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Monday 12 October 2026 17:31:07 GMT

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🍮 Homemade Salted Caramel Fudge – Rich, Creamy & Irresistible Indulge in these delicious Homemade Salted Caramel Fudge Squares! Made with creamy white chocolate, buttery caramel, and a hint of sea salt, these melt-in-your-mouth treats offer the perfect balance of sweet and salty flavours. They are ideal for parties, festive celebrations, homemade gifts, or a special sweet treat. Ingredients List * 400 g white chocolate, finely chopped * 1 can (397 g) sweetened condensed milk * ½ cup soft brown sugar * ¼ cup unsalted butter * ¼ cup caramel sauce * 1 tsp vanilla extract * ½ tsp sea salt, plus extra for topping * 2 tbsp heavy cream (optional, for a softer texture) Preparation 1. **Prepare the Pan:** Line an 8-inch square baking pan with parchment paper, leaving some overhang so the fudge can be removed easily. 2. **Melt the Butter:** Place the butter in a heavy-bottomed saucepan over low heat and allow it to melt completely. 3. **Add the Sugar and Condensed Milk:** Stir in the brown sugar and sweetened condensed milk until the mixture is smooth and well combined. 4. **Cook the Caramel Mixture:** Cook over low heat for 5–8 minutes, stirring constantly, until the mixture thickens slightly. Avoid high heat to prevent scorching. 5. **Add the Caramel Sauce:** Stir in the caramel sauce and sea salt until evenly incorporated. 6. **Melt the Chocolate:** Remove the saucepan from the heat. Add the chopped white chocolate and stir until completely melted and smooth. If needed, return to very low heat briefly. 7. **Add Vanilla:** Mix in the vanilla extract and optional cream until the fudge mixture is glossy and uniform. 8. **Transfer to the Pan:** Pour the mixture into the prepared pan. Spread it evenly with a spatula and gently tap the pan to remove air pockets. 9. **Add the Sea Salt:** Sprinkle a small amount of flaky sea salt over the surface. Refrigerate for 3–4 hours, or until completely firm. 10. **Cut and Serve:** Lift the fudge from the pan using the parchment paper. Cut into neat squares with a sharp knife and arrange them on a beautiful serving plate. Serving Details * **Serving Size:** 25 small squares * **Preparation Time:** 15 minutes * **Cooking Time:** 10 minutes * **Chilling Time:** 3–4 hours * **Total Time:** Approximately 4 hours **Storage:** Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Separate the layers with parchment paper to prevent sticking. Let the pieces sit at room temperature for 5–10 minutes before serving for a softer, creamier texture. #SaltedCaramelFudge #HomemadeFudge #CaramelLovers #EasyDessertRecipes

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