@user68826827169508: Baked Cabbage Rolls with Minced Meat 🥬🤍 Ingredients For the rolls: 8 cabbage leaves, 100g ground beef, 3 tbsp rice, 1 small onion, 1 tsp tomato paste, 1 tbsp olive oil, 2-3 tbsp water, salt, black pepper, and chili flakes if desired. For the sauce: 1 tbsp tomato paste, 1 cup water, 1 tbsp olive oil, 1 tsp butter, a pinch of dried mint, a few drops of lemon juice, and salt to taste. Instructions: 1. Cut out the hard core of the cabbage. Boil the leaves in hot water until tender and rollable, then thin the thick middle vein. 2. Sauté chopped onion in olive oil, mix in tomato paste, washed rice, and water, cooking briefly. Stir in beef and spices, removing from heat before drying out completely. 3. Spoon a generous amount of filling onto every leaf, fold the edges inward, roll securely, and place in a baking dish. 4. Blend tomato paste with water, olive oil, butter, mint, and lemon juice. Warm it on the stove for a brief moment and pour over the rolls. 5. Bake in a preheated oven at 180 degrees Celsius for about 25 to 35 minutes until the rolls turn golden and tender. Add warm water during baking if necessary. Bon appétit! 🤍 #busezeynep #satisfying #cooking #trending #fyp

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Monday 12 October 2026 18:00:15 GMT