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@ninie_2104:
نيني💐
Open In TikTok:
Region: MY
Monday 12 October 2026 16:00:18 GMT
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Comments
nrtyraa :
rinduuunyaa nk pkai mcm niii🥹🥹❤️❤️
2026-10-13 06:15:25
1
nyrin58 :
Suka tengok nini pakai heels, nampak pwincess🥰❤️🌷🌸
2026-10-13 06:46:30
1
-Wann- :
Sudikah
2026-10-12 18:00:02
1
MΛИUSIΛ MΞOW :
2026-10-12 23:07:14
1
𝓡ara :
2026-10-13 00:27:53
2
ijan20081 :
2026-10-12 16:27:59
2
syf :
assalamualaikum
2026-10-13 05:45:48
0
AFeez. :
2026-10-12 16:07:31
1
Mqutyy :
2026-10-13 06:38:34
0
Iqbal.OTAi :
2026-10-12 17:50:06
0
𝔞𝔧𝔦𝔟𝔨𝔢𝔱𝔲𝔲🦦 :
2026-10-13 03:35:29
0
aoi.itx :
2026-10-12 16:03:56
1
ikram :
2026-10-12 18:03:25
0
𝙈𝙄KA 𝙑𝙄𝙊LENCE ᴠɪɴ | 20ᴛꜱ♿ :
mcm dibo 😳🙂↔️jodoh orang semua cantik cantik 🙂↕️
2026-10-12 19:03:00
2
To see more videos from user @ninie_2104, please go to the Tikwm homepage.
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A nutritious, high-protein, vegan breakfast bowl featuring low-FODMAP ingredients, rich in fiber and perfect for a healthy start. Ingredients: - 100g buckwheat groats (raw) - 250ml unsweetened coconut yogurt (lactose-free) - 50g fresh blueberries - 1 tablespoon chia seeds - 1 teaspoon maple syrup (optional) - A pinch of salt Instructions: 1. Rinse the buckwheat groats well under cold water. 2. In a pot, bring 300ml water to a boil, add a pinch of salt, then stir in the buckwheat. 3. Reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed and groats are tender. 4. Let the cooked buckwheat cool slightly. 5. In a bowl, combine the cooled buckwheat, chia seeds, and maple syrup if using. 6. Top with blueberries and a dollop of coconut yogurt. 7. Mix gently and serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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