@315justme: Parsnip Potato Gratin TOTAL TIME: Prep: 20 min. Bake: 50 min. YIELD: 10 servings. Ingredients 4 large potatoes, peeled and thinly sliced 4 medium onions, thinly sliced 3 large parsnips, peeled and thinly sliced 1-1/2 cups shredded Gruyere or Swiss cheese, divided 1 tablespoon all-purpose flour 3/4 teaspoon salt 1/4 teaspoon pepper 2 cups heavy whipping cream Directions 1. Layer the potatoes, onions, parsnips and 3/4 cup cheese in a greased 13x9-in. baking dish; set aside. In a small saucepan, combine the flour, salt, pepper; gradually whisk in cream. Bring to a gentle boil, stirring occasionally. Remove from the heat; pour over vegetables. Sprinkle with remaining cheese. 2. Cover and bake at 375° for 30 minutes. Uncover; bake 20-25 minutes longer or until vegetables are tender and top is golden brown. #phototrend #followmyrecipes #newrecipesposteddaily #whatsfordinner? #fallrecipes🍂🍁

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