@_sulll2:

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Region: ID
Monday 12 October 2026 15:45:33 GMT
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fixcewsh00
. :
when kembali ke ke blonde...
2026-10-13 07:05:44
29
ss4lsaa.aaa
໑▸ 𖥻 𐓟bbell𐓟𐓟 🍓ˑ 𖦹 :
era burgundy hair emang menyenangkan, tapi bohong kalo aku ga kangen era black hair itu..
2026-10-13 06:35:57
42
falaaaaa2014
𝓯𝓵𝓪𝓼𝓴𝓪𝓴𝓶𝓾 :
kurang suka warnanya🗿😭
2026-10-13 14:55:51
4
adekkentang67
aura Moonlight :
rambut ku dri kecil udh blonde💞🥺
2026-10-13 11:00:37
9
zaa_suka_matcha08
blueberry🫐 :
era rambut brown emang menyenangkan, tapi boong jika aku tidak merindukan rambut hitam ku
2026-10-13 17:48:05
1
yoll1361
suka_yaping :
era rambut blonde emang menyenangkan, tapi boong jika aku tidak merindukan rambut hitam itu
2026-10-14 00:20:06
0
only_frii3
only_frii :
ihh kka siapa, kita kenal apaa gimanaa ka?
2026-10-13 09:26:51
1
username__0098
user :
2026-10-13 12:31:58
0
azahro205
✌️ini_zah0y⚡ :
mbaa when ya di FB
2026-10-12 16:17:14
0
syip13514
~Syippq🍒 :
FB kakk
2026-10-13 09:43:22
0
potenggg99
🕷 :
@🌊🐳🫧 kangennnnnn
2026-10-13 09:53:13
1
dokterandriyono
jokicen totor Soper angkot :
[Mawar][Mawar][Mawar]
2026-10-13 12:10:54
0
ccyuiiii
yurii4 :
@nnyyaa
2026-10-13 13:19:36
0
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crispy chicken alfredo wrap 🌯✨    recipe:   chicken 4 chicken breasts (cut larger breasts in half as needed) 1 tbsp italian seasoning 1 tbsp garlic powder 1½ tsp onion powder 1½ tsp paprika 1 tsp salt ½ tsp black pepper 1 tsp red pepper flakes ½ tsp chicken bouillon powder 2 tbsp olive oil slap ya mama + garlic & herb seasoning, to taste season the chicken with everything listed. ( the seasonings are approx as i season to taste ) heat a skillet over medium-high heat and cook in olive oil until golden and cooked through. cooking time will depend on thickness (so make sure the thickest part reaches 165°F.) let rest, then chop into bite-sized pieces. alfredo sauce (double batch) 4 tbsp butter (56g) 3 cloves garlic, finely chopped 1 cup heavy cream (240ml) 12 oz evaporated milk (354ml) 1 cup freshly grated parmesan (90g) 1 oz cream cheese, optional (28g) 1 tsp salt (6g) ½ tsp black pepper ½ tsp onion powder 1 tsp italian seasoning 1 tbsp fresh parsley, chopped (or 1 tsp dried) slap ya mama, to taste 2 tsp roasted garlic & herb seasoning melt butter over medium heat. add garlic and cook for about 30 seconds. stir in warm heavy cream and evaporated milk, then add seasonings. gently simmer for a few minutes. lower the heat and gradually stir in parmesan until smooth. add cream cheese if using and stir until melted. for the wraps 6 large burrito-size tortillas shredded mozzarella, as needed extra alfredo sauce, for assembling lightly toast each tortilla in a skillet until golden. lay flat and spread alfredo sauce down the center, add chopped chicken, mozzarella and a little more sauce. fold the bottom up, then fold the sides inward, serve warm with extra alfredo sauce! #crispychicken #alfredo #wraps #Recipe
crispy chicken alfredo wrap 🌯✨ recipe: chicken 4 chicken breasts (cut larger breasts in half as needed) 1 tbsp italian seasoning 1 tbsp garlic powder 1½ tsp onion powder 1½ tsp paprika 1 tsp salt ½ tsp black pepper 1 tsp red pepper flakes ½ tsp chicken bouillon powder 2 tbsp olive oil slap ya mama + garlic & herb seasoning, to taste season the chicken with everything listed. ( the seasonings are approx as i season to taste ) heat a skillet over medium-high heat and cook in olive oil until golden and cooked through. cooking time will depend on thickness (so make sure the thickest part reaches 165°F.) let rest, then chop into bite-sized pieces. alfredo sauce (double batch) 4 tbsp butter (56g) 3 cloves garlic, finely chopped 1 cup heavy cream (240ml) 12 oz evaporated milk (354ml) 1 cup freshly grated parmesan (90g) 1 oz cream cheese, optional (28g) 1 tsp salt (6g) ½ tsp black pepper ½ tsp onion powder 1 tsp italian seasoning 1 tbsp fresh parsley, chopped (or 1 tsp dried) slap ya mama, to taste 2 tsp roasted garlic & herb seasoning melt butter over medium heat. add garlic and cook for about 30 seconds. stir in warm heavy cream and evaporated milk, then add seasonings. gently simmer for a few minutes. lower the heat and gradually stir in parmesan until smooth. add cream cheese if using and stir until melted. for the wraps 6 large burrito-size tortillas shredded mozzarella, as needed extra alfredo sauce, for assembling lightly toast each tortilla in a skillet until golden. lay flat and spread alfredo sauce down the center, add chopped chicken, mozzarella and a little more sauce. fold the bottom up, then fold the sides inward, serve warm with extra alfredo sauce! #crispychicken #alfredo #wraps #Recipe

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