@sho0sh996e: #اكسبلورexplore #الشعب_الصيني_ماله_حل😂😂 #حب #اغاني #عبدالله_الرويشد

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Monday 12 October 2026 15:14:36 GMT

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ف. :

@r1a0985

2026-10-13 08:14:20

0

Dulli_93 :

اخ وحشني رويشد🥹🤍

2026-10-13 08:20:31

6

HANAN :

🥺🥺🥺🥺🥺🥺🥺 والله ميت عليكككككك

2026-10-13 10:41:02

1

_y.s9 :

ياحياااتي

2026-10-13 13:34:32

0

noor :

إيه أنا مجبور فيك

2026-10-13 07:37:39

2

A :

هيه والله صح لسانك 🥰

2026-10-13 12:21:45

0

✨✨ :

اففففففففففففف 💔💔💔💔💔

2026-10-13 11:25:38

0

٧ :

@N ايييه انا ميييت عليييك❤️

2026-10-13 03:33:22

1

Es.🧡 :

@سِيّن. منية حياتي التقيك والله 🥺

2026-10-12 16:29:00

2

Ot07 :

@_ ♥️

2026-10-13 03:33:57

1

َ :

@ْ🥺

2026-10-13 06:20:50

0

﮼نورة🤎 :

🤎🤎🤎🤎

2026-10-13 08:04:22

0

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banana cake with salted caramel cream cheese frosting🍌🤎 Ingredients: 3 ripe bananas, mashed 113g (1/2 cup) unsalted butter, browned 130g (2/3 cup) brown sugar 38g (3 tbsp) granulated sugar 80g (1/3 cup) sour cream/greek yogurt 30ml (2 tbsp) whole milk 2 large eggs 1 tsp vanilla 200g (1 2/3 cup) all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt Cinnamon Salted caramel: 200g (1 cup) granulated sugar 85g (6 tbsp) unsalted butter, room temp 120ml (1/2 cup) heavy cream, warm 1 tsp flakey sea salt Frosting: 200g (7 oz) cream cheese, softened 55g (1/4 cup) unsalted butter, softened 90g (3/4 cup) powdered sugar (adjust to taste) 2 heaping tbsp salted caramel 1 tsp vanilla Instructions: Banana cake: 1. In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside. 2. In another bowl, mash the bananas, then mix in the browned butter and both sugars until well combined. 3. Add the sour cream, eggs, and vanilla. Mix until smooth. 4. Add the dry ingredients and gently fold until just combined. Transfer to a lined 8-inch pan. 5. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely. Salted Caramel: 6. In a saucepan over medium heat, melt the sugar, stirring occasionally, until amber in color. 7. Reduce the heat to low and whisk in the butter until smooth. Slowly pour in the heavy cream, stirring until combined. 8. Remove from the heat, stir in the salt, and let cool. Cream Cheese Frosting: 9. Combine all frosting ingredients in a bowl and mix until smooth and spreadable. Assembly: 10. Spread the frosting evenly over the cooled cake. 11. Drizzle the salted caramel on top and swirl with a spatula. Enjoy! Note: If the browned butter weighs less than 113g after browning, add enough water to bring it to 113g. #baking #bananabread #saltedcaramel #Recipe #bananacake

banana cake with salted caramel cream cheese frosting🍌🤎 Ingredients: 3 ripe bananas, mashed 113g (1/2 cup) unsalted butter, browned 130g (2/3 cup) brown sugar 38g (3 tbsp) granulated sugar 80g (1/3 cup) sour cream/greek yogurt 30ml (2 tbsp) whole milk 2 large eggs 1 tsp vanilla 200g (1 2/3 cup) all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt Cinnamon Salted caramel: 200g (1 cup) granulated sugar 85g (6 tbsp) unsalted butter, room temp 120ml (1/2 cup) heavy cream, warm 1 tsp flakey sea salt Frosting: 200g (7 oz) cream cheese, softened 55g (1/4 cup) unsalted butter, softened 90g (3/4 cup) powdered sugar (adjust to taste) 2 heaping tbsp salted caramel 1 tsp vanilla Instructions: Banana cake: 1. In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside. 2. In another bowl, mash the bananas, then mix in the browned butter and both sugars until well combined. 3. Add the sour cream, eggs, and vanilla. Mix until smooth. 4. Add the dry ingredients and gently fold until just combined. Transfer to a lined 8-inch pan. 5. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely. Salted Caramel: 6. In a saucepan over medium heat, melt the sugar, stirring occasionally, until amber in color. 7. Reduce the heat to low and whisk in the butter until smooth. Slowly pour in the heavy cream, stirring until combined. 8. Remove from the heat, stir in the salt, and let cool. Cream Cheese Frosting: 9. Combine all frosting ingredients in a bowl and mix until smooth and spreadable. Assembly: 10. Spread the frosting evenly over the cooled cake. 11. Drizzle the salted caramel on top and swirl with a spatula. Enjoy! Note: If the browned butter weighs less than 113g after browning, add enough water to bring it to 113g. #baking #bananabread #saltedcaramel #Recipe #bananacake

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