@inkiee.priestess: #inkieepriestess #fyp #channeledmessage #oracle #tarotreading

YT 🎥: @inkiee.priestess

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Region: US

Monday 12 October 2026 18:07:43 GMT

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Comments

lala.its.nana :

i love you as a reader youre literally an orator, your messages are valuable but im more amazed at how you deliver them tbh 💗💗

2026-10-12 18:41:30

19

mschrisdiva :

Hunni, I can feel all this! You’re message is spot on

2026-10-12 21:19:49

0

its_a_cilla2 :

#nocampaign - touch not thy annointed 😂😎 - come with pounds 😂💫🇨🇦⚖️🤣

2026-10-12 19:21:21

11

Khadija_Soul :

They can stay where they all are 😁😂🙏🏼🤣 I just want my peace 💡🦁🪬🌎

2026-10-12 21:49:20

0

Brittni Griffin :

Your eyes are beautiful

2026-10-12 19:11:42

8

Iris Benson199 :

That part 〽️😎

2026-10-12 21:58:41

0

The Wizard :

Please Tell Them All My Love.

2026-10-12 22:04:03

0

jamesrussell609 :

EXACTLY INDEED AMEN 🙏❤️

2026-10-12 21:45:16

0

suk.ain.444 :

I’m still not sure what I think about Elara Vance arche type quiz. Some parts felt obvious and other parts were strangely specific. I’m making my friend do it now too.

2026-10-12 18:35:50

59

ChaCha2024 :

I can’t afford to get lost in ego. SOMEONES ELSES EGO is why I’m here! I know the damage and confusion it all causes. IM HUMBLE because I know GOD CAN TAKE UT ALL AWAY IN A MOMENTS TIME! So I try to be very careful and I pray to remain VERY HUMBLE. Sometimes I say things and people will say “see, that’s what I’m talking about! She thinks she’s…. “ right?! So WHEN I speak I try to make sure it’s something everybody can use that’s all. [Crown][Perfect score] And I don’t like a lot of attention. I’m not shy just private [Crown][Perfect score]

2026-10-12 19:43:46

2

Patricia Kendrick :

Selflove Self-care Decernent WITHIN Decerment Wisdom

2026-10-12 18:22:27

4

spiritual.pisces :

Oh I’m early

2026-10-12 18:17:13

2

Hellcat Joe :

Angel, you really have a way with words. I really hope this is true for me. Thank you!

2026-10-12 20:27:38

2

EL🛸RAHERUKHUTI🤍9BuddhaHeru🐲 :

😉

2026-10-12 20:12:14

1

curtispenn0 :

there cool 😎

2026-10-12 19:48:14

1

Abdul :

u are Amazing 💯✔️

2026-10-12 19:39:40

2

NB0724 :

Thanks sis!!!

2026-10-12 19:20:57

1

The Wizard :

That Was very kind my Love ❣️. Wizard Sending Love ❤️. Thank You ❤️.

2026-10-12 22:03:36

0

Mr P :

Amen 🙏 🙏

2026-10-12 19:28:24

1

shvonna777 :

2026-10-12 19:40:25

1

TRonnie :

Thank you @inkie💕💕💕 Your always on point Qween 👑🔥💪💯💙🙏🙏🙏🙏🙏🙏🙏🙏🙏 I 🩷 U 🙏🙏🙏🙏🙏🙏🙏🙏🔙

2026-10-12 20:18:23

1

PrincessTim :

I love your nails,can I get a picture?

2026-10-12 22:21:03

0

Rob Martin :

2026-10-12 22:13:23

0

Cosmic Messages :

✨

2026-10-12 22:04:30

0

Sunflower Brazil :

lol

2026-10-12 22:14:57

0

To see more videos from user @inkiee.priestess, please go to the Tikwm homepage.

