@youtube._.z: تتو جدید✨🤌🏻 . . . . #یوتیوبر #فوریو #بنیامین #تتو

-𝖹𝗈𝗋𝖺🧚🏻‍♀️⋆

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Monday 12 October 2026 16:04:38 GMT

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✧ Hanin 𐙚 :

بنی داره تتو جدید میزنه

2026-10-12 17:34:19

47

Helya :

تلگرام نذاشته چیزیییی

2026-10-13 14:57:27

2

The.Dorsa :

جوری نشسته که تتوش مشخص شه🤣

2026-10-12 18:07:02

39

𝕹𝖆𝖋𝖆𝖘 :

میشه چنل تلگرام تتو ارتبستش رو بدی

2026-10-14 13:26:24

1

CR7 :

اقا قبول نیست من چشام ضعیفه نمیبینم چی تتو کرده 😂😂

2026-10-12 19:13:09

8

Fatemeh.M :

چنل تیک تاک و تلگرام میت چیه؟

2026-10-13 12:03:33

3

نرگس :

2026-10-12 16:56:52

4

zeinab :

چنل تلگرام رو میزاری لطفا

2026-10-13 10:38:55

1

𝖹𝗈𝗎𝖱𝖺✮.🎗️ :

آقا بنازمممم

2026-10-12 16:11:39

3

Yalda :

این ویدئو مسیج از کدوم چنله

2026-10-12 17:50:45

2

Shadlin Akbari :

توروخدا لینک چنل رو بده

2026-10-13 09:42:44

1

🌚 M H D I S 🌚 :

چنل رو میزاری یا بفرست برام

2026-10-12 18:49:28

1

Nilo :

کجااا گذاشتهههه

2026-10-12 18:38:31

2

Shadlin Akbari :

از کجا اوردی

2026-10-13 09:28:23

1

Sabra :

چنل تلگرام میت رو میدی🩷

2026-10-12 16:50:06

2

Mari :

عزیزم دانلود باز میکنی

2026-10-12 19:30:22

1

Tabandeh :

چنل تلگرامشو بده دیگه چرا فقط لایک میکنی

2026-10-14 10:27:57

1

biobluo🩵 :

کجا گذاشته عزیزم

2026-10-12 18:02:15

2

The Hasti :

میشه چنل تلگرام بدید

2026-10-12 21:47:35

0

kia. 🦹🏻‍♀️ 🦹🏻‍♀️ .rash :

حیفه پوستشششش

2026-10-13 12:13:15

0

🫀M🫀 :

اگه واقعن زده بود تلگرام یزاشت

2026-10-15 02:40:28

0

clipx :

[Innocent][Innocent][Innocent]

2026-10-12 21:49:14

0

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Potato Pakora is a popular Indian snack made with thinly sliced potatoes, onion, aromatic spices and besan flour, also known as chickpea flour. The mixture is deep-fried until golden and crisp, creating pakoras that are wonderfully crispy on the outside while remaining soft and flavourful inside. Potato Pakora Makes approximately 25 pakoras Ingredients 1 large potato (about 350 g) 1 large onion (about 125 g), finely chopped 30 g coriander leaves, chopped A few curry leaves, chopped 1 green chilli, finely chopped, or to taste 1 tsp cumin powder 1 tsp coriander seeds, lightly crushed ½ tsp ajwain seeds 1 tbsp dried fenugreek leaves ½ tbsp salt, or to taste A pinch of turmeric powder ½ tbsp chilli flakes ½ tbsp chilli powder 2 tbsp rice flour 1½ cups besan flour (about 180–200 g) A pinch of baking soda Oil, for deep frying Method Peel the potato and cut it in half. Then cut it into thin matchstick-sized pieces. Wash the potato thoroughly twice, then drain well and pat dry with a kitchen towel. Transfer to a large bowl. Add the chopped onion, coriander leaves, curry leaves and green chilli. Add the cumin powder, lightly crushed coriander seeds, ajwain seeds, dried fenugreek leaves, salt, turmeric powder, chilli flakes, chilli powder, rice flour, besan flour and baking soda. Mix everything thoroughly until the ingredients are evenly combined. Cover and leave the mixture to rest for 15 minutes. After resting, check the consistency before adding any water. The onion will release moisture as it rests, which may be enough to bring the mixture together. If the mixture is still too dry, add 1–2 tablespoons of water gradually and mix well. Do not add too much water. The mixture should be thick enough to coat the potato pieces rather than becoming a runny batter. Heat oil in a deep pan over medium heat. Once the oil is hot, take small portions of the mixture with your fingers and carefully drop them into the oil. Fry in batches until golden brown and crispy, turning occasionally so they cook evenly. Remove with a slotted spoon and drain on kitchen paper. Serve hot and enjoy these delicious, crispy potato pakoras. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #pakora #cooking #indianstreetfood #srilankan_tik_tok🇱🇰 #snack

