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Monday 12 October 2026 18:07:55 GMT

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If you love my baked feta pasta, you have to try this high-protein version with salmon. INGREDIENTS 4 (6-ounce) salmon fillets, skin removed 1 (8-ounce) block feta cheese 1 cup cherry tomatoes 3 tablespoons olive oil 2 teaspoons oregano ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 5 ounces fresh baby spinach 8 ounces penne pasta, cooked al dente INSTRUCTIONS 1. Preheat the oven to 400°F. 2. Add the feta, cherry tomatoes and salmon to a 9x13 baking dish. Drizzle with olive oil, add the oregano, garlic powder, salt and pepper. 3. Bake for 20-25 minutes, until the salmon is cooked through and flakes easily with a fork and the tomatoes have burst. 4. Remove from the oven and add the spinach directly to the hot dish. Let it sit for 2–3 minutes to wilt. 5. Use a fork to gently flake the salmon and mash the feta and tomatoes together until creamy. Stir everything together to create a sauce. 6. Add the cooked penne and toss until fully coated. If needed, add 2–3 tablespoons reserved pasta water to loosen the sauce.

If you love my baked feta pasta, you have to try this high-protein version with salmon. INGREDIENTS 4 (6-ounce) salmon fillets, skin removed 1 (8-ounce) block feta cheese 1 cup cherry tomatoes 3 tablespoons olive oil 2 teaspoons oregano ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 5 ounces fresh baby spinach 8 ounces penne pasta, cooked al dente INSTRUCTIONS 1. Preheat the oven to 400°F. 2. Add the feta, cherry tomatoes and salmon to a 9x13 baking dish. Drizzle with olive oil, add the oregano, garlic powder, salt and pepper. 3. Bake for 20-25 minutes, until the salmon is cooked through and flakes easily with a fork and the tomatoes have burst. 4. Remove from the oven and add the spinach directly to the hot dish. Let it sit for 2–3 minutes to wilt. 5. Use a fork to gently flake the salmon and mash the feta and tomatoes together until creamy. Stir everything together to create a sauce. 6. Add the cooked penne and toss until fully coated. If needed, add 2–3 tablespoons reserved pasta water to loosen the sauce.

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