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@nani.oguri: Moai statues in Sapporo #hokkaido #traveltime #birthdaytrip2026 #sapporotrip #sapporo

Nani Oguri
Nani Oguri
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Region: JP
Monday 12 October 2026 14:31:59 GMT
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shrimp stirfry😋🩷 Makes 2 servings: each one 320 calories & 30g protein🍤🤩 Ingredients: •1/2 lb raw shrimp •2 tsp olive oil •1/2 cup chopped carrots •1/2 cup broccoli •1/2 cup sugar snap peas •1 cup chopped bok choy •1 container mushrooms Sauce & Seasonings •4 tbsp low-sodium soy sauce •1 tbsp rice vinegar •2 tsp honey •garlic powder, onion powder, 1/2 tsp ground ginger, salt and pepper to taste Instructions: 1. Cook the shrimp: Heat olive oil in a pan and add your raw shrimp. Cook until both sides are pink and the shrimp are fully cooked. Add salt, pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp ginger. Pour in 1 tbsp soy sauce and let simmer for about a minute. Remove the shrimp from the pan. 3. Cook the veggies: In the same pan, add another tsp of olive oil along with your carrots, broccoli, snap peas, bok choy, and mushrooms. 4. Steam: Add 2–3 tbsp water, cover with a lid, and let the veggies steam until softened. 5. Once the veggies are soft, add remaining garlic powder, onion powder, ginger, 3 tbsp soy sauce, rice vinegar, and honey. Mix everything together. 6. Serve with brown rice and enjoy! #shrimpstirfry #highproteinmeals #healthydinner #stirfryrecipe #quickdinnerrecipes
shrimp stirfry😋🩷 Makes 2 servings: each one 320 calories & 30g protein🍤🤩 Ingredients: •1/2 lb raw shrimp •2 tsp olive oil •1/2 cup chopped carrots •1/2 cup broccoli •1/2 cup sugar snap peas •1 cup chopped bok choy •1 container mushrooms Sauce & Seasonings •4 tbsp low-sodium soy sauce •1 tbsp rice vinegar •2 tsp honey •garlic powder, onion powder, 1/2 tsp ground ginger, salt and pepper to taste Instructions: 1. Cook the shrimp: Heat olive oil in a pan and add your raw shrimp. Cook until both sides are pink and the shrimp are fully cooked. Add salt, pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp ginger. Pour in 1 tbsp soy sauce and let simmer for about a minute. Remove the shrimp from the pan. 3. Cook the veggies: In the same pan, add another tsp of olive oil along with your carrots, broccoli, snap peas, bok choy, and mushrooms. 4. Steam: Add 2–3 tbsp water, cover with a lid, and let the veggies steam until softened. 5. Once the veggies are soft, add remaining garlic powder, onion powder, ginger, 3 tbsp soy sauce, rice vinegar, and honey. Mix everything together. 6. Serve with brown rice and enjoy! #shrimpstirfry #highproteinmeals #healthydinner #stirfryrecipe #quickdinnerrecipes

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