@dinner_recipes: ### Steak & Shrimp with Cowboy Butter Sauce This Steak & Shrimp with Cowboy Butter Sauce is the ultimate surf-and-turf dinner! Juicy, perfectly seared steak and tender, garlic-seasoned shrimp are served with a rich cowboy butter sauce made with fresh herbs, lemon, garlic, and a touch of spice. Serve it with creamy mashed potatoes and roasted asparagus for a delicious restaurant-quality meal at home. Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Servings: 4 ### Ingredients ### For the Steak * 2 large ribeye or sirloin steaks (10–12 oz each) * 2 tablespoons olive oil * 2 tablespoons unsalted butter * 4 garlic cloves, lightly crushed * 2 sprigs fresh rosemary or thyme * 1 teaspoon smoked paprika * 1 teaspoon garlic powder * Salt and black pepper, to taste ### For the Shrimp * 1 pound large shrimp, peeled and deveined * 1 tablespoon olive oil * 1 tablespoon melted butter * 1 teaspoon smoked paprika * ½ teaspoon garlic powder * ½ teaspoon Cajun seasoning * ¼ teaspoon black pepper * 1 tablespoon fresh lemon juice ### For the Cowboy Butter Sauce * ½ cup unsalted butter * 4 garlic cloves, finely minced * 1 tablespoon Dijon mustard * 1 tablespoon fresh lemon juice * 1 teaspoon lemon zest * 1 tablespoon chopped fresh parsley * 1 teaspoon chopped fresh chives * 1 teaspoon smoked paprika * ½ teaspoon red pepper flakes, or to taste * ½ teaspoon black pepper * ¼ teaspoon cayenne pepper (optional) * 1 teaspoon Worcestershire sauce * Salt, to taste ### Optional Sides * Creamy mashed potatoes * Roasted asparagus * Lemon wedges * Fresh parsley for garnish ### Instructions ### Step 1: Prepare the Steak Remove the steaks from the refrigerator about 20 minutes before cooking. Pat them dry with paper towels to help create a flavorful crust. Season both sides with smoked paprika, garlic powder, onion powder, salt, and black pepper. Drizzle with olive oil and rub the seasonings evenly over the meat. ### Step 2: Cook the Steak Toss until the shrimp are evenly coated with the seasoning mixture. ### Step 4: Cook the Shrimp Heat a skillet over medium-high heat. Arrange the shrimp in a single layer, cooking in batches if necessary. Cook for approximately 2–3 minutes per side, until the shrimp turn pink, opaque, and curl into a loose C shape. Avoid overcooking to keep them tender and juicy. Remove from the heat and set aside. ### Step 5: Make the Cowboy Butter Sauce , and spices as desired. Keep the sauce warm over very low heat without allowing it to boil. ### Step 6: Prepare the Sides # the side for dipping. Garnish with fresh parsley, cracked black pepper, and lemon wedges. Serve immediately while everything is warm. ### Tips for the Best Steak and Shrimp * Pat the steak dry: This helps create a delicious golden-brown crust. * Use a hot skillet: Proper heat gives the steak a beautiful sear. * Rest the steak: Resting allows the juices to redistribute before serving. * Avoid overcooking shrimp: Cook just until pink and opaque. * Balance the sauce: Lemon adds freshness, while Dijon mustard and Worcestershire sauce provide extra flavor. * Adjust the spice: Reduce the red pepper flakes and cayenne for a milder sauce. * Serve immediately: Cowboy butter tastes best when freshly prepared and warm. ### Storage and Reheating Store leftover steak, shrimp, and cowboy butter sauce separately in airtight containers in the refrigerator for up to 3–4 days. Reheat the steak and shrimp gently in a skillet over low heat until warmed through. Warm the sauce slowly, whisking until smooth. Avoid overheating the shrimp, as they can become tough. Enjoy this delicious Steak & Shrimp with Cowboy Butter Sauce—a rich, buttery, and flavorful dinner perfect for date nights, family meals, or special occasions! #dinner #pasta #CityTasteTest #Steak&ShrimpwithCowboyButterSauce #EasyRecipe

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Monday 12 October 2026 14:15:48 GMT