@young_ronaldo.017: 36 transitions in one edit 🔥🔥 ib:@𝙨𝙦! | 𝐄𝐋 𝐏𝐀𝐍𝐀™ l @𝑭𝑬𝑳𝑰𝑿𝑿𝑰𝑵𝑯𝑶🇫🇷🇨🇩ッ #transition #football #fyp #xyzbca #yr17

YR17🇵🇹

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Region: TH

Monday 12 October 2026 16:45:18 GMT

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No Watermark .mp4 (7.12MB) No Watermark(HD) .mp4 (16.7MB) Watermark .mp4 (12.93MB) Music .mp3

Comments

𝕭oscarino. :

Cadê o Homi?

2026-10-15 02:41:31

151

Bnzin🎃 :

Só faltou uma do Neymar

2026-10-13 16:38:35

67

Kaká 🇧🇷 :

essa música já tem dono

2026-10-13 22:47:19

468

Noel.ftbl :

The ending

2026-10-12 22:14:40

123

sq! quíze? :

what is it💀💀

2026-10-12 16:52:14

17

_fernandexzz :

The Vídeo

2026-10-12 17:59:44

35

𝙅𝙍𝙕𝙕💤 :

esse cara é bom vamos estourar ele

2026-10-20 16:36:40

13

J.Gabriel_1233 :

O cara fez amor com o capcut slk

2026-10-31 03:02:13

9

￴￴ ￴ ￴￴￴ ￴￴￴￴ ￴￴ ￴ ￴￴ :

a do cr7 pro vini foi foda dms

2026-11-02 18:44:59

1

craq :

cant watch this for free

2026-10-12 18:21:38

5

JLK⌚️ :

for the ay ay

2026-10-12 20:12:18

13

𝙯𝙖𝙬𝙜.𝙘𝙘🪐 :

The shirt take off part is

2026-10-12 19:08:11

7

RN :

cadê o menino Ney

2026-10-15 14:08:24

4

￴ ￴ ￴JUNY6EE'💯 :

deu até arrepio slk

2026-10-15 00:43:33

3

✋🏽😝🤚🏽 :

perdeu o tempo de colocar o benzema no “aí eu só tenho 15”

2026-10-15 14:32:29

4

Akazin :

a galeria do cara tá pedindo socorro kkkkkk

2026-10-15 15:04:00

15

ใครๆก็เรียกผมว่า"หัวหยอง" :

the last:

2026-10-12 19:09:04

7

￴ ￴￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴ ￴￴ :

old funk

2026-10-13 12:32:29

5

SQ!|E?-Enezinho💫 :

1.5 is so goooooood

2026-10-13 12:56:32

0

Emierri'rlk :

a edit é de quem?

2026-10-13 21:42:46

1

Lucas_777😶‍🌫️😜 :

cadê o homi

2026-10-19 09:20:22

2

𝐂𝐋𝐗 | 𝗖𝗿𝗶𝘀𝘁𝗶𝗮𝗻💎 :

son todas buenas🤩

2026-10-13 20:44:57

1

MXAZZXM⚔️💯 :

SONG NAMEEEE PLSSSS

2026-10-14 14:56:01

3

To see more videos from user @young_ronaldo.017, please go to the Tikwm homepage.

Other Videos

#fruitstory #fruitanimation #fruitaidrama #sadstory #viral

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BEEF POTATO POCKETS MEAT FILLING 25 ml olive oil (4 tbsps) 400 g ground beef (14 ounces) 4 g paprika (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g garlic powder (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 75 g red bell pepper (½ red bell pepper, diced) 5 g beef bouillon cube (or ½ tsp beef bouillon granules) 75 g tomato sauce (⅓ cup) DOUGH 500 g potatoes (450 g peeled, 1 lb) 1 large egg 5 g salt (⅚ tsp) 8 g chives, finely chopped (2¼ cups) 25 g grated mozzarella (¼ cup) 275 g all-purpose flour (2¼ cups) EXTRA cheese slices all-purpose flour, for dusting the work surface neutral oil, for frying Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, paprika, cayenne and garlic powder. Cook for 4 minutes, breaking up the meat as it browns. Stir in the onion and bell pepper. Crumble the bouillon cube over the skillet and cook for 5 minutes, stirring often. Add the tomato sauce and simmer for 4 to 5 minutes. Remove from the heat and let the filling cool completely. Peel the potatoes and cut them into cubes. Boil in plenty of unsalted water for 15 to 20 minutes, until fork-tender. Drain well. While the potatoes are still hot, mash them into a smooth purée with no lumps. Let cool. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead into a soft, cohesive dough. Divide the dough into 15 equal pieces, about 2 ounces (55 g) each, and roll each into a ball. On a lightly floured surface, roll each ball into a round about 5½ inches (14 cm) across. Place a half slice of cheese on one side of each round and top with a spoonful of filling. Fold the other half over and press the edges firmly to seal. Arrange the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet over medium-low to medium heat and add a little oil. Cook the pockets in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. #beef #cheese #tiktokfood #food

BEEF POTATO POCKETS MEAT FILLING 25 ml olive oil (4 tbsps) 400 g ground beef (14 ounces) 4 g paprika (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g garlic powder (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 75 g red bell pepper (½ red bell pepper, diced) 5 g beef bouillon cube (or ½ tsp beef bouillon granules) 75 g tomato sauce (⅓ cup) DOUGH 500 g potatoes (450 g peeled, 1 lb) 1 large egg 5 g salt (⅚ tsp) 8 g chives, finely chopped (2¼ cups) 25 g grated mozzarella (¼ cup) 275 g all-purpose flour (2¼ cups) EXTRA cheese slices all-purpose flour, for dusting the work surface neutral oil, for frying Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, paprika, cayenne and garlic powder. Cook for 4 minutes, breaking up the meat as it browns. Stir in the onion and bell pepper. Crumble the bouillon cube over the skillet and cook for 5 minutes, stirring often. Add the tomato sauce and simmer for 4 to 5 minutes. Remove from the heat and let the filling cool completely. Peel the potatoes and cut them into cubes. Boil in plenty of unsalted water for 15 to 20 minutes, until fork-tender. Drain well. While the potatoes are still hot, mash them into a smooth purée with no lumps. Let cool. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead into a soft, cohesive dough. Divide the dough into 15 equal pieces, about 2 ounces (55 g) each, and roll each into a ball. On a lightly floured surface, roll each ball into a round about 5½ inches (14 cm) across. Place a half slice of cheese on one side of each round and top with a spoonful of filling. Fold the other half over and press the edges firmly to seal. Arrange the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet over medium-low to medium heat and add a little oil. Cook the pockets in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. #beef #cheese #tiktokfood #food

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