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Charcoal-Grilled Tomahawk Ribeye This is the steak that stops conversation at the table. 🥩🔥 You'll need: • 1 tomahawk ribeye (2–3 lbs, about 2 inches thick) • Coarse salt and your rub of choice (see below) • 2 tbsp butter + 2 crushed garlic cloves, for finishing How to cook it (reverse sear — the foolproof way for a thick cut): 1. Salt the steak generously on all sides 1–24 hours ahead; leave uncovered in the fridge. 2. Let it sit at room temp 45 minutes. Set up your charcoal grill for indirect heat (~250°F). 3. Cook the steak on the cool side with the lid on until it hits 115–120°F inside, about 45–60 minutes. 4. Rest 10 minutes. Meanwhile, get the coals ripping hot. 5. Sear directly over the coals 1–2 minutes per side until beautifully charred. Melt the butter with garlic over the top while it rests another 10 minutes. 6. Make one cut to check that perfect pink center — then dig in. ⏱ Prep: 15 min (+ salting time) | Cook: ~1 hr | Total: ~1 hr 30 min 🍽 Serves: 2–3 Chef's Tip: Trust a meat thermometer, not the clock. Pull it at 120°F before the sear and you'll land right at medium-rare after carryover. Macros per 8 oz serving (estimated): ~640 calories | 50g fat | 0g net carbs | 46g protein Three rubs worth trying: 1. Classic SPG — 2 tbsp coarse salt, 2 tbsp coarse black pepper, 1 tbsp garlic powder. Simple, and honestly hard to beat on a great steak. 2. Coffee-Chili Rub — 2 tbsp finely ground espresso, 1 tbsp smoked paprika, 1 tbsp brown-style sugar-free sweetener, 2 tsp chili powder, 2 tsp salt, 1 tsp garlic powder. Deep, smoky, incredible crust. 3. Herb-Garlic Butter Rub — 2 tbsp softened butter mixed with 1 tbsp minced fresh rosemary, 1 tbsp minced fresh thyme, 2 minced garlic cloves, 2 tsp salt, 1 tsp pepper. Slather it on before the sear and let it melt into every bite. #TomahawkSteak #SteakNight #Grilling

Charcoal-Grilled Tomahawk Ribeye This is the steak that stops conversation at the table. 🥩🔥 You'll need: • 1 tomahawk ribeye (2–3 lbs, about 2 inches thick) • Coarse salt and your rub of choice (see below) • 2 tbsp butter + 2 crushed garlic cloves, for finishing How to cook it (reverse sear — the foolproof way for a thick cut): 1. Salt the steak generously on all sides 1–24 hours ahead; leave uncovered in the fridge. 2. Let it sit at room temp 45 minutes. Set up your charcoal grill for indirect heat (~250°F). 3. Cook the steak on the cool side with the lid on until it hits 115–120°F inside, about 45–60 minutes. 4. Rest 10 minutes. Meanwhile, get the coals ripping hot. 5. Sear directly over the coals 1–2 minutes per side until beautifully charred. Melt the butter with garlic over the top while it rests another 10 minutes. 6. Make one cut to check that perfect pink center — then dig in. ⏱ Prep: 15 min (+ salting time) | Cook: ~1 hr | Total: ~1 hr 30 min 🍽 Serves: 2–3 Chef's Tip: Trust a meat thermometer, not the clock. Pull it at 120°F before the sear and you'll land right at medium-rare after carryover. Macros per 8 oz serving (estimated): ~640 calories | 50g fat | 0g net carbs | 46g protein Three rubs worth trying: 1. Classic SPG — 2 tbsp coarse salt, 2 tbsp coarse black pepper, 1 tbsp garlic powder. Simple, and honestly hard to beat on a great steak. 2. Coffee-Chili Rub — 2 tbsp finely ground espresso, 1 tbsp smoked paprika, 1 tbsp brown-style sugar-free sweetener, 2 tsp chili powder, 2 tsp salt, 1 tsp garlic powder. Deep, smoky, incredible crust. 3. Herb-Garlic Butter Rub — 2 tbsp softened butter mixed with 1 tbsp minced fresh rosemary, 1 tbsp minced fresh thyme, 2 minced garlic cloves, 2 tsp salt, 1 tsp pepper. Slather it on before the sear and let it melt into every bite. #TomahawkSteak #SteakNight #Grilling

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