@chulam.77: #ailatrieuphu #thutrang

Chú Lâm 77

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Region: VN

Monday 12 October 2026 14:42:39 GMT

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Comments

Phạm Phong :

Công phượng mà ko biết nghe điêu vãi 😂😂😂

2026-10-13 00:06:09

30

Tiến sợ maa 👻 :

Sao dễ quá v

2026-10-13 04:43:41

15

hoanglongg🥵 :

sao dễ dữ v

2026-10-18 01:07:01

1

. :

ekip cả rồi

2026-10-13 12:19:58

2

Chiến Bạch :

Câu số 8 đẳng cấp, vì ko phải nhiều người biết

2026-10-17 16:55:06

1

Gia Cát Lượng :

gọi chú luôn à

2026-10-15 01:25:14

0

Ông Già Sành Điệu :

công phượng là chủ quán cafe nhá

2026-10-13 12:27:35

3

Đạii-XeĐàNẵng.TamKỳ :

CP nào đâu pải có 1 CP

2026-10-13 12:32:09

2

EG :

mấy câu đầu s k dễ cho dc

2026-10-15 19:31:08

0

60 năm cuộc đời :

câu A là hãy cho tôi điểm tựa tôi sẽ cân quả đất

2026-10-14 07:50:42

1

quốc kiệt :

Hoa sữa hà nội

2026-10-14 04:22:22

0

tanpro :

đóng phim mà k nho ten nhạc, quá sai lam

2026-10-14 05:59:41

0

nhi chưa lên lớp 10 :

hương giang thi này chắc dễ à

2026-10-13 14:10:07

3

Hạnh Phan Thị :

gioi v

2026-10-13 06:46:52

2

Thiên Bồng Nguyên Soái 🐷 :

Công phượng đầu bếp rán gà mà

2026-10-13 05:50:22

4

Danio :

Chị này có tiềm năng quá chắc sau này làm dv hài nổi tiếng lắm

2026-10-13 18:21:28

1

𝟮𝟲𝘅𝗦𝗲𝗽𝗧 :

hoa vanh

2026-10-15 05:33:52

0

ra quân đổi tên 🇻🇳 :

cho xin vô lấy 200k thui đc hong

2026-10-13 15:26:21

0

Hiep Dang :

Cp đầu bếp nhật nha

2026-10-18 13:24:58

0

Nguyên Lâm :

toàn là diễn hết ai mà xem nữa

2026-10-18 06:23:37

0

Trai chưa vợ. 💪💪 :

😂😂😂

2026-10-13 13:11:45

1

Hoàng Minh :

🥰🥰🥰

2026-10-13 14:46:47

1

10H có mặt ở🏡 :

😁😁😁

2026-10-14 17:45:33

0

Lại văn thao :

[Cười lớn][Cười lớn][Cười lớn]

2026-10-15 03:02:50

0

vuongdinhhai :

