@ayesha_adil07: 🤕🫠😂#fyp

Ayesha Baig

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Region: PK

Monday 12 October 2026 17:00:34 GMT

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Comments

Muhammad Kamil :

mri b cbz ki shadi ha 21 Oct

2026-10-13 11:17:06

0

💕M.Mohsin💕😘 :

idhar b yehi hal ha

2026-10-14 03:42:11

3

Mrs sikandar :

hahaha 🤣😂 right 👍

2026-10-13 09:04:13

1

Munaza ♥️♥️ :

exactly

2026-10-13 06:39:18

3

muskan :

same hamare ghar bhi yahi chal raha hai😂😂😂😂😂

2026-10-13 16:33:12

13

agustd :

😁yes absolutely right

2026-10-13 13:49:44

2

💜bts ke dewani💜 :

right

2026-10-13 06:43:39

7

Adnan Imran :

meri nanad ki shadi mje b tens pri hoi 😂😁 kya pehno kesa dres lo koi samj ni 😁😂

2026-10-13 10:59:30

5

naila irfan :

hamary to bhai ki shadi hai

2026-10-13 06:08:01

6

Aqsa :

hmmm🫣

2026-10-13 04:40:57

3

urwa ❤️ :

AJ kl yhi tension Sony nhi dy rhi

2026-10-13 12:13:28

5

izza shan :

yr blkul hum to abhe sy pareshan hen czn ki Shaadi dates fix ho gyi hsi🤔

2026-10-13 16:24:20

3

khan :

mery like se 4k like AP ka ho gea hy❤️

2026-10-13 14:15:28

2

ꁝ꒐ꋊꋬ ɱคՆɿқ009 :

same

2026-10-12 17:15:39

4

Aizal✨🥰❣️✨ :

yah too sach hy 😂😂🤣

2026-10-13 15:18:52

2

Mano Queen 👑 :

میری کزن کی منگنی ھے ااتوار کو سب کا یہی حال ہے

2026-10-13 11:06:01

2

horiahira :

wae sach ma hmy b 2 cousin ki shadi hy aisa Hal hy mamo ki beti khala k bety hy tu bs es dosry ko bataty b nhe shopping ka🤣🤣

2026-10-13 06:45:10

1

sad boy :

2026-10-13 09:31:35

2

Pari :

jis ki shadi huti us k lehy shuping huti he Hai baqe SB KO tention par jati 😂😂

2026-10-13 14:01:13

1

it'z Queen 👑 :

jaa cazn k shadi hoti hy us ko tens hi nhi hoti .hum log dohnd dohnd kia pgl ho jhty hy😄😄

2026-10-14 18:11:57

0

Islamic video's 🕋 :

same 🤣🤣🤣

2026-10-14 17:34:10

0

muskan :

mere Bhai Ki Shaadi hai mujhe khud kuchh samajh Nahin lag raha

2026-10-14 17:23:34

0

Faiez Memon :

ha humare yaha b yahi masla abhi chal rha hai

2026-10-13 19:59:32

2

Manahil khan ✨ :

bilkul Sahi 😂😂

2026-10-14 17:18:23

0

🌹🌹🌹 :

Gee bilkul😂😂😂😂

2026-10-14 18:40:55

0

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Other Videos

أسسسكت🤫 #angham #انغام #نغم_الحياة #صوت_مصر #انغام_عشق_لاينتهي @anghamofficial

أسسسكت🤫 #angham #انغام #نغم_الحياة #صوت_مصر #انغام_عشق_لاينتهي @anghamofficial

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
🌿 Ingredients
All-purpose flour (or bread flour): 500g 🌾
Dry yeast: 10g 🦠
Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
Salt: 1 tsp (to balance the taste) 🧂
Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
👩‍🍳 Instructions
Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
“May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
#jesuschrist#amen#godisgood#blessings#christtiktok

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

Kesukaan Eja Lohh Yaaa . . . #dramok #rezaauditore #ladesh #jomokstory🌻 #jomok

Kesukaan Eja Lohh Yaaa . . . #dramok #rezaauditore #ladesh #jomokstory🌻 #jomok

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