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@suydg2636:
suydg2636
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Region: US
Monday 12 October 2026 16:00:06 GMT
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Simmer cleaned octopus gently in salted water with bay leaves until tender, then remove and allow it to cool slightly. Separate the tentacles and pat them dry. Toss with olive oil, minced garlic, sea salt, black pepper, and a touch of smoked paprika. Heat a grill or cast-iron pan until very hot. Grill the octopus for several minutes on each side until lightly charred and crisp around the edges while remaining tender inside. Arrange sliced boiled potatoes on a serving plate and place the grilled octopus on top. Drizzle generously with extra-virgin olive oil and fresh lemon juice. Finish with smoked paprika, flaky sea salt, and chopped parsley. Serve warm with lemon wedges for a vibrant Spanish-style seafood dish.
Ảnh thời nào#quansu #xuho
Ready to fly above the beautiful coast of Sousse? 🌊🪂 Take your parasailing adventure to the next level and enjoy amazing views of the Mediterranean from the sky! Perfect for couples, friends, or anyone looking for a little adrenaline and unforgettable memories. 😍🔥 Safe equipment, professional crew, and a smooth landing — just relax and enjoy the flight! ✨ 📍 Sousse • Port El Kantaoui 📲 WhatsApp: +216 93 385 675 #Parasailing #Sousse #Tunisia #PortElKantaoui #TunisiaTravel
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