Potato Pakora is a popular Indian snack made with thinly sliced potatoes, onion, aromatic spices and besan flour, also known as chickpea flour. The mixture is deep-fried until golden and crisp, creating pakoras that are wonderfully crispy on the outside while remaining soft and flavourful inside. Potato Pakora Makes approximately 25 pakoras Ingredients 1 large potato (about 350 g) 1 large onion (about 125 g), finely chopped 30 g coriander leaves, chopped A few curry leaves, chopped 1 green chilli, finely chopped, or to taste 1 tsp cumin powder 1 tsp coriander seeds, lightly crushed ½ tsp ajwain seeds 1 tbsp dried fenugreek leaves ½ tbsp salt, or to taste A pinch of turmeric powder ½ tbsp chilli flakes ½ tbsp chilli powder 2 tbsp rice flour 1½ cups besan flour (about 180–200 g) A pinch of baking soda Oil, for deep frying Method Peel the potato and cut it in half. Then cut it into thin matchstick-sized pieces. Wash the potato thoroughly twice, then drain well and pat dry with a kitchen towel. Transfer to a large bowl. Add the chopped onion, coriander leaves, curry leaves and green chilli. Add the cumin powder, lightly crushed coriander seeds, ajwain seeds, dried fenugreek leaves, salt, turmeric powder, chilli flakes, chilli powder, rice flour, besan flour and baking soda. Mix everything thoroughly until the ingredients are evenly combined. Cover and leave the mixture to rest for 15 minutes. After resting, check the consistency before adding any water. The onion will release moisture as it rests, which may be enough to bring the mixture together. If the mixture is still too dry, add 1–2 tablespoons of water gradually and mix well. Do not add too much water. The mixture should be thick enough to coat the potato pieces rather than becoming a runny batter. Heat oil in a deep pan over medium heat. Once the oil is hot, take small portions of the mixture with your fingers and carefully drop them into the oil. Fry in batches until golden brown and crispy, turning occasionally so they cook evenly. Remove with a slotted spoon and drain on kitchen paper. Serve hot and enjoy these delicious, crispy potato pakoras. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #pakora #cooking #indianstreetfood #srilankan_tik_tok🇱🇰 #snack

Senhor revela as três coisas que todo homem deve ter e opinião repercute nas redes. . . . . . #homens #entrevista #fatalmodelcortes #fatalmodelcy #fatalmodel

Senhor revela as três coisas que todo homem deve ter e opinião repercute nas redes. . . . . . #homens #entrevista #fatalmodelcortes #fatalmodelcy #fatalmodel

Ada pepatah yang mengatakan “Di balik laki-laki penyabar, terdapat wanita yang bar-bar”. Kayaknya relate sih, tapi ini versi kucing. Menurut studi juga bilang kalo kucing betina itu lebih sulit didekati dibanding kucing jantan. Walaupun di awal keduanya kelihatannya kalem, tapi begitu ada orang atau kucing lain yang coba mendekat, si betina langsung berubah jadi satpam komplek. Padahal si jantan masih diem santai aja gak ada respon berlebihan, kita cuma deketin doang nih sekedar mau ngelus, ehh si betina udah pasang muka sangar sambil ngeong sekencang-kencangnya. Kayak lagi bilang ngasih kode buat jaga jarak. Tapi ternyata, perilaku kayak gini bisa jadi tanda kalo si betina memang punya sifat protektif dan punya aturannya sendiri. Apalagi kalo keduanya udah mengenali bau satu sama lain, tapi si betina lagi gak tertarik buat kawin, merasa terganggu dengan kehadiran manusia atau kucing lain, dia bisa bersikap agresif. Tapi dibalik tempramennya itu, kucing betina 3 warna dinobatkan sebagai induk kucing terbaik, yakni kucing yang paling memiliki sifat keibuan.

Ada pepatah yang mengatakan “Di balik laki-laki penyabar, terdapat wanita yang bar-bar”. Kayaknya relate sih, tapi ini versi kucing. Menurut studi juga bilang kalo kucing betina itu lebih sulit didekati dibanding kucing jantan. Walaupun di awal keduanya kelihatannya kalem, tapi begitu ada orang atau kucing lain yang coba mendekat, si betina langsung berubah jadi satpam komplek. Padahal si jantan masih diem santai aja gak ada respon berlebihan, kita cuma deketin doang nih sekedar mau ngelus, ehh si betina udah pasang muka sangar sambil ngeong sekencang-kencangnya. Kayak lagi bilang ngasih kode buat jaga jarak. Tapi ternyata, perilaku kayak gini bisa jadi tanda kalo si betina memang punya sifat protektif dan punya aturannya sendiri. Apalagi kalo keduanya udah mengenali bau satu sama lain, tapi si betina lagi gak tertarik buat kawin, merasa terganggu dengan kehadiran manusia atau kucing lain, dia bisa bersikap agresif. Tapi dibalik tempramennya itu, kucing betina 3 warna dinobatkan sebagai induk kucing terbaik, yakni kucing yang paling memiliki sifat keibuan.

I almost cut before the end.#DoorwayCheck #CommentHelp #OfficeLook

I almost cut before the end.#DoorwayCheck #CommentHelp #OfficeLook

#tiktok #foryou #truestory #typ

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#footballtiktok #relatablecontent #footballmemes #relatable #fyp

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