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@japdmedia26: BANGOR, Maine — A 38-year-old Glenburn resident facing a history of legal trouble was arrested twice in two days following a string of disruptions across the city. ​Police reported that the incidents began on Tuesday, October 6, when the suspect caused disturbances at a local hospital and allegedly blocked the emergency entrance, preventing ambulances from gaining access. Officers arrested him for obstructing a public way, but he was later released. ​By Wednesday evening, October 7, officers were called after the man allegedly threw apples at passing vehicles on Clinton Street. Less than an hour later, he allegedly punched windows and shouted at employees after being asked to leave a Hammond Street business. ​Bangor police located and arrested the man again later that night. He was booked into the Penobscot County Jail early Thursday morning on multiple charges, including aggravated criminal mischief, terrorizing, disorderly conduct, and violating conditions of release. ​ ​#Bangor #Maine #UnitedStates #RyanSawyer #japd

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Monday 12 October 2026 16:16:42 GMT
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stevenalt61
StevenAlt :
he won't don yet
2026-10-12 18:46:21
0
dinosore59
dinosore :
is he related to graham platner
2026-10-12 18:33:17
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French Baguette Recipe: Ingredients: 500g bread flour, 350ml warm water, 5g dry yeast, and 10g salt. Instructions: Mix the flour, yeast, salt, and warm water in a large bowl. Knead until the dough becomes smooth and elastic. Cover and let rise for 1–1.5 hours until doubled in size. Divide the dough into three equal portions, gently release the air, shape into logs, and rest for 15 minutes. Roll each portion into a long baguette shape, place on parchment paper, cover, and let rise for another 40 minutes. Preheat the oven to 230°C (450°F). Make 3–5 diagonal slashes on each baguette using a sharp knife. Place a tray of hot water on the bottom rack to create steam. Bake for 20–25 minutes until golden brown and crispy. Let cool on a wire rack before serving. Enjoy your homemade French baguettes with a crunchy crust and soft, chewy interior.
French Baguette Recipe: Ingredients: 500g bread flour, 350ml warm water, 5g dry yeast, and 10g salt. Instructions: Mix the flour, yeast, salt, and warm water in a large bowl. Knead until the dough becomes smooth and elastic. Cover and let rise for 1–1.5 hours until doubled in size. Divide the dough into three equal portions, gently release the air, shape into logs, and rest for 15 minutes. Roll each portion into a long baguette shape, place on parchment paper, cover, and let rise for another 40 minutes. Preheat the oven to 230°C (450°F). Make 3–5 diagonal slashes on each baguette using a sharp knife. Place a tray of hot water on the bottom rack to create steam. Bake for 20–25 minutes until golden brown and crispy. Let cool on a wire rack before serving. Enjoy your homemade French baguettes with a crunchy crust and soft, chewy interior.
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