@mekke.medine.sevdal:

MEKKE MEDİNE SEVDALISI

Open In TikTok:

Region: TR

Monday 12 October 2026 16:01:16 GMT

29348

693

27

10

Music

Download

No Watermark .mp4 (1.24MB) No Watermark(HD) .mp4 (1.3MB) Watermark .mp4 (2.18MB) Music .mp3

Comments

ÖMER İLTER :

BİZ SENİN YANINDAYIZ CAN KALBİ ALLAH İÇİN ATANNN

2026-10-12 21:29:48

5

Tek zaafım :

abi seni herkes biliyo kimin ne dediğini boş ver meyve veren ağaç taşlanır ayağına taş deymesin...

2026-10-13 16:59:08

2

Metin 7213 :

biz sana güveniyoruz Allah yardımcın olsun elbette Allah için yapılan lar asla boşuna gitmez

2026-10-13 08:14:31

3

💛 Songül ❤️ :

sana iftira atanlar utansın 🥺🥺

2026-10-13 12:03:55

2

Ahmet Aktaş :

adamın dibisin kardeşim yoluna devam

2026-10-13 13:49:25

1

sevda💕 :

ben biliyorum sen suçsuzsun

2026-10-13 18:40:03

1

Ali Kurtcu :

Helal sana kardeşim

2026-10-13 18:37:22

2

gocagurt :

Dualarımız seninle Ankara abisi garibin umudu🤲

2026-10-13 16:15:09

1

user26326969103522 :

kıral adam gibi adam sınsen seviyoz seni 🙏

2026-10-13 07:56:14

1

Alper Akmansoy :

helal olsun senin gibi insanlar hep olsa

2026-10-13 23:22:12

0

cengizik829 :

kıralsın kardeşim

2026-10-13 15:59:12

0

fatos efe :

Canım kardesım yanındayız sen tek yalnız degılsın🙏

2026-10-14 00:26:37

0

Güneş :

suçsuz bence Allâh aklar çıkar

2026-10-13 19:20:08

0

Doğa Sever🌲🏡🌹 :

iftira edenler belasını bulur

2026-10-13 21:31:42

0

Mobilya imalat :

Allah razı olsun abi Allah uzun ömürler versin İnşallah

2026-10-13 19:34:03

0

Fatma :

Allah seni biliyir kardeşim bizde biliyoruz sana iftira Atanların belasını verir Allah vekildir üzülme kadeşim

2026-10-13 17:59:29

0

cio baba :

😭😭

2026-10-13 18:33:45

0

🍀 :

hiç üzülme. Ankara abisi sen dürüst bir insansın. Allah'ım ayın on dördü gibi yüzünü ağarttsın senin. sana çamur atanlar utansın. ben sana sonuna kadar güveniyorum. Rabbim yar yardımcın olsun. en kısa zamanda seni tertemiz çıkarsın. Rabbim.

2026-10-12 16:15:53

4

Saadeli günler😎🥰 :

Son 5 milyar oldu

2026-10-13 09:11:04

0

sevda💕 :

senin Allah'ın var hiçbir şey demiyorum adaletin allah olsun inşallah

2026-10-13 18:39:54

0

Engin Genç :

Ankara abiside patladı. Devlet herzaman 18 yaşında

2026-10-13 17:14:53

0

💕 ALLAH'ım bizi seviyor💕 :

Allah yardımcin olsun biz senin yapamayacgina inanıyoruz kardesim

2026-10-13 18:29:08

0

cumhur güleryüz :

🙏

2026-10-13 15:29:43

0

Aysel Oğuz :

🤲🤲🤲🤲🤲🤲🤲❤️❤️❤️🥰🥰

2026-10-12 19:31:36

0

user1111 :

😢😢😢😭🤲🤲🤲🤲🤲

2026-10-13 17:38:26

0

To see more videos from user @mekke.medine.sevdal, please go to the Tikwm homepage.

