@visibleonzs: Cabrzy catches the biggest red fish of all time #kickstreaming

VisibleOnzs
VisibleOnzs
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Monday 12 October 2026 17:56:10 GMT
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darrenjasonjr
Darren Jason :
so nice app
2026-10-13 18:36:31
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Mum’s cơm gà giòn aka one of those meals I could eat every single day GÀ GIÒN / CRISPY CHICKEN -5/6 Bone-in, skin-on chicken thighs -1 tbsp light soy sauce -1/2 tbsp dark soy sauce -Pinch of five spice powder -White vinegar to brush on skin  -Cornflour + water -Neutral oil 1. Cover the chicken with cold water and slowly bring to a gentle simmer. Add light soy, a little dark soy and a pinch of five spice. Gently simmer for 18–22 mins, then turn off the heat, cover and leave for another 5 mins + reserve 2 tbsp poaching liquid. Make sure the thickest part reaches at least 74°C. 2. Remove, pat dry and refrigerate uncovered for 30 mins. Brush the skin with vinegar, let it dry again, then lightly coat in a thin cornflour slurry. Fry skin-side down for around 3 mins until golden and crispy, flip and fry the other side for another 2 mins. CƠM ĐỎ / TOMATO FRIED RICE -2 eggs -Splash of fish sauce -Pinch of sugar -Splash of oil + water -2/3 cloves garlic minced  -1 pack @SunRice 450g Microwave Jasmine Rice  -2-3 tbsp tomato paste -2 tbsp poaching liquid from chicken  -salt  Whisk the eggs with a little fish sauce, sugar, oil and water. Scramble until just set and remove. Sauté garlic, then add the SunRice Jasmine Rice straight from the packet. Add butter + tomato paste and fry it through until everything is evenly coated, season with salt and add in poaching liquid, then toss the egg back through. GINGER NƯỚC MẮM -1 tbsp sugar -2 tbsp hot water -2 tbsp fish sauce -½–1 tbsp vinegar -Fresh lime juice -Lots of ginger minced -Garlic minced Dissolve the sugar in hot water, then mix through the vinegar + fish sauce. Once slightly cooled, add lime, ginger and garlic. Taste and adjust until it’s sweet, salty, sour and gingery. Serve everything with sliced cucumber and LOTS of ginger nước mắm 🤌🏼 AD #SunRice #traditionmadeeasy #vietnamesefood #comgagion #vietfood
Mum’s cơm gà giòn aka one of those meals I could eat every single day GÀ GIÒN / CRISPY CHICKEN -5/6 Bone-in, skin-on chicken thighs -1 tbsp light soy sauce -1/2 tbsp dark soy sauce -Pinch of five spice powder -White vinegar to brush on skin -Cornflour + water -Neutral oil 1. Cover the chicken with cold water and slowly bring to a gentle simmer. Add light soy, a little dark soy and a pinch of five spice. Gently simmer for 18–22 mins, then turn off the heat, cover and leave for another 5 mins + reserve 2 tbsp poaching liquid. Make sure the thickest part reaches at least 74°C. 2. Remove, pat dry and refrigerate uncovered for 30 mins. Brush the skin with vinegar, let it dry again, then lightly coat in a thin cornflour slurry. Fry skin-side down for around 3 mins until golden and crispy, flip and fry the other side for another 2 mins. CƠM ĐỎ / TOMATO FRIED RICE -2 eggs -Splash of fish sauce -Pinch of sugar -Splash of oil + water -2/3 cloves garlic minced -1 pack @SunRice 450g Microwave Jasmine Rice -2-3 tbsp tomato paste -2 tbsp poaching liquid from chicken -salt Whisk the eggs with a little fish sauce, sugar, oil and water. Scramble until just set and remove. Sauté garlic, then add the SunRice Jasmine Rice straight from the packet. Add butter + tomato paste and fry it through until everything is evenly coated, season with salt and add in poaching liquid, then toss the egg back through. GINGER NƯỚC MẮM -1 tbsp sugar -2 tbsp hot water -2 tbsp fish sauce -½–1 tbsp vinegar -Fresh lime juice -Lots of ginger minced -Garlic minced Dissolve the sugar in hot water, then mix through the vinegar + fish sauce. Once slightly cooled, add lime, ginger and garlic. Taste and adjust until it’s sweet, salty, sour and gingery. Serve everything with sliced cucumber and LOTS of ginger nước mắm 🤌🏼 AD #SunRice #traditionmadeeasy #vietnamesefood #comgagion #vietfood

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