@inmykitchen_uk: Panko crusted salmon on feta dip Dip: 20g feta 2 tbsp yoghurt 1 tbsp fresh dill 1 garlic clove (crushed) A slice of lemon (juiced) Pinch of salt Mash together. Salmon: 1 salmon filet 2 tbsp panko breadcrumbs 1/2 tsp paprika Pinch of salt Olive oil spray 1 tbsp lemon juice Season the salmon with oil, salt, paprika and lemon juice. Spread evenly. Coat with breadcrumbs and press firmly into the salmon. Spray with some olive oil and air fry at 200 C for 20 minutes. Potatoes: A few small potatoes Salt 1 tbsp olive oil 1/2 tsp garlic granules Peel the potatoes, par boil for 5 minutes. Drain and coat in oil, salt and garlic. Air fry for 20 minutes on 200 C. Chickpeas: 3 tablespoons cooked chickpeas 1 teaspoon olive oil Pinch of salt Air fry at 220 C degrees for 15-20 mins shaking every 5 minutes. Serve with 1/2 avocado and garnish with fresh dill. #healthyrecipes #healthydinner #DinnerIdeas #highproteinmeals #healthycooking