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@abuel3oreef: ماذا نسي الإيطاليون عن تاريخهم؟ Queste non sono domande estranee alla storia #أبوالعريف_في_إيطاليا #إيطاليا #italy #italia

أبو العريف في إيطاليا
أبو العريف في إيطاليا
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Region: IT
Monday 12 October 2026 17:19:01 GMT
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seringe32
seringe mbacke :
verdad
2026-10-17 14:47:11
0
giuseppesanfilippo50
BLACK CROW Navajo 🐦‍⬛ :
è successo in Italia tra gli stessi italiani....quando i meridionali andavano al Nord per cercare il lavoro che i Savoia aiutati dagli inglesi ci hanno rubato tutto! la stessa cosa di oggi andiamo a rubare le risorse in Africa,petrolio,oro,diamanti ,legname e minerali vari.....e poi ci lamentiamo che vengono qui per cercare lavoro e li sfruttiamo per 5 euro al giorno 😏 ma abbiamo la memoria corta e molti fanno anche i furbi 😏
2026-10-15 12:10:55
6
stella___bella
_stellabella_ :
🌹🌹🌹
2026-10-12 18:02:11
1
abdelazizmeselhys
Abdelaziz Meselhy So :
👏
2026-10-12 21:13:59
1
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so glad i found this💕😻
so glad i found this💕😻
A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


miền cần thơ gạo trắng nước trong vui niềm vui ấm no cuộc sống #chill #chillphongcanh #chillmientay #mientayquetoi
miền cần thơ gạo trắng nước trong vui niềm vui ấm no cuộc sống #chill #chillphongcanh #chillmientay #mientayquetoi

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