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Monday 12 October 2026 15:22:10 GMT
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This recipe is super simple, which is exactly the point. Lion’s mane already tastes delicious on its own, so there’s no need to overdo it (still full of flavor though, i promise!) ❇️ the recipe:
1 large lion’s mane mushroom (about 8oz)
1 tbsp coconut aminos
1 tbsp toasted sesame oil
½ tsp salt
½ tsp garlic powder
½ tsp onion powder
¼ tsp ginger powder
¼ tsp black pepper to make it: 1. shred the Lion’s mane into strips with your hands. don’t slice it!!tearing keeps that shredded texture that makes it pull apart so nicely 2. toss the strips with all your seasonings and let them sit for 5 min 3. heat a pan over medium-high with a bit of olive oil 4. add the strips in a single layer and let them cook for 3-4 min on each side until golden and crisp on the edges, pressing them down to release their water. and that’s it! try it and let me know what you think 🤎 #lionsmane #lionsmanemushroom
This recipe is super simple, which is exactly the point. Lion’s mane already tastes delicious on its own, so there’s no need to overdo it (still full of flavor though, i promise!) ❇️ the recipe:
1 large lion’s mane mushroom (about 8oz)
1 tbsp coconut aminos
1 tbsp toasted sesame oil
½ tsp salt
½ tsp garlic powder
½ tsp onion powder
¼ tsp ginger powder
¼ tsp black pepper to make it: 1. shred the Lion’s mane into strips with your hands. don’t slice it!!tearing keeps that shredded texture that makes it pull apart so nicely 2. toss the strips with all your seasonings and let them sit for 5 min 3. heat a pan over medium-high with a bit of olive oil 4. add the strips in a single layer and let them cook for 3-4 min on each side until golden and crisp on the edges, pressing them down to release their water. and that’s it! try it and let me know what you think 🤎 #lionsmane #lionsmanemushroom

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