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@en7mc: N
TU✈️
Open In TikTok:
Region: IQ
Monday 12 October 2026 15:01:14 GMT
110504
5823
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Music
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Music .mp3
Comments
Abo jasim :
لو ممسوي تسريع جان طلع احلى
2026-10-12 15:07:25
8
ادهم 🕷 :
السرعة في شكد مسوي الفيديو 😂
2026-10-12 18:07:41
4
🇮🇶 :
هاي سبورتج
2026-10-12 16:31:25
2
* :
عمي سايق
2026-10-12 18:54:14
1
teba :
طيارة مو سيارة
2026-10-12 19:42:39
1
🦌 :
وتجي طسه تطيرك🤣🤣😭
2026-10-12 20:00:02
1
. :
2026-10-12 19:56:28
1
عبدالله المرسومي :
أم السوس مشكلته البريك والوحيف ولا هيه سياره راقيه
2026-10-12 18:01:03
1
زهـــــــࢪاء//𝒁𝑨𝑯𝑹𝑨🤍✨ :
جوي هيج سرعة
2026-10-12 17:04:23
4
𝑆𝐴𝐵𝐴𝐻 ☁ :
لك ياشتوية رعب هذا
2026-10-12 17:48:34
2
الاء حسين :
يابه لسوقون سريع متخافون على روحكم خافو على اطفالكم اهلكم 😳
2026-10-12 20:53:17
1
عثمان ||𝒐𝒕𝒉𝒎𝒂𝒏 :
2026-10-12 18:24:38
1
👁️👁️ عيونها 👁️👁️ :
اخذني وياك 🥰🥰
2026-10-12 16:23:10
2
صهيب محمد :
توسان مو ؟
2026-10-12 22:00:50
0
ًًًٌٌٍٍّّّّجعفر :
راح تبدل رواجز
2026-10-12 19:15:37
0
مؤمل تخدير 1923 :
ياموديل هاي
2026-10-12 20:23:16
0
قاهر :
تي يو تقصد الكلان بالسعودية ؟
2026-10-12 18:05:48
0
علي فارس وحيد :
إذا واحد تلكاه باستداره شتكله؟ 🤔🤔
2026-10-12 18:14:33
0
𝖍𝖆𝖒𝖔𝖚𝖉𝖎 :
ما شاءالله 😈👌
2026-10-12 20:31:06
1
.hk :
للامانه اخذت الفيديو
2026-10-12 20:44:00
0
VELQAR AUTO CARS DUBI EDITI 🚗 :
HSE لو فيلاغر سيارتك
2026-10-12 21:41:30
0
𝐀𝐋𝐈 🥂 :
😏
2026-10-12 22:42:41
0
ًسًـــكَࢪ :
خذت الفديو حنشرة ستوري عذراً
2026-10-12 22:46:22
0
Ameer ⭐ :
شكد تمشي شده
2026-10-12 22:18:47
0
MOSTAFA AL_YASiRi: :
ماشالله🥰
2026-10-12 15:15:15
1
To see more videos from user @en7mc, please go to the Tikwm homepage.
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Lift heavy guys
Cheese Muffin Recipe: Ingredients: 200 g cake flour, 8 g baking powder, 30 g granulated sugar, 2 g salt, 1 egg, 120 ml milk, 50 g unsalted butter, 100 g cream cheese, 80 g cheddar cheese, and 1/2 teaspoon vanilla extract optional. Instructions: Preheat the oven to 180°C. Melt the unsalted butter and let it cool slightly, then cut the cream cheese into small cubes. In a large bowl, mix the cake flour, baking powder, sugar, and salt. In another bowl, whisk together the egg, milk, and melted butter until combined. Pour the wet mixture into the dry ingredients and gently fold until no obvious dry flour remains, being careful not to overmix. Add the cream cheese cubes and most of the cheddar cheese, then fold gently to distribute them evenly. Spoon the batter into muffin cups until each is about three-quarters full, then sprinkle the remaining cheddar cheese on top. Bake for 18 to 22 minutes until the tops are golden and the cheese is melted. Insert a toothpick into the center to check for doneness; it should come out without wet batter. Let the muffins rest for about 5 minutes before removing them from the pan. Serve warm for the best soft, moist texture and rich cheesy flavor.
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