😳😳😳

2026-10-13 06:50:09

0

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Other Videos

Tự làm ngăn kéo từ hộp nhựa cũ

Tự làm ngăn kéo từ hộp nhựa cũ

My weakness is Cantonese claypot rice 煲仔飯 🍚🔥 Made with @sunrice Premium Jasmine Rice (Thai Hom Mali) for the ultimate crispy golden crust! AD Serves 4 2.5 cups @SunRice Premium Jasmine Rice 710 mls water (for cooking the rice) 8 dried shiitake mushrooms 500g boneless chicken thigh, cut into bite-size pieces 3 lap cheong (Chinese sausages) 1.5 tbsp fresh ginger, finely julienned 3 spring onions, finely sliced 3 tbsp neutral oil (peanut or vegetable), divided Chicken Marinade: 1.5 tbsp light soy sauce 1.5 tbsp oyster sauce 1.5 tbsp Shaoxing wine 1.5 tsp cornflour 1 tsp sugar 1.5 tsp sesame oil Sauce: 2.5 tbsp light soy sauce 1 tbsp dark soy sauce 1.5 ttsp oyster sauce 2.5 tsp sugar 1.5 tsp sesame oil 3 tbsp hot water or shiitake soaking liquid Method: 1️⃣ Soak shiitake in hot water for 30 min until soft. Squeeze dry and slice, and save a little of the soaking liquid. 2️⃣ Rinse rice until the water runs clear, then soak for 30 min and drain well. 3️⃣ Cut chicken into bite-size pieces and toss with the marinade. Leave for 20 min. 4️⃣ Slice lap cheong on the diagonal, julienne the ginger, and stir the sauce ingredients together. 5️⃣ Brush the pan with oil. Add rice and water, and boil uncovered on medium-high for about 6 min, until the water drops to the rice and steam holes appear. 6️⃣ Spread chicken, lap cheong, shiitake and ginger evenly on top without stirring. Cover and cook on low for 13 min. 7️⃣ Drizzle oil around the inside edge. Cover and crisp on medium for 4–5 min, rotating the pan every 30 sec. Listen for the crackle. 8️⃣ Rest covered for 5 min. Pour over the sauce, top with spring onion, and scrape up that golden crust! #claypotrice #sunrice #chinesecooking #homecooking #cantonesefood

My weakness is Cantonese claypot rice 煲仔飯 🍚🔥 Made with @sunrice Premium Jasmine Rice (Thai Hom Mali) for the ultimate crispy golden crust! AD Serves 4 2.5 cups @SunRice Premium Jasmine Rice 710 mls water (for cooking the rice) 8 dried shiitake mushrooms 500g boneless chicken thigh, cut into bite-size pieces 3 lap cheong (Chinese sausages) 1.5 tbsp fresh ginger, finely julienned 3 spring onions, finely sliced 3 tbsp neutral oil (peanut or vegetable), divided Chicken Marinade: 1.5 tbsp light soy sauce 1.5 tbsp oyster sauce 1.5 tbsp Shaoxing wine 1.5 tsp cornflour 1 tsp sugar 1.5 tsp sesame oil Sauce: 2.5 tbsp light soy sauce 1 tbsp dark soy sauce 1.5 ttsp oyster sauce 2.5 tsp sugar 1.5 tsp sesame oil 3 tbsp hot water or shiitake soaking liquid Method: 1️⃣ Soak shiitake in hot water for 30 min until soft. Squeeze dry and slice, and save a little of the soaking liquid. 2️⃣ Rinse rice until the water runs clear, then soak for 30 min and drain well. 3️⃣ Cut chicken into bite-size pieces and toss with the marinade. Leave for 20 min. 4️⃣ Slice lap cheong on the diagonal, julienne the ginger, and stir the sauce ingredients together. 5️⃣ Brush the pan with oil. Add rice and water, and boil uncovered on medium-high for about 6 min, until the water drops to the rice and steam holes appear. 6️⃣ Spread chicken, lap cheong, shiitake and ginger evenly on top without stirring. Cover and cook on low for 13 min. 7️⃣ Drizzle oil around the inside edge. Cover and crisp on medium for 4–5 min, rotating the pan every 30 sec. Listen for the crackle. 8️⃣ Rest covered for 5 min. Pour over the sauce, top with spring onion, and scrape up that golden crust! #claypotrice #sunrice #chinesecooking #homecooking #cantonesefood

Mali

Đến giờ lại cất cánh thoi ae ơi🥰🥰 #nhaxekhanhnam #khanhnamlimosines #xekhachngheanhanoi #xekhachvietnam #viraltiktok

Đến giờ lại cất cánh thoi ae ơi🥰🥰 #nhaxekhanhnam #khanhnamlimosines #xekhachngheanhanoi #xekhachvietnam #viraltiktok

#aisagasueyeshadow #yukina #babymetal #jpop #metal

#aisagasueyeshadow #yukina #babymetal #jpop #metal

#RoVเป็นเกมตลก #RoV #RoVThailand #ผู้ถูกเลือกแห่งสมรภูมิ

#RoVเป็นเกมตลก #RoV #RoVThailand #ผู้ถูกเลือกแห่งสมรภูมิ

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