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@laye.bou.diop2: @Diop2 officiel lutteur 💚💛

༆LAYE BOU DIOP2✪
༆LAYE BOU DIOP2✪
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Region: SN
Monday 12 October 2026 15:16:37 GMT
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No Watermark .mp4 (1.93MB) No Watermark(HD) .mp4 (1.93MB) Watermark .mp4 (4.21MB) Music .mp3

Comments

ameth.bou.diop.26
RV le 13 Décembre :
RV le 13 décembre
2026-10-12 15:20:12
2
zakariadiallo013
ZAKARIA :
🥰🥰🥰
2026-10-12 15:36:21
0
dogofaye200dogofaye4
dogofaye200dogofaye4 :
🥰🥰🥰
2026-10-12 15:24:40
1
petitozil0
sangue ndiaye :
🥰🥰🥰
2026-10-12 15:20:53
0
papa.seck8633
Papa pu Diop2 :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-12 15:20:44
0
oumar.diamanka47
Oumar Diamanka🇬🇼🇱🇾🇬🇼🇱🇾 :
👍👍👍
2026-10-12 15:18:49
1
To see more videos from user @laye.bou.diop2, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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