Other Videos

Cutting wall on process… DAO GLASSWORKS Precision in every finish #cuttingwall✅

Cutting wall on process… DAO GLASSWORKS Precision in every finish #cuttingwall✅

@Thiago Brava #thiagobrava #thiagobravaclipfy #clipfyleague

@Thiago Brava #thiagobrava #thiagobravaclipfy #clipfyleague

upside down blueberry cheesecake🫐🍰 Ingredients: Blueberry compote: 300g (2 cups) frozen blueberries 60g (1/4 cup+ 1 tbsp) granulated sugar 1 tbsp lemon juice 1 tbsp cornstarch 1 tbsp water Crust: 400g (62 pcs) biscoff cookies 160g (2/3 cup) unsalted butter, melted Cheesecake: 600g (21oz) cream cheese, room temp 150g (3/4 cup + 2 tbsp) white chocolate, melted & cooled 150g (2/3 cup) greek yogurt or sour cream 250ml (1 cup) heavy cream 50g (1/3 cup) powdered sugar 2 tsp vanilla Pinch of salt Instructions: Berry Compote: 1. In a saucepan over medium heat, cook the blueberries, sugar, and lemon juice, stirring occasionally, until the sugar dissolves and the blueberries soften, about 6-8 minutes. 2. Mix the cornstarch and water to make a slurry. 3. Stir it into the blueberries and cook for 1-2 minutes, or until thickened. 4. Transfer to a bowl, cover directly with cling wrap, and refrigerate until completely cooled. Cheesecake: 1. For the crust, crush the biscoff cookies using a food processor or by placing them in a ziploc bag and crushing them with a rolling pin. 2. Mix with the melted butter, then press firmly into the bottom and sides of a lined 8-inch pan. Freeze until needed. 3. In a large bowl, beat the cream cheese and sugar until smooth and creamy. 4. Add the greek yogurt, vanilla, and salt, then mix until well combined. 5. Mix in the melted white chocolate until smooth. 6. In a separate bowl, whip the heavy cream to medium-stiff peaks, then gently fold it into the cream cheese mixture until fully incorporated. 7. Spread about half of the cheesecake filling evenly over the prepared crust. 8. Spoon the chilled blueberry compote into the center and gently spread it, leaving a small border around the edges. 9. Top with the remaining cheesecake filling and smooth the surface. Cover with plastic wrap and refrigerate overnight, or until fully set. 10. Carefully invert the cheesecake onto a serving plate, remove the pan and parchment, smash and enjoy! #upsidedowncheesecake #cheesecake #nobakedessert #blueberrycheesecake #dessert

upside down blueberry cheesecake🫐🍰 Ingredients: Blueberry compote: 300g (2 cups) frozen blueberries 60g (1/4 cup+ 1 tbsp) granulated sugar 1 tbsp lemon juice 1 tbsp cornstarch 1 tbsp water Crust: 400g (62 pcs) biscoff cookies 160g (2/3 cup) unsalted butter, melted Cheesecake: 600g (21oz) cream cheese, room temp 150g (3/4 cup + 2 tbsp) white chocolate, melted & cooled 150g (2/3 cup) greek yogurt or sour cream 250ml (1 cup) heavy cream 50g (1/3 cup) powdered sugar 2 tsp vanilla Pinch of salt Instructions: Berry Compote: 1. In a saucepan over medium heat, cook the blueberries, sugar, and lemon juice, stirring occasionally, until the sugar dissolves and the blueberries soften, about 6-8 minutes. 2. Mix the cornstarch and water to make a slurry. 3. Stir it into the blueberries and cook for 1-2 minutes, or until thickened. 4. Transfer to a bowl, cover directly with cling wrap, and refrigerate until completely cooled. Cheesecake: 1. For the crust, crush the biscoff cookies using a food processor or by placing them in a ziploc bag and crushing them with a rolling pin. 2. Mix with the melted butter, then press firmly into the bottom and sides of a lined 8-inch pan. Freeze until needed. 3. In a large bowl, beat the cream cheese and sugar until smooth and creamy. 4. Add the greek yogurt, vanilla, and salt, then mix until well combined. 5. Mix in the melted white chocolate until smooth. 6. In a separate bowl, whip the heavy cream to medium-stiff peaks, then gently fold it into the cream cheese mixture until fully incorporated. 7. Spread about half of the cheesecake filling evenly over the prepared crust. 8. Spoon the chilled blueberry compote into the center and gently spread it, leaving a small border around the edges. 9. Top with the remaining cheesecake filling and smooth the surface. Cover with plastic wrap and refrigerate overnight, or until fully set. 10. Carefully invert the cheesecake onto a serving plate, remove the pan and parchment, smash and enjoy! #upsidedowncheesecake #cheesecake #nobakedessert #blueberrycheesecake #dessert

#animeedit #berandatiktokterbaru #fyppppppppppppppppppppppp #alightmotion_edit #animeedits_fyp

#animeedit #berandatiktokterbaru #fyppppppppppppppppppppppp #alightmotion_edit #animeedits_fyp

ENAK BANGETTT APALAGI PAKE COOKIE DOUGHNYA 🤤🤤🤤 #promomakanharian #promomakangajian #soursally #promosoursally #jajananviral

ENAK BANGETTT APALAGI PAKE COOKIE DOUGHNYA 🤤🤤🤤 #promomakanharian #promomakangajian #soursally #promosoursally #jajananviral

About

Robot
API

Legal

Privacy Policy