@333.pl: يتفزووون الجبل غيير الجبل وش يستفزه #foryou #explore #viral #fyp #اغاني

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Monday 12 October 2026 17:17:57 GMT

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👸🏻🇴🇲 :

يستفزون الجبل غير الجبل وش يستفزه 🇦🇪🇴🇲❤️

2026-10-13 19:21:34

55

𝟔𝟗 :

fnn w r2skk 💯٫

2026-10-15 09:12:07

0

ra :

ليش كل ما اسمع الاغنيه اتذكر شيخ محمد بن زايد🙈😝

2026-10-12 17:27:41

79

Ketbi :

يستفزون الجبل غير الجبل وش يستفزه ؟

2026-10-13 11:21:32

5

sbś :

وش يستفزه

2026-10-13 14:05:32

3

𝒮𝒜 :

وشش يستفزهه

2026-10-14 17:27:32

3

٧٧٧ :

يستفزون الجبل والجبل وش يستفزه؟💘

2026-10-13 06:31:23

7

mba :

☝🏻

2026-10-13 13:20:25

3

SR :

ســـبــــايـــــســــي 🌶️.

2026-10-14 12:35:52

2

عوض :

2026-10-13 08:54:10

1

𝟏𝟏𝟏 :

يستفزون الجبل غير الجبل وش يستفزه😏

2026-10-13 06:12:13

4

Tota :

مايهزني شي والله

2026-10-12 21:09:46

3

Shamma :

2026-10-13 08:16:21

1

حنـــــ❣️ـــــين :

مالنا غير عيال عمنا🇴🇲❣️🇦🇪

2026-10-14 11:30:09

1

888 :

يستفزون الجببل !!؟

2026-10-14 11:02:54

2

+ ✦ + • M F A • + ✦ + :

سـبـاااايـسـي🌶️🌶️

2026-10-12 19:21:13

3

áș :

وش يستفزه ؟؟؟؟؟؟؟؟

2026-10-13 07:23:18

1

دجَن :

2026-10-12 20:45:56

2

الـظٓبـي :

غير الجبل وش يستفزه؟

2026-10-13 08:20:04

2

𝚞𝚖 𝚗𝚊𝚑𝚢𝚊𝚗 :

الـــيبببل وش يـستفـزهههـ؟؟☝🏻

2026-10-15 12:00:47

0

🐬 :

وش يستفزه

2026-10-15 22:55:30

1

s :

وش يستفزه!

2026-10-15 23:49:17

1

hà :

2026-10-15 23:07:37

1

🌟 :

غييير الجبل وش يستفزهههه وانشهددد ⚔️⚔️👃🏻👃🏻💯💯

2026-10-15 15:25:27

0

Hà :

2026-10-12 21:48:28

1

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Other Videos

Sticky, caramelized teriyaki salmon over fluffy rice with crisp broccoli, crunchy vegetables and creamy avocado. This colorful dinner looks impressive but is surprisingly easy to make! ❤️ Ingredients (Serves 2) For the bowls: * 12 oz (340 g) skinless salmon fillet, cut into 1½-inch cubes * 1 cup uncooked jasmine rice * 2 cups broccoli florets * 1 medium carrot, shredded * ½ cucumber, thinly sliced * 1 ripe avocado, sliced * 2 scallions, thinly sliced * 2 tsp sesame seeds * 1 tbsp neutral oil * Salt and black pepper, to taste For the teriyaki sauce: * 3 tbsp low-sodium soy sauce * 2 tbsp honey * 1 tbsp rice vinegar * 1 tsp toasted sesame oil * 2 garlic cloves, minced * 1 tsp freshly grated ginger * 2 tbsp water * 1 tsp cornstarch mixed with 1 tbsp cold water Directions: 1. Cook the rice: Rinse the jasmine rice until the water runs mostly clear. Cook with water according to the package directions. Keep covered and fluffy until serving. 2. Prepare the sauce: Whisk soy sauce, honey, rice vinegar, sesame oil, garlic, ginger and water together. Set the cornstarch slurry aside. 3. Cook the broccoli: Steam broccoli for 3–4 minutes until bright green and tender-crisp. Season lightly with salt. 4. Sear the salmon: Pat salmon cubes dry and season with pepper. Heat neutral oil in a nonstick skillet over medium-high heat. Add salmon in one layer and sear for 2–3 minutes per side, turning gently, until golden and cooked through (145°F / 63°C). 5. Glaze the salmon: Reduce heat to medium-low. Pour in the sauce and simmer for 1 minute. Stir the cornstarch slurry again, add it, and cook for another 30–60 seconds until the sauce is glossy and coats the salmon. 6. Assemble the bowls: Divide rice between two bowls. Add teriyaki salmon, steamed broccoli, shredded carrot, cucumber and avocado. Spoon over extra glaze and sprinkle with scallions and sesame seeds. Tip: Add the avocado just before serving so it stays fresh, and avoid overcooking the salmon. Save this easy salmon bowl for your next dinner night! 🥑❤️ #SalmonBowl #TeriyakiSalmon #EasyDinnerIdeas #fyp #recipeideas

Sticky, caramelized teriyaki salmon over fluffy rice with crisp broccoli, crunchy vegetables and creamy avocado. This colorful dinner looks impressive but is surprisingly easy to make! ❤️ Ingredients (Serves 2) For the bowls: * 12 oz (340 g) skinless salmon fillet, cut into 1½-inch cubes * 1 cup uncooked jasmine rice * 2 cups broccoli florets * 1 medium carrot, shredded * ½ cucumber, thinly sliced * 1 ripe avocado, sliced * 2 scallions, thinly sliced * 2 tsp sesame seeds * 1 tbsp neutral oil * Salt and black pepper, to taste For the teriyaki sauce: * 3 tbsp low-sodium soy sauce * 2 tbsp honey * 1 tbsp rice vinegar * 1 tsp toasted sesame oil * 2 garlic cloves, minced * 1 tsp freshly grated ginger * 2 tbsp water * 1 tsp cornstarch mixed with 1 tbsp cold water Directions: 1. Cook the rice: Rinse the jasmine rice until the water runs mostly clear. Cook with water according to the package directions. Keep covered and fluffy until serving. 2. Prepare the sauce: Whisk soy sauce, honey, rice vinegar, sesame oil, garlic, ginger and water together. Set the cornstarch slurry aside. 3. Cook the broccoli: Steam broccoli for 3–4 minutes until bright green and tender-crisp. Season lightly with salt. 4. Sear the salmon: Pat salmon cubes dry and season with pepper. Heat neutral oil in a nonstick skillet over medium-high heat. Add salmon in one layer and sear for 2–3 minutes per side, turning gently, until golden and cooked through (145°F / 63°C). 5. Glaze the salmon: Reduce heat to medium-low. Pour in the sauce and simmer for 1 minute. Stir the cornstarch slurry again, add it, and cook for another 30–60 seconds until the sauce is glossy and coats the salmon. 6. Assemble the bowls: Divide rice between two bowls. Add teriyaki salmon, steamed broccoli, shredded carrot, cucumber and avocado. Spoon over extra glaze and sprinkle with scallions and sesame seeds. Tip: Add the avocado just before serving so it stays fresh, and avoid overcooking the salmon. Save this easy salmon bowl for your next dinner night! 🥑❤️ #SalmonBowl #TeriyakiSalmon #EasyDinnerIdeas #fyp #recipeideas

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