Question 🙋 why two bowls of water? Can’t I just run it under running water to rinse it off?
2026-10-13 04:05:28
283
Friendly Neighborhood Greg🖕🏼 :
That’s not sushi grade and she needs to submerge the salmon in salt and sugar if she’s going to cure it
2026-10-15 07:10:31
0
shinju :
are they sushi grade?
2026-10-13 11:23:29
53
Mignonne |The Global Muse🛩️ :
What is Lebron doing up there?
2026-10-13 21:19:17
25
dave :
It suppose to be the frozen salmon. 🤦♂️
2026-10-14 07:37:05
0
6an96an9 :
where did you get that tray?
2026-10-13 02:02:37
47
bailey :
question, is the salmon yall are buying skinless or do i just suck this bad at filleting a fish
2026-10-14 19:16:06
0
willow ⸆⸉ 🌿✨🤍🧿 :
my literal favorite food is this easy to make at home?? 🤤
2026-10-15 05:36:38
0
myrah :
Looks delishhhh
2026-10-12 18:25:05
8
LAYNA ☆ :
my show it AWWNNN
2026-10-12 16:50:30
3
Imane & Leto :
Can I come over 🤤
2026-10-14 15:41:21
0
Lygelis Sanchez :
Next video please 😂😂😂
2026-10-12 20:45:17
2
basiawyszynski :
Bro I saw parasites wiggling in this fish last time I was there I’m never buying fish there again
2026-10-13 23:38:40
3
Ava's Dad :
new hair who dis?
2026-10-12 23:53:27
0
jeyna 🔥💓 :
trying this next 🤤
2026-10-12 23:15:42
0
amberhdson :
Ain't no way
2026-10-13 12:36:07
1
sandy :
by any chance are u Viet? that henny is viet coded lol
2026-10-13 22:57:28
0
JT :
after im done using my large herb or garlic/onion shaker bottles I like to repurpose them for mixtures like this. Great for 1:1 salt+sugar for the sashimi or ill make a shaker of shawarma seasoning to cut down on future prep time ☺️I love the tray with its own wire rack
2026-10-13 19:20:27
0
Kendrick Roebuck :
Why you got so much LeBron Hennesy?
2026-10-13 01:37:29
5
Arthur :
I bet you do
2026-10-14 22:09:20
0
MrFloridabeach :
Nice rack. what kind of sugar? Powered or regular?
2026-10-14 12:54:48
0
Amy baby :
You didnt have to freeze it?@Angelina Kiet
2026-10-13 16:51:51
1
Emily🌃 :
😁😁😁
2026-10-12 18:50:31
0
Tory :
😁😁😁
2026-10-14 18:01:55
0
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