@madeinnepal_143: भोलि अन्तिम दिन… 🥹❤️ नाटकको अन्तिम पर्दा, तर यी सुन्दर सम्झनाहरूको कहिल्यै अन्त्य नहोस्। हजुरहरूको माया र साथका लागि सधैं आभारी छौँ। 🙏🎭❤️

madeinnepal143
madeinnepal143
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Region: NP
Monday 12 October 2026 16:30:06 GMT
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sanzu.bohara.99
iT''z SANZU💝 :
hai hai k dami xa song or deuda[Red heart]
2026-10-13 13:01:33
2
harkaayer
harkaayer :
So beautiful 🥰🥰
2026-10-14 16:07:27
0
nirajbist700
y a s h 08 :
Aruuu song xaina
2026-10-14 03:45:06
0
kalpana.singh89
kalpana shahi :
❤️❤️❤️nice vido
2026-10-14 04:40:41
0
akashnepali99
Akash Nepali :
Thank you 🌸
2026-10-13 17:18:41
1
snehajoshiofficial
Sneha~official :
#Snehajoshi[Red heart][Heartwarming]
2026-10-13 08:48:29
1
asmitakhatri063
ASMITA 🌿❤️‍🩹 :
त्यसै सुदूरपश्चिम राम्रो यति राम्रो छ।
2026-10-14 03:39:18
2
aarjey_365
https:wtf.Aarjey🔺 :
सारै राम्रो ❤️💐
2026-10-13 11:19:37
2
sanjay.gurung847
Sanjay Gurung :
Culture ♥️
2026-10-13 11:58:05
1
prakash.shrestha388
Prakash Shrestha :
kahile samma xa
2026-10-14 15:28:12
0
sureshjungxettri07
SURESH JUNG KHATRI 108 :
part 2
2026-10-13 14:06:21
1
cuteyritu09
ritu maya :
♥️♥️♥️♥️aaaha
2026-10-13 17:31:47
1
hark205
Hark Dhami :
2026-10-14 14:35:36
0
ganga1485
Ganga :
🥰🥰
2026-10-14 09:41:30
0
kabirajjaishi5
Mr. jaishi :
nice
2026-10-14 05:03:50
0
crazybo743
Nee_co❤️‍🔥 :
🌹🌹
2026-10-13 14:57:26
1
ishwarrawal9
ISHWAR RAWAL :
निको
2026-10-13 10:54:11
1
sanjay.gurung847
Sanjay Gurung :
Deuda ♥️♥️♥️♥️
2026-10-13 11:58:20
1
jharanakunwar30
jharu🫶मिलन :
[Red heart][Red heart][Red heart]
2026-10-13 14:01:27
1
anil.nagar.ji6
Anil Nagar Ji :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-13 12:04:37
1
subikshabaduwal55
subikshabaduwal55 :
@Sneha~official dear maya❤️
2026-10-13 14:16:02
1
govindasunar452
govindasunar452 :
❤️❤️❤️
2026-10-13 13:58:17
1
kathayatkoxoro
Kathayat_G 🏹🦂 :
❤️❤️❤️
2026-10-13 17:13:44
1
kusha685
kusha👀 :
❤️❤️❤️
2026-10-13 18:50:52
1
ceoofnepal2
📞Çâll Më Måî KeY 🔑 :
❤️❤️❤️
2026-10-13 10:50:37
1
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Other Videos

