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@realhorlah_: Leave efootball before efootball leave you #efootball #konami #nigeriantiktok🇳🇬 #tiktok #fyppppppppppppppppppppppp
HORLAH
Open In TikTok:
Region: NG
Monday 12 October 2026 17:17:14 GMT
2819
542
17
79
Music
Download
No Watermark .mp4 (
1.36MB
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No Watermark(HD) .mp4 (
1.65MB
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Watermark .mp4 (
1.36MB
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Music .mp3
Comments
Lukhanyo Futshane :
bro my 3180 account performs better than my 3216 main account 😭
2026-10-13 03:03:16
20
Nhammy® :
Bro😭🤣
2026-10-12 17:31:53
9
The Alpha_efootball🎮 :
Relatable🥺
2026-10-12 17:48:49
4
EMPIRE 🪙 :
omor 🤧😫 efootball is not easy at all
2026-10-13 00:14:03
5
Ken Game play :
guy u ho ham some people for div omo you go just dy pity yourself
2026-10-13 09:16:25
1
DÈSÅVÏØ :
That's how I feel 🥺🥺
2026-10-12 18:27:03
2
Măğüızị#🥶🥵 :
Batistuta's prime in efootball 27
2026-10-16 21:00:13
0
zelphx.edits :
fr
2026-10-13 02:04:06
2
:
this performs better then my 3231
2026-10-13 15:35:24
2
Junior Moses Kennedy :
why always me 😭
2026-10-13 20:46:01
2
Huzzy🗽 :
2026-10-12 18:26:11
1
️ :
me chilling silently
2026-10-12 21:43:11
1
YAQUBKA :
2026-10-17 19:52:10
0
I :
@sukahnwika
2026-10-13 02:48:07
2
To see more videos from user @realhorlah_, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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