it cooks; discard any glaze that touched raw salmon. 3. In a second skillet, heat the remaining 1 tbsp oil over medium-high heat. Place the bok choy cut-side down and sear for 2–3 minutes. Add 2 tbsp water, cover, and steam for 2 minutes. 4. Drizzle the bok choy with sesame oil and sprinkle with sesame seeds. Plate with the salmon and spoon the reserved clean glaze over the top.