Crispy chicken shawarma 🌯 Ingredients  For the chicken: 2 lb boneless chicken thighs, cut into pieces  Salt to taste  1 tsp black pepper  1/2 tsp red chili powder  1 tbsp smoked paprika powder  1 tbsp garlic powder  1 tsp cumin powder  1/2 tsp coriander powder  1/2 tsp turmeric powder  1 tsp onion powder  1 tablespoon lemon juice  2 tbsp whole milk greek yogurt  1 tsp red pepper paste 1 tbsp tomato paste  2 tbsp oil ( for marinating ) + more for cooking the chicken  For the garlic sauce: 1/2 cup mayonnaise  3 tbsp sour cream 1 tbsp lemon juice  2 cloves fresh garlic, minced Salt to taste 1 tbsp olive oil For the shawarma glaze: 1/2 cup oil  1 tbsp red pepper paste or tomato paste  1 tbsp sumac  Pinch of salt 2 tbsp pomegranate molasses  For the sumac onion: 1 red onion, thinly sliced Squeeze of lemon juice  1 tsp sumac 1 tbsp parsley, freshly chopped  Salt to taste  1 tbsp oil To assemble  6 thin pita bread  1 cup tomato, seeded and diced French fries Method: Marinade the chicken: In a bowl, combine chicken with salt, black pepper, red chili powder, smoked, paprika, garlic powder, cumin, coriander, turmeric, onion powder. Add lemon juice, Greek yogurt, red pepper paste, tomato paste, oil.  Mix well until the chicken is fully coated. Cover and marinate for at least 2 hours, or overnight. Make sauce: In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, olive oil, and salt until smooth. Refrigerate until ready to use. For the glaze : Mix oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl. Set aside. For Sumac Onions: Combine sliced onion, lemon juice, sumac, parsley, salt, and oil. Toss well and set aside. Heat oil In skillet over medium high heat. Add the marinated chicken and cook in batches for about 8–10 minutes until fully cooked and slightly charred. Assemble the Shawarma: Take the pita wrap. Spread garlic sauce, add chicken, fries, sumac onions, fries and diced tomatoes.
Roll the pita tightly into a wrap. Toast it in a skillet for 1–2 minutes on each side. Then, coat the wrap with shawarma glaze and cook until it’s golden and crispy. Serve warm with more garlic sauce and fries. #shawarma #crispyshawarma #recipesoftiktok
Crispy chicken shawarma 🌯 Ingredients For the chicken: 2 lb boneless chicken thighs, cut into pieces Salt to taste 1 tsp black pepper 1/2 tsp red chili powder 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp turmeric powder 1 tsp onion powder 1 tablespoon lemon juice 2 tbsp whole milk greek yogurt 1 tsp red pepper paste 1 tbsp tomato paste 2 tbsp oil ( for marinating ) + more for cooking the chicken For the garlic sauce: 1/2 cup mayonnaise 3 tbsp sour cream 1 tbsp lemon juice 2 cloves fresh garlic, minced Salt to taste 1 tbsp olive oil For the shawarma glaze: 1/2 cup oil 1 tbsp red pepper paste or tomato paste 1 tbsp sumac Pinch of salt 2 tbsp pomegranate molasses For the sumac onion: 1 red onion, thinly sliced Squeeze of lemon juice 1 tsp sumac 1 tbsp parsley, freshly chopped Salt to taste 1 tbsp oil To assemble 6 thin pita bread 1 cup tomato, seeded and diced French fries Method: Marinade the chicken: In a bowl, combine chicken with salt, black pepper, red chili powder, smoked, paprika, garlic powder, cumin, coriander, turmeric, onion powder. Add lemon juice, Greek yogurt, red pepper paste, tomato paste, oil. Mix well until the chicken is fully coated. Cover and marinate for at least 2 hours, or overnight. Make sauce: In a bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, olive oil, and salt until smooth. Refrigerate until ready to use. For the glaze : Mix oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl. Set aside. For Sumac Onions: Combine sliced onion, lemon juice, sumac, parsley, salt, and oil. Toss well and set aside. Heat oil In skillet over medium high heat. Add the marinated chicken and cook in batches for about 8–10 minutes until fully cooked and slightly charred. Assemble the Shawarma: Take the pita wrap. Spread garlic sauce, add chicken, fries, sumac onions, fries and diced tomatoes.
Roll the pita tightly into a wrap. Toast it in a skillet for 1–2 minutes on each side. Then, coat the wrap with shawarma glaze and cook until it’s golden and crispy. Serve warm with more garlic sauce and fries. #shawarma #crispyshawarma #recipesoftiktok

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