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@shopdewa:

บอกโปรช้อปของถูก
บอกโปรช้อปของถูก
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Region: TH
Tuesday 13 October 2026 04:52:52 GMT
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just thanking my hater for this video idea @🩷 #BKDK #katsukibakugo #izukumidoriya #mha #bakugoanddeku
just thanking my hater for this video idea @🩷 #BKDK #katsukibakugo #izukumidoriya #mha #bakugoanddeku
COCONUT CRÈME CARAMEL 🍮 ⁣ How can you say no to silky baked coconut custard coated in a rich dark caramel sauce ⁣ Ingredients: ⁣ 250ml (1 cup) milk⁣ 5 eggs ⁣ 1/2 tbsp vanilla paste⁣ 75g (1/3 cup) caster sugar ⁣ 400ml tin coconut milk⁣ ⁣ Caramel: ⁣ 165g (2/3 cups) caster sugar⁣ 100ml water⁣ ⁣1. Preheat oven to 160C. ⁣ 2. To make the caramel sauce, combine and stir sugar and water in a small heavy-based, light-coloured pot. Place the lid on and let it come to a simmer over medium-high heat until the mixture becomes dark amber in colour. ⁣ 3. Pour hot caramel sauce evenly between 6 ramekins. Set aside to let the caramel harden. ⁣ 4. In another pot, heat milk and vanilla together to a simmer. Remove from heat. ⁣ 5. In a bowl, whisk together eggs and sugar until well combined. Whisk warmed milk into the egg mixture with the coconut milk. Strain mixture through a sieve into a jug.⁣ 6. Pour egg mixture evenly over the set caramel. Transfer ramekins into a roasting pan and pour boiling water into the roasting pan until it comes halfway up the sides of the ramekins. ⁣ 7. Bake custard for 35 mins and remove ramekins from the roasting pan. Set aside to let it cool, about 1hr. Cover each ramekin and chill in fridge for at least 2 hrs. ⁣ 8. To serve, gently run the edge of each ramekin with a knife and invert onto a serving plate✨ #easydesserts #easydessert #coconut #flan #caramel
COCONUT CRÈME CARAMEL 🍮 ⁣ How can you say no to silky baked coconut custard coated in a rich dark caramel sauce ⁣ Ingredients: ⁣ 250ml (1 cup) milk⁣ 5 eggs ⁣ 1/2 tbsp vanilla paste⁣ 75g (1/3 cup) caster sugar ⁣ 400ml tin coconut milk⁣ ⁣ Caramel: ⁣ 165g (2/3 cups) caster sugar⁣ 100ml water⁣ ⁣1. Preheat oven to 160C. ⁣ 2. To make the caramel sauce, combine and stir sugar and water in a small heavy-based, light-coloured pot. Place the lid on and let it come to a simmer over medium-high heat until the mixture becomes dark amber in colour. ⁣ 3. Pour hot caramel sauce evenly between 6 ramekins. Set aside to let the caramel harden. ⁣ 4. In another pot, heat milk and vanilla together to a simmer. Remove from heat. ⁣ 5. In a bowl, whisk together eggs and sugar until well combined. Whisk warmed milk into the egg mixture with the coconut milk. Strain mixture through a sieve into a jug.⁣ 6. Pour egg mixture evenly over the set caramel. Transfer ramekins into a roasting pan and pour boiling water into the roasting pan until it comes halfway up the sides of the ramekins. ⁣ 7. Bake custard for 35 mins and remove ramekins from the roasting pan. Set aside to let it cool, about 1hr. Cover each ramekin and chill in fridge for at least 2 hrs. ⁣ 8. To serve, gently run the edge of each ramekin with a knife and invert onto a serving plate✨ #easydesserts #easydessert #coconut #flan #caramel
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#kesfet #galatasaray #fenerbahçe #derbi #osimhen

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