@cheikhmodou506: #videoviralitiktok #macky #pasteflespatriotes🇸🇳

cheikh_patriote💪🏿🇸🇳
cheikh_patriote💪🏿🇸🇳
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Region: SN
Monday 12 October 2026 17:52:53 GMT
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coola317
Yaaakaar :
Thiey guyyy apres Sonko mo gueunna woor
2026-10-12 18:12:48
19
abdoulaye.diouf980
Abdoulaye Diouf :
bayiléné di posté vidéo you am solo ba paré dit si bolé sons bou fort yi déy takh dougnou dégue lignouy wakh bou bakh 😔😔
2026-10-12 21:09:25
9
cheikhniang163
cheikh niang bou sonko 2027e29 :
hooo senegal
2026-10-12 19:22:36
0
alkhalifa44
khalifa :
je me demande où étaient les organes de contrôle 😂😂😁
2026-10-12 18:14:36
5
touba123cosmatigue
Mame lamp🇸🇳🇸🇳🇸🇳 :
Son bi guir Yalla waye
2026-10-12 18:30:46
3
assane.zo94
Assane Zo :
les patriote arête les musiques 🎶
2026-10-12 20:37:18
1
babacardia3752
bayou tima :
walahi li dafa niawe😭😭😭😭😭😭
2026-10-12 19:55:24
2
fallmatar519
Fall Matar :
thieye yala
2026-10-12 20:49:35
0
user5188126529661
babacar :
😂😂😂
2026-10-12 23:06:45
1
ryyj34
شيخنا شرج شام بي 💚💚💚💚 :
😳😳😳😳😳
2026-10-12 22:01:56
0
aladji.ndiaye46nd
Aladji ndiaye🇸🇳🇸🇳🇸🇳🇸🇳 :
[Cœur rouge][Cœur rouge][Cœur rouge]
2026-10-12 18:57:22
0
cheikhmathioucissegmail0
Cissé :
❤️❤️❤️
2026-10-12 18:54:21
0
gningmbaye8
Gningmbaye :
[Touchant][Touchant][Touchant]
2026-10-12 19:42:33
0
aline069fall
Aline069fall :
🥰🥰🥰
2026-10-12 19:35:53
0
begenabitv
Sall :
🥰🥰🥰
2026-10-13 00:04:39
0
mataboye1
MATA bou SONKO 🇸🇳🇸🇳🇸🇳🇸✭ :
😭😭😭😭
2026-10-12 18:56:15
0
seydina.oumar.san4
Seydina Oumar Sane :
😅😅😅
2026-10-12 17:56:15
0
thiatupenda
Alé Le Patriote🇸🇳🇸🇳 :
❤️❤️❤️
2026-10-12 20:45:51
0
segane.diouf5
Segane Diouf :
🥰🥰🥰
2026-10-12 18:05:03
0
allzozoo
alzo :
seydina ousmane sonko sama yakar adouna ak alakhéra 😭😭😭😭
2026-10-12 19:23:22
1
mouhametseck433
mouhametseck433 :
[Cœur rouge][Cœur rouge][Cœur rouge][Réconfortant][Réconfortant][Réconfortant]
2026-10-12 18:31:51
0
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Pumpkin Chocolate Chip Cupcakes with Cinnamon Buttercream RECIPE-COOKING WITH BRIGHT EYES  Ingredients: For the Cupcakes: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 3/4 cup canned pumpkin puree 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 3/4 cup mini chocolate chips For the Cinnamon Buttercream: 1/2 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 2-3 tablespoons heavy cream or milk Instructions: Make the Cupcakes: Preheat Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Beat in the eggs one at a time, then stir in the vanilla extract. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mini chocolate chips. Bake: Divide the batter evenly among the cupcake liners. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack. Make the Cinnamon Buttercream: Beat Butter: In a large bowl, beat the softened butter until creamy. Add Sugar and Cinnamon: Gradually add the powdered sugar and cinnamon, beating until smooth and fluffy. Add Vanilla and Cream: Mix in the vanilla extract and 2 tablespoons of cream or milk. Add more cream if needed to reach the desired consistency. Assemble the Cupcakes: Frost Cupcakes: Once the cupcakes are completely cool, pipe or spread the cinnamon buttercream onto each cupcake. Decorate (Optional): Optionally, sprinkle a few mini chocolate chips on top of each frosted cupcake or dust lightly with ground cinnamon for a festive touch.
Pumpkin Chocolate Chip Cupcakes with Cinnamon Buttercream RECIPE-COOKING WITH BRIGHT EYES Ingredients: For the Cupcakes: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 3/4 cup canned pumpkin puree 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 3/4 cup mini chocolate chips For the Cinnamon Buttercream: 1/2 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 2-3 tablespoons heavy cream or milk Instructions: Make the Cupcakes: Preheat Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Beat in the eggs one at a time, then stir in the vanilla extract. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mini chocolate chips. Bake: Divide the batter evenly among the cupcake liners. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack. Make the Cinnamon Buttercream: Beat Butter: In a large bowl, beat the softened butter until creamy. Add Sugar and Cinnamon: Gradually add the powdered sugar and cinnamon, beating until smooth and fluffy. Add Vanilla and Cream: Mix in the vanilla extract and 2 tablespoons of cream or milk. Add more cream if needed to reach the desired consistency. Assemble the Cupcakes: Frost Cupcakes: Once the cupcakes are completely cool, pipe or spread the cinnamon buttercream onto each cupcake. Decorate (Optional): Optionally, sprinkle a few mini chocolate chips on top of each frosted cupcake or dust lightly with ground cinnamon for a festive touch.

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