@kattt232323: Monday vibes #coffee #walmart #monday #chill #morning

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Monday 12 October 2026 15:01:37 GMT
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Asian Chinese Chicken Dinner  He’s one of the best chickens you’re going to make !!  A complete flavor bomb !  Sauce :  1. 3 tablespoons sweet chili sauce  2. 2 tablespoons ketchup  3. 1 tablespoon dark soy sauce  4. 1/2 tablespoon sugar  5. 1/2 tablespoon paprika or cayenne  6. 1 teaspoon corn starch  7. 2 tablespoons water  Chicken:  1. 3-4 chicken thighs cut into thin strips 2. 1/2 teaspoon salt / pepper  3. 1/2 teaspoon chili flakes or more  4. 1 tablespoon dark soy sauce  5. 1 egg  6. 3 tablespoons corn starch  7. Neutral oil to shallow fry the chicken about 1/4 cup  8.  Handful of cashew  9. 5 garlic minced and 3-4 tablespoons green onions sliced  10. 1 tablespoon sesame seeds  1. Cut chicken thighs, boneless skinless into thin strips 2. Velvet the chicken by seasoning, it with salt, pepper, chili flakes, dark soy sauce, one egg cornstarch.  3. Mix all the sauce ingredients in a small bowl 4. Add neutral oil to a skillet cook the chicken for about eight minutes until nice and crispy. Try not to disturb it while it’s cooking so that it gets a nice crispy sear once cooked. Removed to a plate with a paper towel to soak up excess oil. 5. In the same skillet with remaining oil quickly, fry the cashews and remove 6. Remove most of the oil leaving about a tablespoon in the pan 7. Sauté garlic and 1/2 of the green onions on low heat for about 15 seconds without burning 8. Add in the sauce .  9. once the sauce starts to bubble add in the cooked chicken 10. Gently stir and coat the chicken 11. Add the cooked cashews, remaining green onions and sesame seeds 12. Serve with white rice #food #recipes #chicken #cooking #dinner
Asian Chinese Chicken Dinner He’s one of the best chickens you’re going to make !! A complete flavor bomb ! Sauce : 1. 3 tablespoons sweet chili sauce 2. 2 tablespoons ketchup 3. 1 tablespoon dark soy sauce 4. 1/2 tablespoon sugar 5. 1/2 tablespoon paprika or cayenne 6. 1 teaspoon corn starch 7. 2 tablespoons water Chicken: 1. 3-4 chicken thighs cut into thin strips 2. 1/2 teaspoon salt / pepper 3. 1/2 teaspoon chili flakes or more 4. 1 tablespoon dark soy sauce 5. 1 egg 6. 3 tablespoons corn starch 7. Neutral oil to shallow fry the chicken about 1/4 cup 8. Handful of cashew 9. 5 garlic minced and 3-4 tablespoons green onions sliced 10. 1 tablespoon sesame seeds 1. Cut chicken thighs, boneless skinless into thin strips 2. Velvet the chicken by seasoning, it with salt, pepper, chili flakes, dark soy sauce, one egg cornstarch. 3. Mix all the sauce ingredients in a small bowl 4. Add neutral oil to a skillet cook the chicken for about eight minutes until nice and crispy. Try not to disturb it while it’s cooking so that it gets a nice crispy sear once cooked. Removed to a plate with a paper towel to soak up excess oil. 5. In the same skillet with remaining oil quickly, fry the cashews and remove 6. Remove most of the oil leaving about a tablespoon in the pan 7. Sauté garlic and 1/2 of the green onions on low heat for about 15 seconds without burning 8. Add in the sauce . 9. once the sauce starts to bubble add in the cooked chicken 10. Gently stir and coat the chicken 11. Add the cooked cashews, remaining green onions and sesame seeds 12. Serve with white rice #food #recipes #chicken #cooking #dinner

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